Ina Garten Scalloped Potatoes and Ham is made with butter, onion, flour, thyme, milk, chicken broth, white potatoes, ham, and optional sharp cheddar cheese. This Barefoot Contessa Scalloped Potatoes and Ham recipe creates a dinner that takes about 2 hours to prepare and can serve up to 8 people.
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🧡 Why You’ll Love This Scalloped Potatoes And Ham Recipe:
- Creamy Texture: The combination of tender potatoes, savory ham, and rich sauce creates a luxurious and creamy texture that melts in your mouth.
- Rich Flavor: Each bite bursts with the comforting flavors of buttery onions, fragrant thyme, and hearty ham, making it a satisfying and flavorful dish.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is easy to follow and perfect for both beginner and experienced cooks.
❓ What Is Ina Garten Scalloped Potatoes And Ham Recipe?
Ina Garten Scalloped Potatoes And Ham is a classic dish made by layering sliced potatoes and diced ham in a creamy sauce, then baking until tender and golden.
🥔 Ina Garten Scalloped Potatoes and Ham Ingredients
- ⅓ cup butter
- 1 small onion, diced
- ⅓ cup flour
- ½ teaspoon thyme
- 3 cups milk
- ½ cup chicken broth
- 3 pounds white potatoes, sliced about ⅛ inch thick
- Salt and pepper to taste
- 2 cups cooked ham, diced
- 1 cup sharp cheddar cheese (optional)
- Fresh parsley for garnish (optional)
🥘 How To Make Ina Garten Scalloped Potatoes and Ham
- Preheat your oven to 350°F (175°C). Grease a baking pan and set it aside.
- In a pan over medium-low heat, sauté the diced onion in butter until soft.
- Add thyme and flour to the pan, cooking for 1-2 minutes.
- Reduce heat to low and gradually whisk in the milk until the mixture thickens and becomes smooth.
- Stir in chicken broth, salt, and pepper, then bring to a boil for 1 minute.
- In the greased pan, layer one-third of the potatoes, topped with one-third of the ham and one-third of the sauce. Repeat the layers, finishing with the sauce.
- Cover and bake for 50 minutes. Uncover and continue baking for another 25-35 minutes until the potatoes are tender. If using, sprinkle cheese on top during the last 15 minutes of baking.
- Let the dish rest for 15 minutes before serving. Garnish with parsley if using.
💭 Recipe Tips:
- Slice the potatoes uniformly to ensure even cooking.
- Use low heat when cooking the onion to prevent burning.
- Gradually add milk while whisking to avoid lumps in the sauce.
- Stir the sauce constantly to prevent it from sticking to the pan.
🥗 What To Serve With Scalloped Potatoes And Ham?
Serve scalloped potatoes and ham with green salad, steamed vegetables, crusty bread, and grilled chicken.
🎚 How To Store Leftovers Scalloped Potatoes And Ham?
- In the fridge: store leftovers scalloped potatoes and ham in an airtight container for 3 days.
- In the freezer: store leftovers scalloped potatoes and a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Scalloped Potatoes And Ham?
- In the oven: Reheat leftovers scalloped potatoes for 5 to 7 minutes at 350°F.
- In the microwave: Heat leftovers scalloped potatoes on high for 2-3 minutes.
- In the air-fryer: Reheat leftovers scalloped potatoes for 6 minutes at 350°F.
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Ina Garten Scalloped Potatoes And Ham Nutrition Facts:
- Calories: 417
- Carbohydrates: 41g
- Protein: 21g
- Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 70mg
- Sodium: 861mg
- Potassium: 1278mg
- Fiber: 6g
- Sugar: 6g
- Calcium: 361mg
Ina Garten Scalloped Potatoes And ham
Description
Ina Garten Scalloped Potatoes and Ham is made with butter, onion, flour, thyme, milk, chicken broth, white potatoes, ham, and optional sharp cheddar cheese. This Barefoot Contessa Scalloped Potatoes and Ham recipe creates a dinner that takes about 2 hours to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan and set it aside.
- In a pan over medium-low heat, sauté the diced onion in butter until soft.
- Add thyme and flour to the pan, cooking for 1-2 minutes.
- Reduce heat to low and gradually whisk in the milk until the mixture thickens and becomes smooth.
- Stir in chicken broth, salt, and pepper, then bring to a boil for 1 minute.
- In the greased pan, layer one-third of the potatoes, topped with one-third of the ham and one-third of the sauce. Repeat the layers, finishing with the sauce.
- Cover and bake for 50 minutes. Uncover and continue baking for another 25-35 minutes until the potatoes are tender. If using, sprinkle cheese on top during the last 15 minutes of baking.
- Let the dish rest for 15 minutes before serving. Garnish with parsley if using.
Notes
- Slice the potatoes uniformly to ensure even cooking.
- Use low heat when cooking the onion to prevent burning.
- Gradually add milk while whisking to avoid lumps in the sauce.
- Stir the sauce constantly to prevent it from sticking to the pan.
Ina Garten Scalloped Potatoes And ham, Barefoot Contessa Scalloped Potatoes and Ham