Ina Garten Quiche Lorraine is made with bacon, Swiss cheese, onion, pie crust, cream, eggs, salt, sugar, and cayenne pepper. This savory dish takes 75 minutes to prepare and serves 8 people.
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🧡 Why You’ll Love Ina Garten Quiche Lorraine Recipe
- Rich Flavor: Ina Garten’s Quiche Lorraine recipe offers a rich and flavorful taste that satisfies your cravings.
- Classic Combination: It combines the classic flavors of bacon, cheese, and eggs in a delightful way.
- Easy Preparation: The recipe is straightforward and easy to follow, making it perfect for both beginners and experienced cooks.
❓ What Is Ina Garten Quiche Lorraine Recipe?
Ina Garten Quiche Lorraine is a classic French-inspired dish made with bacon, Swiss cheese, onions, eggs, cream, and spices baked in a pie crust until golden and set.
🍖 Ina Garten Quiche Lorraine Ingredients
- 12 slices bacon
- 1 cup shredded Swiss cheese
- ⅓ cup minced onion
- 1 (9 inch) prepared pie crust
- 2 cups light cream
- 4 large eggs, beaten
- ¾ teaspoon salt
- ¼ teaspoon white sugar
- ⅛ teaspoon cayenne pepper
🥧 How To Make Ina Garten Quiche Lorraine
- Preheat your oven to 425°F (220°C).
- Cook bacon in a skillet on medium-high heat until browned, about 10 minutes. Drain on paper towels and chop.
- Put chopped bacon, Swiss cheese, and onion into a pie crust.
- Whisk together cream, eggs, salt, sugar, and cayenne pepper in a bowl. Pour into the pie crust.
- Bake at 425°F (220°C) for 15 minutes. Then, reduce heat to 300°F (150°C) and bake for about 30 more minutes, until a knife inserted near the edge comes out clean.
- Let the quiche sit for 10 minutes before cutting into wedges.
💭 Recipe Tips
- Be sure to fully cook the bacon before adding it to the quiche.
- Customize the recipe by adding your favorite herbs or vegetables.
- For a richer flavor, use heavy cream instead of light cream.
🧆 What To Serve With Quiche Lorraine?
You can serve quiche Lorraine with Celery Salad, Wild Rice Salad, Mushroom Soup, Broccoli Cheddar Soup, Zucchini Bread, Potatoes Anna, Salmon Tartare, Chicken Scarpariello, Shrimp And Grits, and Steak Bites With Garlic Butter.
🎚 How To Store Leftovers Quiche Lorraine?
- In the fridge: Store leftover quiche Lorraine in an airtight container for 3-4 days.
- In the freezer: Wrap leftover quiche Lorraine tightly in plastic wrap and foil, then freeze for 2-3 months.
🥵 How To Reheat Leftovers Quiche Lorraine?
- In the oven: Reheat leftovers quiche lorraine in a 325°F oven for 2-5 minutes until warmed through.
- In the microwave: Heat leftovers quiche lorraine on medium power for 2-4 minutes, checking frequently.
FAQ’S:
Can I Use Different Types Of Cheese In Quiche Lorraine?
Yes, while Swiss cheese is traditional, you can experiment with different cheeses like Gruyere or cheddar to suit your taste preferences.
How Can I Prevent My Quiche Lorraine From Getting Soggy?
Pre-baking the pie crust for a few minutes before adding the filling can help prevent it from becoming soggy. Also, be sure to thoroughly drain any excess moisture from ingredients like vegetables before adding them to the quiche.
Can I Use Regular Milk Instead Of Light Cream In Quiche Lorraine?
Yes, you can substitute light cream with whole milk if preferred. However, the final result may be slightly less creamy.
Can I Use Frozen Pie Crust For Quiche Lorraine?
Yes, you can use a frozen pie crust for convenience. Just make sure to thaw it according to the package instructions before adding the filling and baking as directed.
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Ina Garten Quiche Lorraine Nutrition Fact
- Calories: 761
- Total Fat: 68g
- Saturated Fat: 31g
- Cholesterol: 267mg
- Sodium: 1022mg
- Total Carbohydrate: 19g
- Dietary Fiber: 1g
- Total Sugars: 1g
- Protein: 19g
- Calcium: 224mg
- Iron: 2mg
- Potassium: 285mg
Ina Garten Quiche Lorraine
Description
Ina Garten Quiche Lorraine is made with bacon, Swiss cheese, onion, pie crust, cream, eggs, salt, sugar, and cayenne pepper. This savory dish takes 75 minutes to prepare and serves 8 people.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C).
- Cook bacon in a skillet on medium-high heat until browned, about 10 minutes. Drain on paper towels and chop.
- Put chopped bacon, Swiss cheese, and onion into a pie crust.
- Whisk together cream, eggs, salt, sugar, and cayenne pepper in a bowl. Pour into the pie crust.
- Bake at 425°F (220°C) for 15 minutes. Then, reduce heat to 300°F (150°C) and bake for about 30 more minutes, until a knife inserted near the edge comes out clean.
- Let the quiche sit for 10 minutes before cutting into wedges.
Notes
- Be sure to fully cook the bacon before adding it to the quiche.
Customize the recipe by adding your favorite herbs or vegetables.
For a richer flavor, use heavy cream instead of light cream.