Ina Garten Popovers are crafted with simple kitchen staples: eggs, milk, salt, flour, and melted butter. This straightforward recipe yields 6 servings and requires a total of 50 minutes from start to finish.
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? Why You’ll Love This Popovers Recipe:
- Light and Airy Texture: Ina Garten Popovers have a fluffy interior with a crispy exterior, making them a delight to bite into.
- Simple Ingredients: With just eggs, milk, flour, and butter, this recipe is easy to make with pantry staples.
- Impressive Presentation: Their tall, puffy appearance adds an elegant touch to any table setting.
❓ What Is Ina Garten Popovers Recipe?
Ina Garten Popovers are made with large eggs, whole milk salt, all-purpose flour, and melted butter. Blend ingredients, rest batter, and bake until golden brown.
? Ina Garten Popovers Ingredients
- 4 large eggs, room temperature before cracking
- 1 1/2 cups whole milk, lukewarm (about 125 degrees F)
- 3/4 teaspoon salt
- 1 1/2 cups all-purpose flour, spooned and leveled
- 3 tablespoons melted butter, cooled slightly
?How To Make Ina Garten Popovers
- Blend eggs, milk, and salt in a blender. Add flour and blend until smooth. Then, add melted butter and blend until frothy. Let the batter rest for 15 minutes while preheating the oven to 450°F.
- Place a popover pan in the oven for 2 minutes to heat up. Spray the pan with nonstick cooking spray.
- Pour the rested batter evenly into the popover slots, almost filling them to the top.
- Bake the popovers for 20 minutes without opening the oven door. Then, reduce the heat to 350°F and bake for another 10 minutes until they are tall and golden brown.
- Check them with the oven light during the last few minutes to prevent over-browning. If needed, shield the tops with a cookie sheet.
- Remove the popovers from the oven and pierce the top or bottom of each with a knife to release steam.
- Take them out of the pan, split them open, and serve with butter.
? Recipe Tips:
- Room Temperature Ingredients: Ensure that the eggs are at room temperature before cracking for better blending and aeration.
- Lukewarm Milk: Warm the milk to about 125°F to help activate the yeast and ensure proper rise.
- Proper Blending: Blend the eggs, milk, and salt until well combined before adding the flour to achieve a smooth batter.
? What To Serve With Popovers?
You can serve popovers with Meyer Lemon Marmalade, Orange Marmalade, Tomato Basil Soup, Grilled Swordfish, Steak Bites, and Sirloin Tip Roast.
? How To Store Leftovers Popovers?
- In the fridge: Store leftovers popovers in an airtight container for 3 days.
- In the freezer: Wrap leftovers popovers tightly in foil and freeze for 1 month.
?How To Reheat Leftovers Popovers?
- In the oven: Reheat leftovers popovers for 2 minutes at 350°F.
- In the microwave: Heat leftovers popovers on high for 20-30 seconds.
FAQ’S:
What Type Of Milk Should Be Used?
Whole milk is suggested for making Popovers its richness contributes to the texture and flavor of the popovers.
Why Is It Important To Spray The Pan With Nonstick Cooking Spray?
Spraying the popover pan with nonstick cooking spray is crucial to prevent the popovers from sticking to the pan. This ensures easy removal and maintains the popover’s shape.
How Can I Prevent The Popovers From Sticking To The Pan?
To prevent sticking, ensure thorough coverage of the popover pan with nonstick cooking spray before pouring the batter. This creates a barrier between the batter and the pan, facilitating easy release after baking.
Why Should I Avoid Opening The Oven Door During Baking?
Opening the oven door during baking can disrupt the delicate rise of the popovers. Consistent oven temperature is crucial for their proper expansion and golden brown crust. Minimizing temperature fluctuations ensures even baking and optimal texture.
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Ina Garten Popovers Nutrition Fact:
- Calories: 249kcal
- Carbohydrates: 27g
- Protein: 9g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 145mg
- Sodium: 415mg
- Potassium: 160mg
- Fiber: 1g
- Sugar: 3g
- Calcium: 94mg
- Iron: 2mg
Ina Garten Popovers
Description
Ina Garten Popovers are crafted with simple kitchen staples: eggs, milk, salt, flour, and melted butter. This straightforward recipe yields 6 servings and requires a total of 50 minutes from start to finish.
Ingredients
Instructions
- Blend eggs, milk, and salt in a blender. Add flour and blend until smooth. Then, add melted butter and blend until frothy. Let the batter rest for 15 minutes while preheating the oven to 450°F.
- Place a popover pan in the oven for 2 minutes to heat up. Spray the pan with nonstick cooking spray.
- Pour the rested batter evenly into the popover slots, almost filling them to the top.
- Bake the popovers for 20 minutes without opening the oven door. Then, reduce the heat to 350°F and bake for another 10 minutes until they are tall and golden brown.
- Check them with the oven light during the last few minutes to prevent over-browning. If needed, shield the tops with a cookie sheet.
- Remove the popovers from the oven and pierce the top or bottom of each with a knife to release steam.
- Take them out of the pan, split them open, and serve with butter.
Notes
- Room Temperature Ingredients: Ensure that the eggs are at room temperature before cracking for better blending and aeration.
Lukewarm Milk: Warm the milk to about 125°F to help activate the yeast and ensure proper rise.
Proper Blending: Blend the eggs, milk, and salt until well combined before adding the flour to achieve a smooth batter.