Ina Garten’s Reuben Sandwich combines classic deli flavors into a mouthwatering meal. With rye bread, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing, this recipe is a savory delight. It takes 20 minutes of total time and serves 4.
More Ina Garten Recipe:
- Ina Garten Blueberry Lemon Scones
- Ina Garten Ham And Cheese Quiche
- Ina Garten Creamed Spinach Recipe
? Why You’ll Love This Reuben Sandwich Recipe:
- Flavorful Corned Beef: The sandwich features tender, flavorful corned beef, adding a savory taste to every bite.
- Tangy Sauerkraut: Tangy sauerkraut provides a delicious contrast to the richness of the beef, adding a zesty flavor profile.
- Melted Swiss Cheese: The melted Swiss cheese adds creaminess and a hint of nuttiness to the sandwich, enhancing its overall taste and texture.
❓ What Is Ina Garten Reuben Sandwich Recipe?
Ina Garten’s Reuben Sandwich is a delectable combination of rye bread, Thousand Island dressing, Swiss cheese, corned beef, sauerkraut, and butter, grilled to golden perfection.
? Ina Garten Reuben Sandwich Ingredients
- 8 slices rye bread
- ½ cup Thousand Island dressing
- 8 slices Swiss cheese
- 8 slices deli sliced corned beef
- 1 cup sauerkraut, drained
- 2 tablespoons butter, softened
?How To Make Ina Garten Reuben Sandwich
- Preheat a large griddle or skillet over medium heat.
- Spread Thousand Island dressing evenly on one side of each bread slice.
- On four bread slices, layer one slice of Swiss cheese, 2 slices of corned beef, 1/4 cup of sauerkraut, and another slice of Swiss cheese.
- Top each sandwich with the remaining bread slices, dressing-side down.
- Butter the top of each sandwich.
- Place the sandwiches, butter-side down, on the preheated griddle.
- Butter the top of each sandwich with the remaining butter.
- Grill until both sides are golden brown, about 5 minutes per side.
? Recipe Tips:
- Quality Ingredients: Use high-quality corned beef, Swiss cheese, and sauerkraut for the best flavor.
- Even Spreading: Ensure the Thousand Island dressing is spread evenly on the bread to distribute flavor throughout the sandwich.
- Drain Sauerkraut: Thoroughly drain the sauerkraut to prevent the sandwich from becoming too soggy.
? What To Serve With Reuben Sandwich?
You can serve reuben sandwich with crispy pickles, potato chips, coleslaw, French fries, fresh fruit, a side salad, or soup.
? How to Store Leftovers Reuben Sandwich?
- In the fridge: Store leftovers reuben sandwich in an airtight container for up to 2 days.
- In the freezer: Wrap leftovers reuben sandwich tightly in foil and store for up to 1 month.
? How to Reheat Leftovers Reuben Sandwich?
- In the oven: Reheat leftovers reuben sandwich at 350°F for 2 to 3 minutes.
- In the microwave: Heat leftovers reuben sandwich on high for 1-2 minutes.
- In the air-fryer: Reheat leftovers reuben sandwich for 3-5 minutes at 350°F.
FAQS:
How Do I Prevent My Reuben Sandwich From Becoming Soggy?
To prevent your Reuben sandwich from becoming soggy, you can try draining the sauerkraut well before adding it to the sandwich.
Can I Add Extra Cheese To My Reuben Sandwich?
Yes, you can add extra cheese to your Reuben sandwich if you like. You can layer more slices of Swiss cheese or even add a different type of cheese that you prefer.
What Type Of Swiss Cheese Is Best For Reuben Sandwiches?
The best type of Swiss cheese for Reuben sandwiches is typically Swiss cheese slices that are commonly found in grocery stores. This cheese has a mild, nutty flavor and melts well, adding a delicious creaminess to the sandwich.
How Can I Make Reuben Sandwich Spicy?
To make your Reuben sandwich spicy, you can add ingredients like spicy mustard or sliced jalapeños to the sandwich before grilling. You can also incorporate hot sauce or spicy pickles for an extra kick of heat.
More Ina Garten Recipe:
Ina Garten Reuben Sandwich Nutrition Facts
- Calories: 657
- Total Fat: 40g
- Saturated Fat: 18g
- Cholesterol: 115mg
- Sodium: 1930mg
- Total Carbohydrate: 44g
- Dietary Fiber: 5g
- Total Sugars: 10g
- Protein: 32g
- Calcium: 517mg
- Iron: 4mg
- Potassium: 412mg
Ina Garten Reuben Sandwich
Description
Ina Garten’s Reuben Sandwich combines classic deli flavors into a mouthwatering meal. With rye bread, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing, this recipe is a savory delight. It takes about 20 minutes of total time and serves 4.
Ingredients
Instructions
- Preheat a large griddle or skillet over medium heat.
- Spread Thousand Island dressing evenly on one side of each bread slice.
- On four bread slices, layer one slice of Swiss cheese, 2 slices of corned beef, 1/4 cup of sauerkraut, and another slice of Swiss cheese.
- Top each sandwich with the remaining bread slices, dressing-side down.
- Butter the top of each sandwich.
- Place the sandwiches, butter-side down, on the preheated griddle.
- Butter the top of each sandwich with the remaining butter.
- Grill until both sides are golden brown, about 5 minutes per side.
Notes
- Quality Ingredients: Use high-quality corned beef, Swiss cheese, and sauerkraut for the best flavor.
Even Spreading: Ensure the Thousand Island dressing is spread evenly on the bread to distribute flavor throughout the sandwich.
Drain Sauerkraut: Thoroughly drain the sauerkraut to prevent the sandwich from becoming too soggy.