Ina Garten Roasted Bok Choy is made with bok choy, garlic, toasted sesame oil, tamari or soy sauce, rice vinegar, maple syrup, and ground ginger. This easy Roasted Bok Choy recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.
? Why You’ll Love This Roasted Bok Choy Recipe:
- Fast and Easy: You can make this recipe in about 20 minutes, great for busy nights.
- Healthy and Good for You: Bok choy has few calories but lots of vitamins and minerals, making it a healthy choice.
- Tasty Flavor: The sauce made with sesame oil, tamari, rice vinegar, and maple syrup makes the bok choy taste amazing.
- Goes with Many Dishes: This roasted bok choy can be served with many different main dishes like chicken or tofu.
- Looks Nice: The green bok choy with chopped green onions and sesame seeds looks beautiful on the table.
Ina Garten Roasted Bok Choy Ingredients
- 1 pound bok choy (I used Shanghai Bok Choy)
- 2 large cloves garlic, minced
- 2 Tbsp toasted sesame oil
- 1 Tbsp tamari or soy sauce (choose tamari if GF)
- 1 Tbsp rice vinegar
- 2 tsp maple syrup
- 1/2 tsp ground ginger
- Black pepper + salt (to taste)
- Garnish: chopped green onion, sesame seeds (black or white)
How To Make Ina Garten Roasted Bok Choy
- Preheat oven: Preheat oven to 400°F.
- Prepare bok choy: Slice bok choy in half lengthwise and place face-up on a lined baking dish or sheet pan.
- Make sauce: In a small bowl, whisk together minced garlic, toasted sesame oil, tamari (or soy sauce), rice vinegar, maple syrup, and ground ginger.
- Apply sauce: Brush the sauce over the bok choy, getting it into all the nooks and crannies. Season with black pepper and salt, if desired.
- Bake: Bake in the oven for about 12 minutes, until lightly browned and tender.
- Remove from oven: Remove from oven.
- Garnish: Garnish with chopped green onion and sesame seeds (if desired).
Recipe Tips
- Choose Fresh Bok Choy: Make sure to use fresh, crisp bok choy for the best texture and flavor. Avoid bok choy with wilted leaves or brown spots.
- Properly Mince Garlic: Finely mince the garlic to ensure it spreads evenly throughout the dish, giving a consistent garlic flavor.
- Even Coating: Brush the sauce thoroughly over each piece of bok choy, getting it into all the nooks and crannies for the most flavorful result.
- Monitor Baking Time: Keep an eye on the bok choy while baking to avoid overcooking. It should be tender and slightly browned, but not mushy.
What To Serve With Roasted Bok Choy?
Roasted Bok Choy pairs well with grilled chicken, tofu, rice, or noodles. It also can be served alongside salmon, beef stir-fry, shrimp, or roasted vegetables for a delicious meal.
How To Store Leftovers Roasted Bok Choy?
- Refrigerate: Store the roasted bok choy in an airtight container in the fridge for up to 3 days.
- Freeze: It’s best not to freeze roasted bok choy as it can become mushy when thawed.
How To Reheat Leftovers Roasted Bok Choy?
- In The Oven: Preheat the oven to 350°F. Place the bok choy on a baking sheet and heat for about 5-7 minutes until warmed through.
- In The Microwave: Place the bok choy on a microwave-safe plate and cover it with a damp paper towel. Heat on high for 1-2 minutes.
- In The Air Fryer: Set the air fryer to 350°F and heat the bok choy for about 3-5 minutes until warmed.
FAQ’S:
Can I Use Baby Bok Choy Instead Of Shanghai Bok Choy?
Yes, baby bok choy works well in this recipe. You may need to adjust the cooking time slightly as baby bok choy cooks faster.
What Can I Use Instead Of Tamari Or Soy Sauce?
You can use coconut aminos as a gluten-free alternative to tamari or soy sauce.
My Bok Choy Turned Out Too Mushy, What Went Wrong?
You may have overcooked the bok choy. Keep an eye on it and remove it from the oven as soon as it becomes tender and lightly browned.
What If I Don’t Have Rice Vinegar?
You can use apple cider vinegar or white wine vinegar as a substitute for rice vinegar.
Ina Garten Roasted Bok Choy Nutrition Facts
- Calories: 183
- Total Fat: 17g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 497mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Total Sugars: 4g
- Protein :4g
More Ina Garten Recipes:
- Ina Garten Broccoli Rabe Recipe
- Ina Garten Prosciutto Wrapped Asparagus
- Ina Garten Herb Butter
- Ina Garten Basil Mayo
Ina Garten Roasted Bok Choy
Description
Ina Garten Roasted Bok Choy is made with bok choy, garlic, toasted sesame oil, tamari or soy sauce, rice vinegar, maple syrup, and ground ginger. This easy Roasted Bok Choy recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat oven: Preheat oven to 400°F.
- Prepare bok choy: Slice bok choy in half lengthwise and place face-up on a lined baking dish or sheet pan.
- Make sauce: In a small bowl, whisk together minced garlic, toasted sesame oil, tamari (or soy sauce), rice vinegar, maple syrup, and ground ginger.
- Apply sauce: Brush the sauce over the bok choy, getting it into all the nooks and crannies. Season with black pepper and salt, if desired.
- Bake: Bake in the oven for about 12 minutes, until lightly browned and tender.
- Remove from oven: Remove from oven.
- Garnish: Garnish with chopped green onion and sesame seeds (if desired).
Notes
- Choose Fresh Bok Choy: Make sure to use fresh, crisp bok choy for the best texture and flavor. Avoid bok choy with wilted leaves or brown spots.
- Properly Mince Garlic: Finely mince the garlic to ensure it spreads evenly throughout the dish, giving a consistent garlic flavor.
- Even Coating: Brush the sauce thoroughly over each piece of bok choy, getting it into all the nooks and crannies for the most flavorful result.
- Monitor Baking Time: Keep an eye on the bok choy while baking to avoid overcooking. It should be tender and slightly browned, but not mushy.