Ina Garten’s Roasted Bok Choy includes Shanghai Bok Choy, garlic, sesame oil, tamari (or soy sauce), rice vinegar, maple syrup, ginger, black pepper, salt, green onion, and sesame seeds. Baked for 22 minutes at 400°F , it serves four.
More Ina Garten Recipe:
💚 Why You’ll Love This Roasted Bok Choy Recipe:
- Healthy: Low in calories and packed with vitamins and minerals.
- Flavorful: A delicious combination of garlic, sesame, tamari, and ginger.
- Versatile: Complements a variety of main dishes, from meats to tofu.
- Simple Ingredients: Uses common pantry staples and fresh bok choy.
❓ What Is Ina Garten Roasted Bok Choy Recipe?
Ina Garten’s Roasted Bok Choy combines fresh bok choy with a flavorful mixture of garlic, sesame oil, tamari, rice vinegar, maple syrup, and ground ginger.
🥬Ina Garten Roasted Bok Choy Ingredients
- 1 pound bok choy (I used Shanghai Bok Choy)
- 2 large cloves garlic, minced
- 2 Tbsp toasted sesame oil
- 1 Tbsp tamari or soy sauce (choose tamari if GF)
- 1 Tbsp rice vinegar
- 2 tsp maple syrup
- 1/2 tsp ground ginger
- Black pepper + salt (if needed)
- Garnish: chopped green onion, sesame seeds (black or white)
🍲 How To Make Ina Garten Roasted Bok Choy
- Preheat oven to 400°F.
- Slice bok choy in half lengthwise and place face-up on a baking dish or sheet pan.
- In a small bowl, whisk together minced garlic, toasted sesame oil, tamari (or soy sauce), rice vinegar, maple syrup, and ground ginger.
- Brush the sauce over the bok choy, getting it into all the nooks and crannies. Season with black pepper.
- Bake in the oven for about 12 minutes, until lightly browned and tender.
- Remove from oven.
- Garnish with green onion and sesame seeds (if desired).
💭 Recipe Tips
- Choose Fresh Bok Choy: Look for bright green leaves and firm stalks.
- Watch the Oven: Keep an eye on the bok choy to prevent over-browning.
- Customize: Adjust seasonings to your taste, like adding more ginger or garlic.
🍗What To Serve With Roasted Bok Choy?
Serve roasted bok choy with Beef Rib Roast, Lobster Tail, Baked Pork Chops, Shrimp And Grits,Sirloin Tip Roast, Chilean Sea Bass, Chicken Scarpariello,Stuffed Shells, Green Risotto, or Chicken With Morels.
🎚 How To Store Leftovers Roasted Bok Choy?
- In the fridge: Store roasted bok choy in an airtight container for 3 days.
- In the freezer: Store roasted bok choy in a sealed container for 2 months.
🥵 How To Reheat Leftovers Roasted Bok Choy?
- In the oven: Reheat Leftovers Roasted Bok Choyat 350°F for 5-7 minutes.
- In the microwave: Heat Leftovers Roasted Bok Choy on high for 1-2 minutes.
- On the stove: Warm Leftovers Roasted Bok Choy in a skillet over medium heat for 3-5 minutes.
- In the air-fryer: Reheat Leftovers Roasted Bok Choy at 350°F for 3-4 minutes.
FAQ’S:
How Can I Make The Bok Choy Spicier?
To make the bok choy spicier, add a pinch of red pepper flakes or a few drops of hot sauce to the sauce mixture before brushing it onto the bok choy. Adjust according to your spice preference.
How Do I Prevent The Garlic From Burning During Baking?
Ensure the garlic is minced finely and mixed well with the sauce ingredients. Consider adding the garlic towards the end of the baking time or covering the dish loosely with foil for the first few minutes to protect it from direct heat.
How Can I Make Roasted Bok Choy More Crunchy?
For a crunchier texture, increase the baking time slightly or broil the bok choy for the last 1-2 minutes of baking. This will help to crisp up the edges while keeping the bok choy tender inside.
What Should I Do If The Bok Choy Is Too Watery After Roasting?
If the bok choy releases excess moisture after roasting, carefully drain any accumulated liquid from the baking dish or sheet pan before serving. Patting the bok choy dry with paper towels can also help absorb excess moisture.
More Ina Garten Recipe:
Ina Garten Roasted Bok Choy Nutrition Facts
- Calories: 183
- Total Fat: 17g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 497mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Total Sugars: 4g
- Protein :4g
- Calcium: 180mg
- Iron: 2mg
- Potassium: 691mg
Ina Garten Roasted Bok Choy
Description
Ina Garten’s Roasted Bok Choy includes Shanghai Bok Choy, garlic, sesame oil, tamari (or soy sauce), rice vinegar, maple syrup, ginger, black pepper, salt, green onion, and sesame seeds. Baked for 22 minutes at 400°F , it serves four.
Ingredients
Instructions
- Preheat oven to 400°F.
- Slice bok choy in half lengthwise and place face-up on a baking dish or sheet pan.
- In a small bowl, whisk together minced garlic, toasted sesame oil, tamari (or soy sauce), rice vinegar, maple syrup, and ground ginger.
- Brush the sauce over the bok choy, getting it into all the nooks and crannies. Season with black pepper.
- Bake in the oven for about 12 minutes, until lightly browned and tender.
- Remove from oven.
- Garnish with green onion and sesame seeds (if desired).
Notes
- Choose Fresh Bok Choy: Look for bright green leaves and firm stalks.
Watch the Oven: Keep an eye on the bok choy to prevent over-browning.
Customize: Adjust seasonings to your taste, like adding more ginger or garlic.