Ina Garten Roasted Sausage And Grapes features Italian sausages, butter, seedless grapes, Chianti wine, and balsamic vinegar. It takes 45 minutes to make and serves 6.
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🧡 Why You’ll Love This Roasted Sausage And Grapes Recipe:
- Flavor Fusion: The savory richness of Italian sausages paired with the sweet, caramelized burst of grapes creates a delightful contrast.
- Effortless Preparation: With minimal prep and one-pan cooking, this recipe is perfect for busy weeknights or entertaining guests.
- Impressive Presentation: It’s a visually appealing dish that combines rustic charm with gourmet flavors, sure to impress family and friends alike.
❓What Is Ina Garten Roasted Sausage And Grapes Recipe?
Ina Garten Roasted Sausage And Grapes is made with Italian hot and sweet sausages, butter, red or green grapes, dry red wine, balsamic vinegar, and served with fresh bread.
🍇 Ina Garten Roasted Sausage And Grapes Ingredients
- 1 1/2 pounds Italian hot sausage
- 1 1/2 pounds Italian sweet sausage
- 3 tablespoons unsalted butter
- 5 to 6 cups (2 pounds) red or green seedless grapes, stems removed
- 2 to 4 tablespoons dry red wine, preferably Chianti
- 3 tablespoons balsamic vinegar
- Fresh Foccaccia or Ciabatta bread, to serve
🍲 How To Make Ina Garten Roasted Sausage And Grapes
- Heat your oven to 500°F.
- Boil the sausages in water for 8 minutes. This helps reduce excess fat.
- In a large roasting pan that can go in the oven, melt butter over medium heat. Add the grapes and toss them in the butter until coated.
- Pour in the wine and stir for a few minutes until it reduces by half. This adds flavor to the dish.
- Using tongs, move the parboiled sausages into the roasting pan with the grapes. Push them down gently to avoid browning too quickly.
- Roast in the oven for 20 to 25 minutes, turning the sausages once, until the grapes are soft and the sausages are browned.
- Place the roasting pan on the stove over medium-high heat.
- Add balsamic vinegar and scrape up any browned bits. Let the vinegar and juices cook until they thicken into a syrupy sauce.
- Use a slotted spoon to transfer the sausages and grapes to a serving platter. Pour the thickened sauce over them. Serve immediately with fresh bread.
💭 Recipe Tips
- Parboiling Sausages: Boiling the sausages briefly reduces excess fat, ensuring they roast evenly without becoming greasy.
- Choosing Grapes: Opt for fresh, seedless grapes for their sweetness and texture, which complement the savory sausages perfectly.
- Reducing Wine: Cooking the wine until it is reduced by half intensifies its flavors, enhancing the overall taste of the dish.
🥗 What To Serve With Roasted Sausage And Grapes?
Serve roasted sausage and grapes with Pomegranate Salad, Roasted Pear Salad,Hummus, Guacamole, Prosciutto Wrapped Asparagus,Basil Mayo, Caramelized Onion Dip,Zucchini Au Gratin, and Roasted Potatoes.
🎚 How To Store Leftovers Roasted Sausage And Grapes?
- In the fridge: Store leftovers roasted sausage and grapes in an airtight container for 3 days.
- In the freezer: Store leftovers roasted sausage and grapes in a freezer-safe container for 2 months.
🥵 How To Reheat Leftovers Roasted Sausage And Grapes?
- In the oven: Reheat leftovers roasted sausage and grapes for 7 minutes at 350°F.
- In the microwave: Heat leftovers roasted sausage and grapes on high for 2 minutes, stirring halfway.
- On the stove: Warm leftovers roasted sausage and grapes over medium heat for 4 minutes.
- In the air-fryer: Reheat leftovers roasted sausage and grapes for 5 minutes at 350°F.
FAQ’S
Can I Prepare This Dish Without Using Any Butter?
Yes, you can substitute unsalted butter with olive oil for a dairy-free option. Simply coat the grapes in olive oil before roasting.
Can I Use Frozen Grapes Instead Of Fresh Ones?
It’s best to use fresh grapes for this recipe as frozen grapes may release excess moisture during roasting, affecting the texture.
How Can I Make This Dish Spicier?
To add spice, use Italian hot sausages or sprinkle red pepper flakes over the sausages and grapes before roasting.
How Do I Prevent The Grapes From Becoming Too Mushy During Roasting?
Ensure you roast the grapes just until they are soft but still hold their shape. Avoid overcooking them to maintain their texture.
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Ina Garten Roasted Sausage And Grapes Nutrition Facts
- Calories: 492kcal
- Carbohydrates: 22g
- Protein: 17g
- Fat: 37g
- Saturated Fat: 13g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 18g
- Cholesterol: 86mg
- Sodium: 832mg
- Potassium: 516mg
- Fiber: 1g
- Sugar: 18g
- Calcium: 38mg
Ina Garten Roasted Sausage And Grapes
Description
Ina Garten Roasted Sausage And Grapes features Italian sausages, butter, seedless grapes, Chianti wine, and balsamic vinegar. It takes 45 minutes to make and serves 6.
Ingredients
Instructions
- Heat your oven to 500°F.
- Boil the sausages in water for 8 minutes. This helps reduce excess fat.
- In a large roasting pan that can go in the oven, melt butter over medium heat. Add the grapes and toss them in the butter until coated.
- Pour in the wine and stir for a few minutes until it reduces by half. This adds flavor to the dish.
- Using tongs, move the parboiled sausages into the roasting pan with the grapes. Push them down gently to avoid browning too quickly.
- Roast in the oven for 20 to 25 minutes, turning the sausages once, until the grapes are soft and the sausages are browned.
- Place the roasting pan on the stove over medium-high heat.
- Add balsamic vinegar and scrape up any browned bits. Let the vinegar and juices cook until they thicken into a syrupy sauce.
- Use a slotted spoon to transfer the sausages and grapes to a serving platter. Pour the thickened sauce over them. Serve immediately with fresh bread.
Notes
- Parboiling Sausages: Boiling the sausages briefly reduces excess fat, ensuring they roast evenly without becoming greasy.
Choosing Grapes: Opt for fresh, seedless grapes for their sweetness and texture, which complement the savory sausages perfectly.
Reducing Wine: Cooking the wine until it is reduced by half intensifies its flavors, enhancing the overall taste of the dish.