This delicious Rum Raisin Tiramisù from Ina Garten is a creamy, boozy twist on the classic Italian dessert. It’s rich, indulgent, and incredibly easy to make, perfect for a make-ahead treat. With rum-soaked raisins, mascarpone, and soft ladyfingers, this dessert is full of flavor and can be customized with your favorite chocolate or a splash of espresso!
Recipe Ingredients:
- ¾ c raisins
- 1 c plus 2 tbsp Mount Gay dark rum, divided
- 6 extra-large egg yolks, at room temperature
- ½ c sugar
- 16 to 18 oz Italian mascarpone cheese
- ¾ c freshly squeezed orange juice, divided (2 oranges)
- 1½ tsp pure vanilla extract
- Seeds scraped from 1 vanilla bean
- 24 to 30 Italian ladyfingers or savoiardi cookies
- Shaved semisweet chocolate, for garnish
How To Make Rum Raisin Tiramisù?
- Soak the Raisins: Place the raisins in a bowl with 2 tablespoons of rum, cover with plastic wrap, and microwave on high for 1 minute. Uncover and set aside to cool.
- Prepare the Mascarpone Mixture: In a stand mixer fitted with the paddle attachment, beat the egg yolks and sugar on high speed for 5 minutes until very thick and light yellow. Lower the speed and mix in the mascarpone until smooth. With the mixer still on low, add ½ cup (125ml) of rum, ¼ cup (60ml) of orange juice, the vanilla extract, and the scraped vanilla bean seeds. Stir until fully combined.
- Dip the Ladyfingers: In a shallow bowl, mix the remaining ½ cup (125ml) of rum with the remaining ½ cup (125ml) of orange juice. Dip each ladyfinger briefly into the mixture, ensuring they are soaked but not falling apart. Arrange them in a single layer in a 9 × 12 × 2-inch (23 × 30 × 5cm) rectangular or oval dish. If needed, break some ladyfingers into smaller pieces to fill any gaps.
- Assemble the Layers: Sprinkle half of the rum-soaked raisins over the ladyfingers. Pour half of the mascarpone mixture on top and spread evenly. Repeat with another layer of dipped ladyfingers, the remaining raisins, and the rest of the mascarpone mixture. Smooth the top.
- Chill the Tiramisù: Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to develop.
- Garnish & Serve: Before serving, sprinkle the top with shaved semisweet chocolate. Serve cold and enjoy!
Recipe Tips:
- Soak the Raisins for More Flavor : For deeper flavor, soak the raisins in rum overnight instead of microwaving. This gives them a richer, boozy taste that enhances the dessert.
- Don’t Over-Soak the Ladyfingers :Quickly dip each ladyfinger in the rum-orange juice mixture for only 1-2 seconds. If soaked too long, they will become soggy and ruin the texture.
- Use Room-Temperature Mascarpone : Cold mascarpone can turn lumpy when mixed. Let it sit at room temperature for 15-20 minutes before blending for a smooth and creamy consistency.
- Chill for the Best Flavor : This tiramisù needs at least 6 hours in the fridge, but overnight is best. This allows the flavors to blend and the texture to set perfectly.
- Add a Coffee Twist : If you love coffee, mix a shot of espresso into the rum and orange juice for an extra layer of depth and richness.
How To Store Leftovers?
Let the tiramisù sit at room temperature for 10-15 minutes before covering it tightly with plastic wrap. Store it in the fridge for up to 3 days.
Nutrition Facts
- Calories: 330
- Total Fat: 19g
- Saturated Fat: 13g
- Cholesterol: 130mg
- Sodium: 70mg
- Potassium: 97mg
- Total Carbohydrate: 33g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 4g
Check out More Recipes:
Ina Garten Rum Raisin Tiramisù
Description
This delicious Rum Raisin Tiramisù from Ina Garten is a creamy, boozy twist on the classic Italian dessert. It’s rich, indulgent, and incredibly easy to make, perfect for a make-ahead treat. With rum-soaked raisins, mascarpone, and soft ladyfingers, this dessert is full of flavor and can be customized with your favorite chocolate or a splash of espresso!
Ingredients
Instructions
- Soak the Raisins: Place the raisins in a bowl with 2 tablespoons of rum, cover with plastic wrap, and microwave on high for 1 minute. Uncover and set aside to cool.
- Prepare the Mascarpone Mixture: In a stand mixer fitted with the paddle attachment, beat the egg yolks and sugar on high speed for 5 minutes until very thick and light yellow. Lower the speed and mix in the mascarpone until smooth. With the mixer still on low, add ½ cup (125ml) of rum, ¼ cup (60ml) of orange juice, the vanilla extract, and the scraped vanilla bean seeds. Stir until fully combined.
- Dip the Ladyfingers: In a shallow bowl, mix the remaining ½ cup (125ml) of rum with the remaining ½ cup (125ml) of orange juice. Dip each ladyfinger briefly into the mixture, ensuring they are soaked but not falling apart. Arrange them in a single layer in a 9 × 12 × 2-inch (23 × 30 × 5cm) rectangular or oval dish. If needed, break some ladyfingers into smaller pieces to fill any gaps.
- Assemble the Layers: Sprinkle half of the rum-soaked raisins over the ladyfingers. Pour half of the mascarpone mixture on top and spread evenly. Repeat with another layer of dipped ladyfingers, the remaining raisins, and the rest of the mascarpone mixture. Smooth the top.
- Chill the Tiramisù: Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to develop.
- Garnish & Serve: Before serving, sprinkle the top with shaved semisweet chocolate. Serve cold and enjoy!
Notes
- Soak the Raisins for More Flavor : For deeper flavor, soak the raisins in rum overnight instead of microwaving. This gives them a richer, boozy taste that enhances the dessert.
- Don’t Over-Soak the Ladyfingers :Quickly dip each ladyfinger in the rum-orange juice mixture for only 1-2 seconds. If soaked too long, they will become soggy and ruin the texture.
- Use Room-Temperature Mascarpone : Cold mascarpone can turn lumpy when mixed. Let it sit at room temperature for 15-20 minutes before blending for a smooth and creamy consistency.
- Chill for the Best Flavor : This tiramisù needs at least 6 hours in the fridge, but overnight is best. This allows the flavors to blend and the texture to set perfectly.
- Add a Coffee Twist : If you love coffee, mix a shot of espresso into the rum and orange juice for an extra layer of depth and richness.
Ina Garten Rum Raisin Tiramisù