This easy and creamy Red Velvet frosting, inspired by Ina Garten, is the perfect finishing touch for cakes and cupcakes. Smooth, rich, and perfectly sweet, it comes together in minutes using simple, everyday ingredients. Whether you’re frosting a classic Red Velvet cake or using it as a dip for cookies, this velvety-smooth frosting is irresistibly delicious!
Recipe Ingredients:
- 8 oz cream cheese, at room temperature
- 12 tbsp (1½ sticks) unsalted butter, at room temperature
- ½ tsp pure vanilla extract
- 3½ c sifted confectioners’ sugar (¾ lb)
How To Make Red Velvet Frosting Recipe?
- Combine the base: Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed just until combined—do not overmix!
- Incorporate the sugar: Gradually add the sifted icing sugar, mixing until smooth and creamy.
- Use immediately or chill: If the frosting is too soft, refrigerate for 10-15 minutes before using.
Recipe Tips:
- Use room temperature ingredients : Cold butter or cream cheese won’t mix properly and can make the frosting lumpy. Let them sit out for at least 30 minutes before starting.
- Don’t overmix the frosting : Mixing too much will make it too soft and runny. Stop as soon as the ingredients are smooth and combined.
- Sift the icing sugar : This removes lumps and gives the frosting a silky texture. If you skip this step, your frosting might feel grainy.
- Chill if needed : If the frosting is too soft after mixing, refrigerate it for 10-15 minutes to help it firm up before using.
- Adjust consistency : If the frosting is too thick, add a teaspoon of milk. If it’s too thin, mix in more sifted icing sugar until you get the right texture.
How To Store Leftovers?
Let the leftover Red Velvet frosting sit at room temperature until it cools completely. Transfer it to an airtight container and store it in the refrigerator for up to 5 days. Before using, let it soften at room temperature and give it a quick stir.
Nutrition Facts
- Calories:250 kcal
- Total Fat:12 g
- Saturated Fat:7.5 g
- Cholesterol:45 mg
- Sodium: 100 mg
- Potassium:30 mg
- Total Carbohydrate:34 g
- Dietary Fiber:0 g
- Sugars: 34 g
- Protein:1.5 g
Check out More Recipes:
Ina Garten Red Velvet Frosting
Description
This easy and creamy Red Velvet frosting, inspired by Ina Garten, is the perfect finishing touch for cakes and cupcakes. Smooth, rich, and perfectly sweet, it comes together in minutes using simple, everyday ingredients. Whether you’re frosting a classic Red Velvet cake or using it as a dip for cookies, this velvety-smooth frosting is irresistibly delicious!
Ingredients
Instructions
- Combine the base: Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed just until combined—do not overmix!
- Incorporate the sugar: Gradually add the sifted icing sugar, mixing until smooth and creamy.
- Use immediately or chill: If the frosting is too soft, refrigerate for 10-15 minutes before using.
Notes
- Use room temperature ingredients : Cold butter or cream cheese won’t mix properly and can make the frosting lumpy. Let them sit out for at least 30 minutes before starting.
- Don’t overmix the frosting : Mixing too much will make it too soft and runny. Stop as soon as the ingredients are smooth and combined.
- Sift the icing sugar : This removes lumps and gives the frosting a silky texture. If you skip this step, your frosting might feel grainy.
- Chill if needed : If the frosting is too soft after mixing, refrigerate it for 10-15 minutes to help it firm up before using.
- Adjust consistency : If the frosting is too thick, add a teaspoon of milk. If it’s too thin, mix in more sifted icing sugar until you get the right texture.