Ina Garten Scalloped Tomatoes recipe is made with diced French boule bread, plum tomatoes, garlic, sugar, salt, pepper, basil, and Parmesan cheese total time for this dish is 60 minutes, serving 6 people.
Try More Ina Garten Recipes:
- Ina Garten Shrimp And Swordfish Curry
- Ina Garten Indonesian Chicken Recipe
- Ina Garten Sausage And Peppers
? Why You’ll Love This Roast Scalloped Tomatoes Recipe:
- Simple Ingredients, Rich Flavor: With just a handful of basic ingredients like fresh tomatoes, garlic, and Parmesan cheese, this recipe delivers a burst of flavor that celebrates simplicity.
- Versatility at its Best: Whether as a side dish or a main course, these scalloped tomatoes complement any meal. Pair them with grilled chicken or fish for a light yet satisfying dinner option.
- Quick and Easy Preparation: With a prep time of just 15 minutes and a total cook time of an hour, this recipe fits seamlessly into busy schedules, making it ideal for weeknight dinners or last-minute gatherings.
- Deliciously Nostalgic: Reminiscent of home-cooked comfort food, these scalloped tomatoes evoke memories of family gatherings and cozy evenings spent around the dinner table, making every bite a comforting experience.
❓ What Is Ina Garten Scalloped Tomatoes Recipe?
Ina Garten Scalloped Tomatoes are a savory dish made from diced French boule bread, ripe plum tomatoes, and a flavorful blend of garlic, basil, and Parmesan cheese with a comforting texture reminiscent of baked casseroles, they boast a harmonious balance of sweet, tangy, and herbaceous flavors.
? Ina Garten Scalloped Tomatoes Ingredients:
- Good olive oil
- 2 cups (1/2-inch diced) bread from a French boule, crusts removed
- 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup julienned basil leaves, lightly packed
- 1 cup freshly grated Parmesan cheese
? How To Make Ina Garten Scalloped Tomatoes
- Preheat the oven to 350 degrees F.
- In a large (12-inch) sauté pan, heat 3 tablespoons of olive oil over medium heat. Mix the bread cubes in with the oil after adding them.
- For 5 minutes, stir the cubes around a lot over medium to medium-high heat until they are evenly browned.
- In the meantime, put the garlic, sugar, salt, and pepper into a big bowl with the tomatoes. After the bread cubes are done, add the tomato sauce and stir it around a few times.
- Let it cook for another 5 minutes. Take it off the heat and add the basil.
- Put the tomato mix into a small baking dish that holds 6 to 8 cups. Cover the dish with Parmesan cheese and drizzle it with 2 tablespoons of olive oil.
- Put it in the oven and bake for 35 to 40 minutes, or until the top is golden and the tomatoes bubble. Warm up or serve hot.
? Recipe Tips:
- Use Fresh Ingredients: Opt for ripe plum tomatoes and high-quality Parmesan cheese for the best flavor.
- Don’t Overdo the Bread: Ensure the bread cubes are evenly sized to prevent a soggy or overly dense texture.
- Mind the Seasoning: Adjust salt, pepper, and sugar to taste, balancing the flavors without overpowering the dish.
- Be Generous with Basil: Fresh basil adds brightness and aroma, so don’t skimp on this essential ingredient.
- Properly Layer the Ingredients: Evenly distribute the tomatoes, bread, and cheese layers for a well-balanced and visually appealing dish.
? What To Serve With Roast Scalloped Tomatoes?
Serve roast scalloped tomatoes with Indonesian Chicken, Grilled Swordfish, or Midnight Pasta dish they also pair well with Cornbread, a Guacamole Salad, or as a topping for bruschetta add some grated Parmesan for extra flavor.
? How To Store Leftovers Roast Scalloped Tomatoes?
- Refrigerator: To store leftovers roast scalloped tomatoes allow them to cool completely, then transfer to an airtight container and refrigerate for up to 3 days.
- Freezer: For freezing place cooled leftovers roast scalloped tomatoes in a freezer-safe container leaving some space for expansion and freeze for up to 3 months.
? How To Reheat Leftovers Roast Scalloped Tomatoes?
- In The Oven: Place leftovers roast scalloped tomatoes in a preheated 350°F oven for 15-20 minutes until heated through.
- In The Microwave: Cover leftovers roast scalloped tomatoes with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through.
FAQ’S
Can You Make Scalloped Tomatoes Ahead Of Time?
Yes, you can make scalloped tomatoes ahead of time. Prepare the dish as instructed, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.
How Do You Prevent Scalloped Tomatoes From Becoming Watery?
To prevent scalloped tomatoes from becoming watery, try salting the tomatoes before assembling the dish. Let them sit in a colander for 15-30 minutes to release excess moisture, then pat dry before using.
Can I Use Canned Tomatoes For Scalloped Tomatoes?
Yes, you can use canned tomatoes for scalloped tomatoes. Drain them well before dicing, as excess liquid can make the dish too watery.
How Do I Adjust The Seasoning If I Want Spicier Scalloped Tomatoes?
To adjust the seasoning for spicier scalloped tomatoes, add a pinch of red pepper flakes or a dash of hot sauce to the tomato mixture before baking. Taste and adjust according to preference.
More Ina Garten Recipes:
Ina Garten Scalloped Tomatoes Nutrition Fact
Amount Per Serving
- Calories: 358
- Total Fat: 13 g
- Saturated Fat: 5 g
- Carbohydrates: 44 g
- Dietary Fiber: 4 g
- Sugar: 9 g
- Protein: 16 g
- Cholesterol: 17 mg
- Sodium: 672 mg
Ina Garten Scalloped Tomatoes
Description
Ina Garten Scalloped Tomatoes recipe is made with diced French boule bread, plum tomatoes, garlic, sugar, salt, pepper, basil, and Parmesan cheese. Total time for this dish is 60 minutes, serving 6 people.
Ingredients
Instructions
- Preheat the oven to 350 degrees F.
- In a large (12-inch) sauté pan, heat 3 tablespoons of olive oil over medium heat. Mix the bread cubes in with the oil after adding them.
- For 5 minutes, stir the cubes around a lot over medium to medium-high heat until they are evenly browned.
- In the meantime, put the garlic, sugar, salt, and pepper into a big bowl with the tomatoes. After the bread cubes are done, add the tomato sauce and stir it around a few times.
- Let it cook for another 5 minutes. Take it off the heat and add the basil.
- Put the tomato mix into a small baking dish that holds 6 to 8 cups. Cover the dish with Parmesan cheese and drizzle it with 2 tablespoons of olive oil.
- Put it in the oven and bake for 35 to 40 minutes, or until the top is golden and the tomatoes bubble. Warm up or serve hot.
Notes
- Use Fresh Ingredients: Opt for ripe plum tomatoes and high-quality Parmesan cheese for the best flavor.
Don’t Overdo the Bread: Ensure the bread cubes are evenly sized to prevent a soggy or overly dense texture.
Mind the Seasoning: Adjust salt, pepper, and sugar to taste, balancing the flavors without overpowering the dish.
Be Generous with Basil: Fresh basil adds brightness and aroma, so don’t skimp on this essential ingredient.
Properly Layer the Ingredients: Evenly distribute the tomatoes, bread, and cheese layers for a well-balanced and visually appealing dish.