Ina Garten Sausage Balls are made with ground pork sausage, biscuit baking mix, and sharp Cheddar cheese. This easy Sausage Balls recipe creates an tasty appetizer that takes about 35 minutes to prepare and can serve up to 10 people.
🧡 Why You’ll Love Ina Garten Sausage Balls Recipe
- Flavorful Combination: The mix of spicy or mild pork sausage with sharp Cheddar cheese creates a rich, satisfying flavor that’s hard to resist.
- Perfect for Any Occasion: These sausage balls are versatile, making them perfect for breakfast, parties, or as a snack during the day.
- Easy to Make: With just three ingredients and simple steps, this recipe is straightforward and great for both beginners and experienced cooks.
- Customizable: You can easily adjust the spice level or add herbs to tailor the flavor to your liking.
- Great for Sharing: This recipe makes about 30 sausage balls, making it ideal for sharing at gatherings or as part of a family meal.
🍪Ina Garten Sausage Balls Ingredients
- 1 pound ground pork sausage (mild or spicy)
- 2 cups biscuit baking mix (any preferred brand)
- 1 pound sharp Cheddar cheese, freshly shredded, at room temperature
🧆 How To Make Ina Garten Sausage Balls
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Sausage and Biscuit Mix: In a large bowl, combine the ground pork sausage with the biscuit baking mix. Mix thoroughly by hand until well combined.
- Add Cheese: Incorporate the freshly shredded sharp Cheddar cheese into the sausage mixture. Continue to mix by hand until the cheese is evenly distributed.
- Form Balls: Take small portions of the mixture and roll them into 1-inch diameter balls, roughly the size of a walnut, to make about 30 sausage balls.
- Arrange on Baking Sheet: Place the sausage balls on the prepared baking sheet, spacing them slightly apart to allow for even cooking.
- Bake: Bake in the preheated oven for 20 to 25 minutes. Rotate the baking sheet halfway through for even browning. The sausage balls are done when they turn golden brown and the internal temperature reaches 160°F (71°C). Use a meat thermometer to check.
- Rest: Allow the sausage balls to rest on the baking sheet for 10 minutes after baking.
- Serve: Serve warm as appetizers with your choice of dipping sauces or incorporate them into a meal.
💭 Recipe Tips
- Choose Good Sausage: Pick fresh and tasty pork sausage. You can use mild or spicy sausage, depending on what you like.
- Shred Your Own Cheese: Shred the cheese yourself just before you used it. This makes the cheese melt better and mix well with the other ingredients.
- Mix Well: Mix the sausage, biscuit mix, and cheese together very well. If they are not mixed well, the sausage balls might not cook evenly.
- Make Them the Same Size: Make all the sausage balls the same size so they cook at the same speed. You can use a small ice cream scoop to help you make them all the same.
- Check If They’re Cooked: Use a meat thermometer to make sure the sausage balls are cooked to at least 160°F (71°C). This makes sure they are safe and ready to eat.
🍛 What To Serve With Sausage Balls?
Sausage Balls pair well with creamy dipping sauces, crunchy vegetable sticks, simple salads, or fluffy dinner rolls. They can also be served alongside fruit platters, assorted cheeses, potato chips, or pretzels for a delicious and satisfying meal or party spread.
🎚 How To Store Leftovers Sausage Balls?
- Refrigerate: Store the sausage balls in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze the sausage balls on a baking sheet until solid, then transfer to a freezer bag or airtight container. They can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Sausage Balls?
- In The Oven: Preheat the oven to 350°F (175°C). Place the sausage balls on a baking sheet and heat for about 10 minutes, or until warmed through.
- In The Microwave: Place sausage balls on a microwave-safe plate and heat for about 30 seconds to 1 minute, or until they are hot throughout.
- In the Air Fryer: Preheat the air fryer to 350°F (175°C). Place the sausage balls in the air fryer basket and heat for 3-4 minutes, or until thoroughly warmed.
FAQ’S:
What Temperature Should I Cook Sausage Balls At?
Cook sausage balls at 350°F (175°C). This temperature helps them cook evenly and turn golden brown.
How Long Do You Cook Sausage Balls In The Oven?
Cook the sausage balls for 20 to 25 minutes in the oven at 350°F (175°C). They should be golden brown and fully cooked inside.
Can I Bake These Sausage Balls In An Air Fryer?
Yes, you can bake sausage balls in an air fryer. Preheat the air fryer to 350°F (175°C) and cook them for about 8-10 minutes, or until golden and cooked through.
Do Sausage Balls Need To Be Refrigerated?
Yes, store any leftover sausage balls in the refrigerator.
Can I Use Turkey Sausage Instead Of Pork Sausage?
Yes, you can substitute turkey sausage for pork sausage to make a leaner version of this recipe.
What If My Sausage Mixture Is Too Crumbly?
If the mixture is too crumbly, it might be due to not enough moisture. You can add a small amount of milk or cream to help bind the mixture better.
Ina Garten Sausage Balls Nutrition Fact
- Calories: 264
- Total Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 49mg
- Sodium 660mg
- Total Carbohydrate: 11g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 13g
Try More Ina Garten Recipes:
- Ina Garten Roasted Sausage And Grapes
- Ina Garten Sausage And Peppers
- Ina Garten Lamb Sausage In Puff Pastry
Ina Garten Sausage Balls
Description
Ina Garten Sausage Balls are made with ground pork sausage, biscuit baking mix, and sharp Cheddar cheese. This easy Sausage Balls recipe creates an tasty appetizer that takes about 35 minutes to prepare and can serve up to 10 people.
Ingredients
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Sausage and Biscuit Mix: In a large bowl, combine the ground pork sausage with the biscuit baking mix. Mix thoroughly by hand until well combined.
- Add Cheese: Incorporate the freshly shredded sharp Cheddar cheese into the sausage mixture. Continue to mix by hand until the cheese is evenly distributed.
- Form Balls: Take small portions of the mixture and roll them into 1-inch diameter balls, roughly the size of a walnut, to make about 30 sausage balls.
- Arrange on Baking Sheet: Place the sausage balls on the prepared baking sheet, spacing them slightly apart to allow for even cooking.
- Bake: Bake in the preheated oven for 20 to 25 minutes. Rotate the baking sheet halfway through for even browning. The sausage balls are done when they turn golden brown and the internal temperature reaches 160°F (71°C). Use a meat thermometer to check.
- Rest: Allow the sausage balls to rest on the baking sheet for 10 minutes after baking.
- Serve: Serve warm as appetizers with your choice of dipping sauces or incorporate them into a meal.
Notes
- Choose Good Sausage: Pick fresh and tasty pork sausage. You can use mild or spicy sausage, depending on what you like.
- Shred Your Own Cheese: Shred the cheese yourself just before you used it. This makes the cheese melt better and mix well with the other ingredients.
- Mix Well: Mix the sausage, biscuit mix, and cheese together very well. If they are not mixed well, the sausage balls might not cook evenly.
- Make Them the Same Size: Make all the sausage balls the same size so they cook at the same speed. You can use a small ice cream scoop to help you make them all the same.
- Check If They’re Cooked: Use a meat thermometer to make sure the sausage balls are cooked to at least 160°F (71°C). This makes sure they are safe and ready to eat.
Ina Garten Sausage Balls, Barefoot Contessa Sausage Balls