Name: Ina Garten Buttermilk Ranch Dressing With Bibb Lettuce
Prep time: 20 min
Cook time: 25 min
Total time: 6 min
Ingredients: 3 scallions, white and green parts, chopped; ½ c chopped fresh basil leaves, lightly packed; 2 tbsp freshly squeezed lemon juice; 1½ tbsp Dijon mustard; 1 tbsp good olive oil; 2 garlic cloves, chopped; 2½ tsp kosher salt; 1 tsp freshly ground black pepper; 1 c good mayonnaise; ½ c Greek-style yogurt, such as Fage Total; ½ c buttermilk, shaken; salad greens for 6; 3 small Bibb lettuces, cut in half through the core; 2 large ripe tomatoes, thickly sliced; 1 red onion, sliced

This delicious and creamy Buttermilk Ranch Dressing with Bibb Lettuce is a quick and easy recipe inspired by Ina Garten. Perfect for a light meal or a fresh starter, it’s made with simple, everyday ingredients and pairs beautifully with crisp lettuce and juicy tomatoes. Customize with your favorite greens for a flexible, crowd-pleasing dish!

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Recipe Ingredients :

3 scallions, white and green parts, chopped
½ c chopped fresh basil leaves, lightly packed
2 tbsp freshly squeezed lemon juice
1½ tbsp Dijon mustard
1 tbsp good olive oil
2 garlic cloves, chopped
2½ tsp kosher salt
1 tsp freshly ground black pepper
1 c good mayonnaise
½ c Greek-style yogurt, such as Fage Total
½ c buttermilk, shaken
salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

How To Make Buttermilk Ranch Dressing With Bibb Lettuce?

Prepare the dressing: Place scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in a food processor. Blend for 15–20 seconds until smooth. Add mayonnaise, yogurt, and buttermilk, and blend again until creamy. Transfer the dressing to a container, cover, and refrigerate for at least 1 hour to develop the flavors.
Prepare the salad: Arrange the halved Bibb lettuces, tomato slices, and onion on individual plates or a serving platter. Add additional mixed salad greens if desired.
Serve: Drizzle the prepared dressing generously over the salad. Sprinkle with salt and pepper to taste, and enjoy immediately.

Recipe Tips:

Use Fresh Herbs: Fresh basil makes a big difference in the dressing’s flavor. Avoid dried basil, as it won’t give the same vibrant taste.
Chill the Dressing: Let the dressing rest in the fridge for at least 1 hour. This step allows the flavors to blend and makes it creamier and more delicious.
Shake the Buttermilk: Always shake the buttermilk before measuring it to ensure it’s smooth and evenly mixed.
Prep Veggies Just Before Serving: To keep the salad crisp and fresh, slice the tomatoes and onions just before assembling.
Taste and Adjust Seasoning: Once the dressing is made, taste it and adjust the salt, pepper, or lemon juice to suit your preferences. This step ensures a perfect balance of flavors!

How To Store Leftovers?

Let the leftover dressing cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 3 days. Keep the salad greens, tomatoes, and onions separate in sealed containers to maintain their freshness.

Nutrition Facts

Serving Size: 1 serving ( 1 cup)

Calories: 200 kcal
Total Fat: 15 g
Saturated Fat: 2.5 g
Cholesterol: 10 mg
Sodium: 400 mg
Potassium: 300 mg
Total Carbohydrate: 12 g
Dietary Fiber: 5 g
Sugars: 3 g
Protein: 4 g

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Ina Garten Buttermilk Ranch Dressing With Bibb Lettuce

Author: Hamdi Saidani Cooking Method:No-Cook Cuisine:American Courses:Salad Recipe Keys: I Ina Garten Roasted Artichoke Hearts

Difficulty:BeginnerPrep time: 20 minutesCook time: 25 minutesTotal time: 45 minutesServings: 6 minutesCalories:200 kcal

Description

Ingredients

3 scallions, white and green parts, chopped
½ c chopped fresh basil leaves, lightly packed
2 tbsp freshly squeezed lemon juice
1½ tbsp Dijon mustard
1 tbsp good olive oil
2 garlic cloves, chopped
2½ tsp kosher salt
1 tsp freshly ground black pepper
1 c good mayonnaise
½ c Greek-style yogurt, such as Fage Total
½ c buttermilk, shaken
salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

Instructions

Prepare the dressing: Place scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in a food processor. Blend for 15–20 seconds until smooth. Add mayonnaise, yogurt, and buttermilk, and blend again until creamy. Transfer the dressing to a container, cover, and refrigerate for at least 1 hour to develop the flavors.
Prepare the salad: Arrange the halved Bibb lettuces, tomato slices, and onion on individual plates or a serving platter. Add additional mixed salad greens if desired.
Serve: Drizzle the prepared dressing generously over the salad. Sprinkle with salt and pepper to taste, and enjoy immediately.

Notes

Use Fresh Herbs: Fresh basil makes a big difference in the dressing’s flavor. Avoid dried basil, as it won’t give the same vibrant taste.
Chill the Dressing: Let the dressing rest in the fridge for at least 1 hour. This step allows the flavors to blend and makes it creamier and more delicious.
Shake the Buttermilk: Always shake the buttermilk before measuring it to ensure it’s smooth and evenly mixed.
Prep Veggies Just Before Serving: To keep the salad crisp and fresh, slice the tomatoes and onions just before assembling.
Taste and Adjust Seasoning: Once the dressing is made, taste it and adjust the salt, pepper, or lemon juice to suit your preferences. This step ensures a perfect balance of flavors!

Keywords:Ina Garten Roasted Artichoke Hearts