Ina Garten Roast Chicken With Croutons

Ina Garten Roast Chicken With Croutons recipe is made with chicken, bread, salt, and herbs it takes about 1 hour and 45 minutes to make and serves 6 people.

Try More Ina Garten Recipe:

• Ina Garten Root Vegetable Gratin
• Ina Garten Lobster Mac N Cheese
• Ina Garten Mushroom Bolognese

? Why You’ll Love This Roast Chicken With Croutons Recipe:

• Succulent chicken: Juicy and tender meat infused with aromatic herbs like thyme and rosemary.
• Crispy croutons: Perfectly toasted baguette cubes soak up flavorful chicken juices, adding delightful crunch.
• Easy preparation: Simple seasoning and minimal prep work make this recipe accessible for cooks of all levels.
• Rich pan sauce: White wine and chicken stock combine to create a luscious sauce, enhancing the dish’s depth of flavor.

❓ What Is Ina Garten Roast Chicken With Croutons Recipe?

Ina Garten Roast Chicken With Croutons is a classic dish featuring seasoned chicken roasted with crispy bread cubes it’s known for its juicy meat, flavorful herbs, and crunchy croutons.

? Ina Garten Roast Chicken With Croutons Ingredients:

Chicken:

• One 4- to 5-pound roaster chicken
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 6 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 head garlic, sliced in half
• 1/2 medium yellow onion
• 1 baguette
• 3 tablespoons unsalted butter, at room temperature
• 1/2 cup low-sodium chicken broth

Pan Sauce:

• 2/3 cup white wine
• 1/3 cup chicken stock
• 4 tablespoons unsalted butter, cut into tablespoon pieces
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• Kosher salt and freshly ground black pepper

Serving:

• Dijon mustard, as needed
• Bistro Salad, recipe follows

Bistro Salad:

• 1 head Bibb lettuce, torn into bite-size pieces
• Handful of chopped mixed fresh herbs, such as chives, tarragon and parsley (about 1/4 cup)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons champagne vinegar
• 2 tablespoons minced shallots
• 1 teaspoon Dijon mustard
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

? How To Make Ina Garten Roast Chicken With Croutons

1. Preheat the oven to 425°F. Place a cast-iron skillet inside and let it heat up for about 5 minutes.
2. Pat the chicken dry with paper towels. Mix salt, pepper, and garlic powder in a bowl, then season the chicken generously.
3. Stuff the chicken cavity with thyme, rosemary, garlic, and onion for extra flavor.
4. Slice the baguette into 2-inch-thick slices on the bias. Spread butter on one side of each slice.
5. Carefully take out the hot skillet from the oven and place the baguette slices, buttered-side down, in the center.
6. Put the chicken on the baguette slices, ensuring all bread is covered. Pour 1/4 cup broth into the skillet.
7. Roast the chicken for 1 hour. Then add the remaining broth, reduce oven temperature to 375°F, and roast for another 15-20 minutes.
8. Let the chicken rest on a cutting board for 10 minutes, covered with foil. Remove baguette slices from the skillet and set aside.
9. For the pan sauce, place the skillet over medium-high heat. Pour in wine, scrape off brown bits, then add chicken stock.
10. Cook until slightly reduced, about 2 minutes. If there are juices from the chicken, add them to the skillet. Gradually add butter, stirring until melted. Add rosemary, thyme, salt, and pepper. Serve the carved chicken with baguette slices, pan sauce, Dijon mustard, and Bistro Salad.

? Recipe Tips:

• Ensure the chicken is fully thawed before cooking to avoid uneven cooking and dry meat.
• Use a meat thermometer to check for doneness, ensuring the internal temperature reaches 165°F (75°C).
• Don’t overcrowd the pan with croutons, as this can prevent them from crisping up properly.
• Adjust seasoning according to personal preference, but be mindful not to overpower the dish with spices.
• Slice the baguette into uniform cubes to ensure even toasting and a consistent texture throughout the dish.

? What To Serve With Roast Chicken With Croutons?

Serve roast chicken with croutons alongside Mustard Roasted Potatoes, Green Beans Almondine, Maple Roasted Carrots, or a crisp Snap Pea Salad complement with a light gravy or a creamy sauce for added flavor fresh Cornbread or Creamed Spinach complete the meal.

? How To Store Leftovers Roast Chicken With Croutons?

• Refrigerator: To store leftovers roast chicken with croutons refrigerate leftovers promptly in an airtight container for up to 3-4 days.
• Freezer: When freezing wrap leftovers roast chicken with croutons tightly in plastic wrap or foil, then place in a freezer-safe bag or container freeze for up to 2-3 months for optimal freshness.

? How To Reheat Leftovers Roast Chicken With Croutons?

• In The Oven: Place leftovers roast chicken with croutons on a baking sheet, cover with foil, and bake at 350°F (175°C) for 15-20 minutes.
• In The Microwave: Reheat leftovers roast chicken with croutons in 5-8 minutes until warmed through being careful not to overcook and dry out the chicken.

FAQ’S

Try More Ina Garten Recipe:

• Ina Garten Spring Green Risotto
• Ina Garten Grilled Swordfish
• Ina Garten Chicken With Morels

Ina Garten Roast Chicken With Croutons Nutrition Fact

Serving Size 1 of 4 servings

• Calories: 1372
• Total Fat: 91 g
• Saturated Fat: 31 g
• Carbohydrates: 54 g
• Dietary Fiber: 5 g
• Sugar: 6 g
• Protein: 76 g
• Cholesterol: 374 mg
• Sodium: 1901 mg