Ina Garten’s Roasted Rosemary Cashews are made with cashew nuts, rosemary leaves, cayenne, dark brown sugar, salt, and butter, creating a sweet and spicy snack that only takes 15 minutes to prepare!
Try More Ina Garten Recipes:
💛 Why You’ll Love This Roasted Rosemary Cashews Recipe:
- Easy to Prepare: This recipe is straightforward and quick, requiring minimal effort and time, making it perfect for both last-minute snacks and planned gatherings.
- Delicious Flavor Combination: The mix of fresh rosemary, spicy cayenne, sweet brown sugar, and savory butter creates a harmonious blend of flavors that tantalizes your taste buds.
- Ideal for Entertaining: These cashews are a hit at parties and gatherings, offering a sophisticated and flavorful snack that pairs well with a variety of drinks and other appetizers.
- Versatile and Adaptable: You can easily adjust the spice level or experiment with different types of nuts, making this recipe adaptable to your taste preferences and dietary needs.
❓ What Is Ina Garten’s Roasted Rosemary Cashews Recipe?
Ina Garten’s Roasted Rosemary Cashews Recipe features cashew nuts roasted and coated in a mixture of fresh rosemary, cayenne, brown sugar, kosher salt, and melted butter, resulting in a flavorful and aromatic snack.
🥜 Ina Garten Roasted Rosemary Cashews Ingredients
- 1 1/4 pounds cashew nuts
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne
- 2 teaspoons dark brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon melted butter
🥣 How To Make Ina Garten Roasted Rosemary Cashews
- Bring the oven temperature up to 375 degrees Fahrenheit.
- Put the nuts on an ungreased baking sheet and bake them for about 10 minutes, or until they are warmed through
- Add the pepper, sugar, salt, rosemary, and butter to a large bowl and stir to mix.
- Toss the warmed nuts in the rosemary mixture to coat them well. Serve warm.
💭 Recipe Tips
- Use Fresh Rosemary: Fresh rosemary leaves provide a more vibrant and aromatic flavor compared to dried rosemary.
- Adjust the Spice Level: If you prefer a milder snack, reduce the amount of cayenne pepper or omit it entirely.
- Coat Nuts Immediately: Toss the nuts in the rosemary mixture right after roasting while they are still warm for even coating and better absorption of flavors.
- Serve Warm: These cashews taste best when served warm, so try to time their preparation close to when you plan to serve them.
🍪 What To Serve With Roasted Rosemary Cashews?
Serve Roasted Rosemary Cashews with Cannellini Bean Salad, Pomegranate Salad,Guacamole Salad, Mushroom Farro Soup,Cream of Broccoli Soup,Banana Nut Bread, Pecan Sandies, and Elephant Ears.
🎚 How To Store Leftovers Roasted Rosemary Cashews?
- At Room Temperature: Keep leftover rosemary cashews in a suitable bag for up to 1 week.
- In The Fridge: Store leftover rosemary cashews in an airtight container for up to 2 weeks.
- In The Freezer: Frezee leftover rosemary cashews in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Roasted Rosemary Cashews?
- In The Oven: Heat leftover rosemary cashews in an oven tray at 300°F for 5-7 minutes.
- In The Microwave: Heat leftover rosemary cashews in a microwave-safe plate on high for 30-second intervals until warm.
- In The Air Fryer: Reheat leftover rosemary cashews in an air fryer basket at 300°F for 3-4 minutes.
FAQs
Do you have to soak raw cashews before roasting?
You do not need to soak raw cashews before roasting; they can be roasted directly for a crispy texture and rich flavor.
Why are my roasted rosemary cashews chewy?
Allowing roasted rosemary cashews to reach room temperature helps achieve desired texture and flavor without them becoming chewy.
What temperature do you roast rosemary cashews?
You roast rosemary cashews at 350 degrees Fahrenheit for optimal flavor and texture, ensuring they are evenly cooked and aromatic.
How do you know when rosemary cashews are done roasting?
You know rosemary cashews are done roasting when they are lightly browned and emit a nutty, fragrant aroma.
Try More Ina Garten Recipes:
Ina Garten Roasted Rosemary Cashews Nutrition Facts
Amount Per Serving
- Calories 171
- Total Fat 12g
- Saturated Fat 2.4g
- Trans Fat 0.1g
- Cholesterol 0mg
- Sodium 66mg
- Total Carbs 11g
- Net Carbs 10g
- Dietary Fiber 1g
- Total Sugars 2g
- Protein 6g
Ina Garten Roasted Rosemary Cashews
Description
Ina Garten’s Roasted Rosemary Cashews are made with cashew nuts, rosemary leaves, cayenne, dark brown sugar, salt, and butter, creating a sweet and spicy snack that only takes 15 minutes to prepare!
Ingredients
Instructions
- Bring the oven temperature up to 375 degrees Fahrenheit.
- Put the nuts on an ungreased baking sheet and bake them for about 10 minutes, or until they are warmed through
- Add the pepper, sugar, salt, rosemary, and butter to a large bowl and stir to mix.
- Toss the warmed nuts in the rosemary mixture to coat them well. Serve warm.
Notes
- Use Fresh Rosemary: Fresh rosemary leaves provide a more vibrant and aromatic flavor compared to dried rosemary.
Adjust the Spice Level: If you prefer a milder snack, reduce the amount of cayenne pepper or omit it entirely.
Coat Nuts Immediately: Toss the nuts in the rosemary mixture right after roasting while they are still warm for even coating and better absorption of flavors.
Serve Warm: These cashews taste best when served warm, so try to time their preparation close to when you plan to serve them.