Ina Garten Salmon Tartare

Ina Garten’s Salmon Tartare is made with diced fresh and smoked salmon with lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper, served alongside toasted seven-grain bread, and takes just 20 minutes to prepare!

Try More Ina Garten Recipe:

• Ina Garten Marinated Olives
• Ina Garten Deviled Egg Recipe
• Ina Garten Crab Rangoon Dip

? Why You’ll Love This Salmon Tartare Recipe:

• It’s a delightful fusion of textures and flavors, from the tender fresh salmon to the smoky notes of the smoked salmon.
• The combination of lime juice, shallots, and dill adds a bright and aromatic dimension to the dish.
• Quick to prepare and elegant to present, it’s an impressive dish for entertaining.
• Versatile serving options make it perfect for both casual gatherings and upscale occasions.

❓ What Is Ina Garten Salmon Tartare Recipe?

Ina Garten’s Salmon Tartare features skinless fresh salmon fillet, thickly sliced smoked salmon, freshly squeezed lime juice, minced shallots, good olive oil, minced fresh dill, drained capers, Dijon mustard, whole-grain mustard, kosher salt, coarsely ground black pepper, and thinly sliced and toasted seven-grain bread.

? Ina Garten Salmon Tartare Ingredients

• 1 pound skinless fresh salmon fillet
• 1/2 pound smoked salmon, thickly sliced
• 1/3 cup freshly squeezed lime juice (3 limes)
• 1/3 cup minced shallots (2 shallots)
• 2 tablespoons good olive oil
• 1/4 cup minced fresh dill
• 3 tablespoons drained capers
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 2 teaspoons kosher salt
• 1 teaspoon coarsely ground black pepper
• 1 loaf seven-grain bread, thinly sliced and toasted, for serving

? How To Make Ina Garten Salmon Tartare

1. Dice the smoked and fresh salmon into 1/4-inch pieces. Toss the salmon with lime juice, shallots, olive oil, dill, capers, two mustards, lime juice, salt, and pepper in a mixing bowl.
2. Stir thoroughly, cover with plastic wrap, and refrigerate to marinate the salmon for several hours.
3. Toast the bread and season the salmon to taste just before serving. Serve the tartare alongside triangles of bread.

? Recipe Tips

• Ensure your salmon is fresh and of high quality for the best flavor.
• Marinate the salmon for several hours to allow the flavors to meld together beautifully.
• Serve the tartare chilled for a refreshing appetizer.
• Experiment with different types of bread for serving, such as baguette slices or crackers, to find your favorite pairing.

? What To Serve With Salmon Tartare?

Serve Salmon Tartare with Mango Salsa or Green Beans Almondine, Creamed Spinach, Cheese Ball, Crab Cakes, Roasted Eggplant Spread or Caviar Dip, Seafood Lasagna, Stuffed Shells, Pasta Fagioli, Lobster Tail, Stuffed Bell Peppers, and wild Potatoes Anna.

? How To Store Leftovers Salmon Tartare?

• In The Fridge: Keep leftover salmon tartare in an airtight container in the refrigerator for up to 1 day.
• In The Freezer: While salmon tartare is best enjoyed fresh, you can freeze leftovers for up to 1 month. However, note that the texture may change slightly upon thawing.

? Can I Reheat Leftovers Salmon Tartare?

It is not necessary to reheat leftover salmon tartare because it is typically served fresh and cold.

FAQs

Try More Ina Garten Recipe:

• Ina Garten Sausage Balls
• Ina Garten Cheese Ball Recipe
• Ina Garten White Bean Dip

Ina Garten Salmon Tartare Nutrition Facts

Amount Per Serving

• Calories 475
• Total Fat 20g
• Saturated Fat 4g
• Cholesterol 50mg
• Sodium 799mg
• Carbohydrates 39g
• Dietary Fiber 7g
• Sugar 6g
• Protein 34g