Ina Garten Pomegranate Salad is made with mixed salad greens, pomegranate seeds, red onion, feta cheese, sliced almonds, apple, and avocado. This easy Pomegranate Salad recipe creates a perfect side dish or light main course that takes about 20 minutes to prepare and can serve up to 4 people.
💚 Why You’ll Love This Pomegranate Salad Recipe:
- Great Flavors: Sweet pomegranate seeds, tangy feta cheese, and crisp apple slices give a burst of taste in every bite.
- Healthy Ingredients: Full of healthy foods like spinach, arugula, avocado, and almonds, it’s tasty and good for you.
- Simple to Make: Easy steps and common ingredients make this salad quick to prepare for any meal.
- Versatile Dish: Serve it as a refreshing side or a light main course; it fits any meal plan.
- Looks Beautiful: The bright colors make the salad look great, perfect for parties or special meals.
🥑 Ina Garten Pomegranate Salad Ingredients
- 6 cups mixed salad greens (spinach, arugula, or a mix)
- 1 cup pomegranate seeds
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced almonds, toasted
- 1 apple, thinly sliced
- 1 avocado, diced
Dressing Ingredients:
- 1/4 cup extra virgin olive oil
- 2 tablespoons pomegranate molasses or balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
🥗 How To Make Ina Garten Pomegranate Salad
- Prepare Ingredients: Wash and dry the salad greens. Remove seeds from the pomegranate. Thinly slice the red onion and apple. Dice the avocado.
- Toast Almonds: Toast the sliced almonds in a dry skillet over medium heat until golden brown, stirring frequently.
- Make Dressing: In a small bowl, whisk together the olive oil, pomegranate molasses or balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Combine Salad: In a large salad bowl, combine the mixed salad greens, pomegranate seeds, red onion, apple slices, avocado, feta cheese, and toasted almonds.
- Dress Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve: Serve the salad immediately as a refreshing side dish or a light main course.
💭 Recipe Tips
- Toast Almonds Well: Toast the almonds carefully. Stir them in the pan until they turn golden brown.
- Keep Avocado Fresh: Add the avocado right before serving to stop it from turning brown.
- Taste the Dressing: Try the dressing before you add it. If it’s too sweet or sour, add a little more honey or vinegar.
- Mix Ingredients Well: Toss the salad gently to make sure the dressing coats all the ingredients evenly.
🍖 What To Serve With Pomegranate Salad?
Pomegranate Salad pairs well with grilled chicken, roasted salmon, garlic bread, or quinoa. It can also be served alongside roasted vegetables, a light soup, hummus, or a fruit platter for a healthy and tasty meal.
🎚 How To Store Leftovers Pomegranate Salad?
- Refrigerate: Store in an airtight container for up to 2 days. Keep the dressing separate until ready to serve to prevent sogginess.
- Freeze: Not recommended for freezing, as the ingredients will lose their texture and freshness.
FAQ’S
How Do I Prevent The Apple Slices From Turning Brown?
Toss the apple slices in a little lemon juice to prevent browning.
What Can I Use If I Don’t Have Pomegranate Molasses?
You can use balsamic vinegar or make a reduction of pomegranate juice and sugar as a substitute.
How Do I Properly Toast Almonds?
Toast almonds in a dry skillet over medium heat, stirring frequently until golden brown. Be careful not to burn them.
What Is The Best Way To Remove Pomegranate Seeds?
Cut the pomegranate in half and submerge it in water. Break apart the halves and remove the seeds under water to avoid splattering.
Ina Garten Pomegranate Salad Nutrition Facts
- Calories: 220
- Total Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 250mg
- Total Carbohydrates: 18g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 5g
Try More Ina Garten Recipes:
- Ina Garten Avocado Grapefruit Salad
- Ina Garten German Potato Salad
- Ina Garten Creamy Cucumber Salad
- Ina Garten Lobster Pasta Salad
- Ina Garten Orzo Salad With Shrimp
Ina Garten Pomegranate Salad
Description
Ina Garten Pomegranate Salad is made with mixed salad greens, pomegranate seeds, red onion, feta cheese, sliced almonds, apple, and avocado. This easy Pomegranate Salad recipe creates a perfect side dish or light main course that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Dressing Ingredients:
Instructions
- Prepare Ingredients: Wash and dry the salad greens. Remove seeds from the pomegranate. Thinly slice the red onion and apple. Dice the avocado.
- Toast Almonds: Toast the sliced almonds in a dry skillet over medium heat until golden brown, stirring frequently.
- Make Dressing: In a small bowl, whisk together the olive oil, pomegranate molasses or balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Combine Salad: In a large salad bowl, combine the mixed salad greens, pomegranate seeds, red onion, apple slices, avocado, feta cheese, and toasted almonds.
- Dress Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve: Serve the salad immediately as a refreshing side dish or a light main course.
Notes
- Toast Almonds Well: Toast the almonds carefully. Stir them in the pan until they turn golden brown.
- Keep Avocado Fresh: Add the avocado right before serving to stop it from turning brown.
- Taste the Dressing: Try the dressing before you add it. If it’s too sweet or sour, add a little more honey or vinegar.
- Mix Ingredients Well: Toss the salad gently to make sure the dressing coats all the ingredients evenly.