Ina Garten’s Salmon with Melting Tomatoes uses olive oil, sweet onion, garlic, cherry tomatoes, kosher salt, black pepper, balsamic vinegar, and fresh basil. This 35-minute recipe serves 4 people and is perfect for a healthy, flavorful meal.
More Ina Garten Recipe:
🧡Why You’ll Love This Salmon With Melting Tomatoes Recipe:
- Flavor Explosion: Each bite combines sweet onions, tangy tomatoes, and fresh basil for a deliciously complex taste.
- Quick and Easy: This recipe takes only 35 minutes from start to finish, perfect for busy weeknights.
- Healthy Choice: Packed with Omega-3 fatty acids from the salmon and vitamins from the tomatoes, it’s a nutritious meal.
❓ What Is Ina Garten Salmon With Melting Tomatoes Recipe?
Ina Garten’s Salmon with Melting Tomatoes is a dish featuring a salmon fillet cooked with sweet onions, garlic, cherry tomatoes, balsamic vinegar, and fresh basil, served in a flavorful tomato sauce.
🐠 Ina Garten Salmon With Melting Tomatoes Ingredients
- Good olive oil
- 1 cup chopped sweet onion, such as Vidalia
- 2 teaspoons minced garlic (2 cloves)
- 2 cups (1 pint) cherry or grape tomatoes, halved through the stem
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons good balsamic vinegar
- 1 1/2 tablespoons julienned fresh basil leaves
- 1 (2-pound) salmon fillet, cut crosswise into 4 pieces
🍣 How To Make Ina Garten Salmon With Melting Tomatoes
- Preheat oven to 425°F. Heat tablespoons of olive oil in a pan. Cook chopped onion for 5 minutes until soft. Add minced garlic clove and cook 1 more minute.
- Add 2 cups chopped tomatoes,salt, and pepper. Cook for 10-15 minutes until thickened. Stir in 1 tablespoon vinegar and some chopped basil.
- Heat a cast-iron pan for 5 minutes on high. Brush salmon with olive oil, salt, and pepper. Cook skin side up for 3-4 minutes until browned.
- Flip salmon skin side down. Bake in the oven for 8 minutes. Remove, cover with foil, and rest for 5 minutes, and reheat tomato sauce. Serve with the salmon.
💭Recipe Tips
- Garlic Timing: Add garlic only for a minute to avoid burning and bitterness.
- Tomato Choice: Use cherry or grape tomatoes for a burst of sweetness and better texture.
- Season Generously: Salt and pepper the tomatoes well to bring out their natural flavors.
🥙 What To Serve With Salmon With Melting Tomatoes?
Serve salmon with melting tomatoes with Parmesan Cheese Crisps,Zucchini Au Gratin,Roasted Potatoes, Tzimmes, Roasted Carrots,Mango Salsa, German Potato Salad, Quinoa Salad, and Wild Rice Salad.
🎚 How To Store Leftovers Salmon With Melting Tomatoes?
- In the Fridge: Store leftovers salmon with melting tomatoess in an airtight container for 3 days.
- In the Freezer: Store leftovers salmon with melting tomatoes in a sealed container for 2 months.
🥵 How To Reheat Leftovers Salmon With Melting Tomatoes?
- In the Oven: Reheat leftovers salmon with melting tomatoes for 10-15 minutes at 350°F .
- In the Microwave: Heat leftovers salmon with melting tomatoes on high for 1-2 minutes.
- On the Stove: Warm leftovers salmon with melting tomatoes over medium heat for 5-7 minutes.
- In the Air-Fryer: Reheat leftovers salmon with melting tomatoes for 5-7 minutes at 350°F.
FAQ’S:
How Can I Prevent The Salmon From Sticking To The Pan?
Before cooking, ensure the cast-iron pan is thoroughly preheated over high heat. Brush the salmon fillets generously with olive oil to create a protective layer between the fish and the pan surface.
What Should I Do If The Tomato Sauce Is Too Thin?
If the tomato sauce appears too thin after cooking, continue simmering it uncovered over medium-low heat. This allows the excess moisture to evaporate gradually and helps the flavors concentrate.
Should I Cover The Pan While Cooking The Tomatoes?
It’s recommended to cook the tomatoes uncovered. This method allows the sauce to reduce and thicken naturally as it cooks. Covering the pan can trap steam and prevent the sauce from thickening properly.
Can I Substitute Dried Basil For Fresh Basil?
Yes, you can substitute dried basil for fresh basil in this recipe. Dried basil is more concentrated in flavor than fresh basil, so adjust the amount accordingly.
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Ina Garten Salmon With Melting Tomatoes Nutrition Facts
- Calories: 244
- Total Carbohydrate: 17g
- Dietary Fiber: 3g
- Total Sugars: 5g
- Protein: 20g
- Total Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 48mg
- Sodium: 348mg
- Calcium: 231mg
- Iron: 1mg
- Potassium: 422mg
Ina Garten Salmon With Melting Tomatoes
Description
Ina Garten’s Salmon with Melting Tomatoes uses olive oil, sweet onion, garlic, cherry tomatoes, kosher salt, black pepper, balsamic vinegar, and fresh basil. This 35-minute recipe serves 4 people and is perfect for a healthy, flavorful meal.
Ingredients
Instructions
- Preheat oven to 425°F. Heat tablespoons of olive oil in a pan. Cook chopped onion for 5 minutes until soft. Add minced garlic clove and cook 1 more minute.
- Add 2 cups chopped tomatoes,salt, and pepper. Cook for 10-15 minutes until thickened. Stir in 1 tablespoon vinegar and some chopped basil.
- Heat a cast-iron pan for 5 minutes on high. Brush salmon with olive oil, salt, and pepper. Cook skin side up for 3-4 minutes until browned.
- Flip salmon skin side down. Bake in the oven for 8 minutes. Remove, cover with foil, and rest for 5 minutes, and reheat tomato sauce. Serve with the salmon.
Notes
- Garlic Timing: Add garlic only for a minute to avoid burning and bitterness.
Tomato Choice: Use cherry or grape tomatoes for a burst of sweetness and better texture.
Season Generously: Salt and pepper the tomatoes well to bring out their natural flavors.