Ina Garten Roasted Rosemary Cashews is made with cashew nuts, fresh rosemary leaves, cayenne pepper, dark brown sugar, kosher salt, and melted butter. This easy Roasted Rosemary Cashews recipe creates a delicious snack that takes about 15 minutes to prepare and can serve up to 8 people.
? Why You’ll Love This Roasted Rosemary Cashews Recipe:
- Simple and Quick: This recipe takes just a few minutes to prepare and bake, making it perfect for a last-minute snack or party treat.
- Delicious Flavor Combination: The mix of fresh rosemary, cayenne pepper, dark brown sugar, and kosher salt creates a unique and irresistible flavor profile.
- Healthy Snack Option: Cashews are packed with healthy fats, protein, and essential nutrients, making this a nutritious snack.
- Versatile Serving: These cashews can be served warm for a cozy snack or at room temperature as a great addition to any party platter.
- Gourmet Touch: The use of fresh herbs and spices gives these nuts a gourmet feel, elevating any occasion without much effort.
Ina Garten Roasted Rosemary Cashews Ingredients
- 1 1/4 pounds cashew nuts
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dark brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon melted butter
How To Make Ina Garten Roasted Rosemary Cashews
- Preheat the Oven: Preheat the oven to 375 degrees F.
- Bake the Nuts: Place the cashew nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
- Prepare the Rosemary Mixture: While the nuts are baking, combine the rosemary, cayenne pepper, dark brown sugar, kosher salt, and melted butter in a large bowl.
- Coat the Nuts: Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
- Serve: Serve the nuts warm.
Recipe Tips
- Use Fresh Rosemary: Fresh rosemary tastes the best. Dried rosemary is okay, but not as good.
- Watch the Baking Time: Don’t let the cashews get too brown. They should be warm, not burnt.
- Mix While Warm: Mix the nuts with the rosemary mix right after they come out of the oven. The heat helps the flavors mix well.
- Adjust the Spice: If you don’t like it too spicy, use less cayenne pepper. If you like it hot, add a bit more.
- Serve Warm: These nuts taste best when warm. Serve them right away for the best taste.
What To Serve With Roasted Rosemary Cashews?
Roasted Rosemary Cashews go well with cheese, cured meats, fresh fruit, or vegetable sticks. They can also be served with cocktails, wine, beer, or sparkling water for a tasty snack.
How To Store Leftovers Roasted Rosemary Cashews?
Store them in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
How To Reheat Leftovers Roasted Rosemary Cashews?
- In The Oven: Preheat the oven to 350 degrees F. Spread the cashews on a baking sheet and heat for about 5 minutes, or until warm.
- In The Microwave: Place the cashews in a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through.
- In The Air Fryer (Recommended): Preheat the air fryer to 350 degrees F. Spread the cashews in a single layer and heat for 2-3 minutes, shaking the basket halfway through.
FAQs
Can I Use Dried Rosemary Instead Of Fresh?
Yes, but fresh rosemary gives a stronger flavor. If using dried, use about half the amount.
How Do I Prevent The Cashews From Burning?
Keep a close eye on them while baking and stir halfway through the cooking time.
What If My Cashews Turn Out Soggy?
Make sure they are spread in a single layer on the baking sheet and bake them a little longer to crisp up.
Can I Make This Recipe Vegan?
Yes, replace the melted butter with olive oil or a vegan butter substitute.
Ina Garten Roasted Rosemary Cashews Nutrition Facts
- Calories 171
- Total Fat 12g
- Saturated Fat 2.4g
- Trans Fat 0.1g
- Cholesterol 0mg
- Sodium 66mg
- Total Carbs 11g
- Net Carbs 10g
- Dietary Fiber 1g
- Total Sugars 2g
- Protein 6g
Try More Ina Garten Recipes:
- Ina Garten Chipotle Nuts
- Ina Garten Peanut Butter And Jelly Bars
- Ina Garten Blue Cheese Crackers
- Ina Garten Blini
Ina Garten Roasted Rosemary Cashews
Description
Ina Garten Roasted Rosemary Cashews is made with cashew nuts, fresh rosemary leaves, cayenne pepper, dark brown sugar, kosher salt, and melted butter. This easy Roasted Rosemary Cashews recipe creates a delicious snack that takes about 15 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the Oven: Preheat the oven to 375 degrees F.
- Bake the Nuts: Place the cashew nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
- Prepare the Rosemary Mixture: While the nuts are baking, combine the rosemary, cayenne pepper, dark brown sugar, kosher salt, and melted butter in a large bowl.
- Coat the Nuts: Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
- Serve: Serve the nuts warm.
Notes
- Use Fresh Rosemary: Fresh rosemary tastes the best. Dried rosemary is okay, but not as good.
- Watch the Baking Time: Don’t let the cashews get too brown. They should be warm, not burnt.
- Mix While Warm: Mix the nuts with the rosemary mix right after they come out of the oven. The heat helps the flavors mix well.
- Adjust the Spice: If you don’t like it too spicy, use less cayenne pepper. If you like it hot, add a bit more.
- Serve Warm: These nuts taste best when warm. Serve them right away for the best taste.