Ina Garten Scallop Gratin

Ina Garten’s Scallop Gratin is made with tender bay scallops, garlic, shallots, prosciutto di Parma, parsley, lemon juice, Pernod, kosher salt, black pepper, olive oil, panko breadcrumbs, dry white wine, and butter, and takes 45 minutes to prepare!

Try More Ina Garten Recipe:

• Ina Garten Green Bean Casserole Recipe
• Ina Garten Cassoulet Recipe
• Barefoot Contessa Chicken Scarpariello

? Why You’ll Love This Scallop Gratin Recipe:

• Succulent Scallops: Fresh bay scallops are the star of this dish, boasting a delicate flavor and tender texture that pairs perfectly with the rich buttery topping.
• Irresistible Garlic Butter Topping: A luscious blend of butter, garlic, shallots, prosciutto, and fresh herbs creates a decadent topping that elevates the scallops to gourmet status.
• Easy Preparation: With simple steps and readily available ingredients, this recipe is perfect for both novice and experienced cooks alike, making it a go-to option for impressive dinners.

❓ What Is Ina Garten Scallop Gratin Recipe?

Ina Garten’s Scallop Gratin recipe features tender bay scallops topped with a savory blend of garlic, shallots, prosciutto, parsley, lemon, Pernod, and buttery panko breadcrumbs, baked to golden perfection.

? Ina Garten Scallop Gratin Ingredients

• 6 tablespoons unsalted butter, at room temperature
• 6 large garlic cloves, minced
• 2 medium shallots, minced
• 2 ounces thinly sliced prosciutto di Parma, minced
• 4 tablespoons minced fresh parsley, plus extra for garnish
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons Pernod
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 6 tablespoons good olive oil
• 1/2 cup panko
• 6 tablespoons dry white wine
• 2-pound fresh bay scallops
• Lemon, for garnish

? How To Make Ina Garten Scallop Gratin

1. Set oven temperature to 425 degrees Fahrenheit. Spread out six 6-inch round gratin dishes on a baking pan.
2. In a bowl with an electric mixer (or a manual mixer) fitted with the paddle attachment, put the butter to make the topping.
3. Stir in the shallot, garlic, prosciutto, parsley, lemon juice, Pernod, salt, and pepper while the mixer is running on low speed.
4. Slowly add the olive oil while the mixer is still running on low as if you were making mayonnaise until everything is incorporated. Use a rubber spatula to gently fold in the panko, then set it aside.
5. Make sure the broiler is hot if it’s not already connected to your oven.
6. Pour a tablespoon of wine onto the base of each gratin dish. Slice each scallop lengthwise to expose the white muscle and membrane; discard.
7. Use paper towels to pat the scallops dry, and then divide them among the three dishes. Evenly distribute the garlic butter on top of the scallops using a spoon.
8. Bake the scallops for about 10 to 12 minutes, or until the topping is brown and bubbling.
9. Broil the dishes for an additional two minutes, or until browned, if you desire a more substantial crust on the top.
10. Serve hot with a side of crusty French bread and garnish with chopped parsley and a squeeze of fresh lemon juice.

? Recipe Tips

• Ensure scallops are thoroughly dried before baking to achieve a golden crust.
• Adjust the broiling time according to the desired level of crustiness on top.
• Use fresh, high-quality ingredients for the best flavor.
• Consider doubling the recipe for larger gatherings or to enjoy leftovers.

? What To Serve With Scallop Gratin?

Serve Scallop Gratin with Potato Salad, Celery Salad, Chicken Scarpariello, Stuffed Shells, Sirloin Tip Roast, Chilean Sea Bass, Swedish Meatballs, Lobster Tail, Stuffed Bell Peppers, Baked Pork Chops, Baked Ziti, and Chicken Alfredo.

? How To Store Leftovers Scallop Gratin?

• In The Fridge: Keep leftover scallop gratin in an airtight container in the refrigerator for up to 1 day.
• In The Freezer: For longer storage, freeze leftover scallop gratin in a freezer-safe container for up to 2 weeks.

? How To Reheat Leftovers Scallop Gratin?

• Oven: Reheat leftover scallop gratin in a preheated oven at 375°F for about 10-15 minutes, or until heated through.
• Stove: Warm leftover scallop gratin gently in a skillet over medium heat for 5 minutes, stirring occasionally until heated.
• Microwave: Throw leftover scallop gratin portions in a microwave-safe dish and heat on medium power in 30-second intervals until warmed.

FAQs

Try More Ina Garten Recipe:

• Ina Garten Shepherd’s Pie
• Ina Garten Reuben Sandwich
• Ina Garten Seafood Lasagna

Ina Garten Scallop Gratin Nutrition Facts

Amount Per Serving

• Calories 409
• Total Fat 27g
• Saturated Fat 10g
• Cholesterol 73mg
• Sodium 862mg
• Carbohydrates 14g
• Dietary Fiber 1g
• Sugar 2g
• Protein 22g