Ina Garten Sausage And Peppers recipe is made with sweet Italian sausage, onions, garlic, bell peppers, and herbs it takes around 45 minutes to cook and serving 6 people.
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🧡 Why You’ll Love This Sausage And Peppers Recipe:
- Flavorful Sausage: The sweet Italian sausage brings a rich and savory flavor to the dish, adding depth to every bite.
- Colorful Peppers: Vibrant red and green bell peppers not only enhance the visual appeal but also offer a sweet and slightly tangy taste.
- Aromatic Herbs: Dried basil and oregano infuse the dish with aromatic notes, elevating the overall flavor profile.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or lazy weekends.
❓ What Is Ina Garten Sausage And Peppers Recipe?
Ina Garten Sausage And Peppers is a classic Italian-American dish made with sweet Italian sausage, bell peppers, onions, and herbs it’s known for its hearty texture and savory-sweet taste, deriving its name from the main ingredients.
🧅 Ina Garten Sausage And Peppers Ingredients
- 6 (4 ounce) links sweet Italian sausage
- 2 tablespoons butter
- 1 medium yellow onion, sliced
- ½ medium red onion, sliced
- 4 cloves garlic, minced
- 1 large red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ cup white wine, or more to taste
🥘 How To Make Ina Garten Sausage And Peppers
- Over medium-low heat, brown the sausage on all sides in a large pan for 5 to 7 minutes. Take it out of the pan and cut it into
- In the same pan, melt the butter, then add the garlic and onions and stir them in and cook for two to three minutes.
- Add the bell peppers, season with oregano and basil, and then stir in 1/4 cup of wine. It will take another 5 to 7 minutes of cooking and stirring until the peppers and onions are soft.
- Put the sausage slices back in the pan. Lower the heat, cover, and let it boil for 15 minutes. If more wine is needed, add it during this time to heat the sausage all the way through. Enjoy while hot!
💭 Recipe Tips:
- Use Sweet Italian Sausage: Opt for sweet Italian sausage to maintain the traditional flavor profile of the dish.
- Slice Peppers Evenly: Ensure uniform slicing of bell peppers to promote even cooking and a consistent texture.
- Adjust Spiciness: Tailor the dish’s heat level by opting for spicy Italian sausage or adding crushed red pepper flakes to taste.
- Control Thickness: Avoid overcooking the peppers to maintain their crispness and vibrant color, ensuring a pleasing texture.
- Mind the Wine: Use a dry white wine for deglazing the pan, adding depth to the flavor without overwhelming the dish.
🥗 What To Serve With Sausage And Peppers?
Serve Sausage And Peppers with Cornbread or Zucchini Bread for soaking up the flavorful juices you can also pair it with a Celery Salad or Snap Pea Salad for a refreshing contrast.
🎚 How To Store Leftovers Sausage And Peppers?
- Refrigerator: To store leftovers sausage and peppers transfer leftovers to an airtight container and refrigerate for up to 3-4 days.
- Freezer: For freezing allow leftovers sausage and peppers to cool completely before transferring it to freezer-safe containers or bags, ensuring to remove as much air as possible freeze for up to 2-3 months.
🥵 How To Reheat Leftovers Sausage And Peppers?
- In The Microwave: Place leftovers sausage and peppers in a microwave-safe dish cover it with a damp paper towel and heat for up 3-5 minutes until warmed through.
- On The Stovetop: Reheat in a skillet leftovers sausage and peppers over medium heat, stirring occasionally for up 4-8 minutes until heated evenly.
- In The Oven: Transfer to an oven-safe dish leftovers sausage and peppers cover it with foil and heat at 350°F (175°C) for up 5-7 minutes until warmed.
FAQ’S
How Do You Prevent The Peppers From Becoming Mushy While Cooking?
To prevent peppers from becoming mushy while cooking, ensure they’re sliced evenly and not overcooked. Maintain a slightly firm texture by sautéing them briefly before adding other ingredients.
Can You Make Sausage And Peppers Ahead Of Time?
Yes, you can make sausage and peppers ahead of time simply store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
How Do You Prevent The Sausage From Drying Out While Cooking?
To prevent sausage from drying out, cook it over medium heat and avoid overcooking. Searing briefly on each side and covering the pan while cooking can help retain moisture.
Can You Use Different Colored Bell Peppers In Sausage And Peppers?
Yes, you can use different colored bell peppers in sausage and peppers they add visual appeal and varying levels of sweetness to the dish, enhancing its overall flavor profile.
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Ina Garten Sausage And Peppers Nutrition Fact
Amount Per Serving
- Calories 461
- Total Fat 39g
- Saturated Fat 15g
- Cholesterol 96mg
- Sodium 857mg
- Total Carbohydrate 7g
- Dietary Fiber 2g
- Total Sugars 3g
- Protein 17g
- Vitamin C 56mg
- Calcium 44mg
- Iron 2mg
- Potassium 445mg
Ina Garten Sausage And Peppers
Description
Ina Garten Sausage And Peppers recipe is made with sweet Italian sausage, onions, garlic, bell peppers, and herbs it takes around 45 minutes to cook and serving 6 people.
Ingredients
Instructions
- Over medium-low heat, brown the sausage on all sides in a large pan for 5 to 7 minutes. Take it out of the pan and cut it into
- In the same pan, melt the butter, then add the garlic and onions and stir them in and cook for two to three minutes.
- Add the bell peppers, season with oregano and basil, and then stir in 1/4 cup of wine. It will take another 5 to 7 minutes of cooking and stirring until the peppers and onions are soft.
- Put the sausage slices back in the pan. Lower the heat, cover, and let it boil for 15 minutes. If more wine is needed, add it during this time to heat the sausage all the way through.
- Enjoy while hot!
Notes
- Use Sweet Italian Sausage: Opt for sweet Italian sausage to maintain the traditional flavor profile of the dish.
Slice Peppers Evenly: Ensure uniform slicing of bell peppers to promote even cooking and a consistent texture.
Adjust Spiciness: Tailor the dish’s heat level by opting for spicy Italian sausage or adding crushed red pepper flakes to taste.
Control Thickness: Avoid overcooking the peppers to maintain their crispness and vibrant color, ensuring a pleasing texture.
Mind the Wine: Use a dry white wine for deglazing the pan, adding depth to the flavor without overwhelming the dish.