Ina Garten Seafood Lasagna

Ina Garten Seafood Lasagna is made with a blend of shrimp, scallops, and crab, nestled between layers of creamy sauce and tender noodles. It’s a luxurious indulgence perfect for special occasions or elegant dinners that are ready in 1 hour and 20 minutes!

Try More Ina Garten Recipes:

• Ina Garten Shrimp And Grits
• Ina Garten Chilean Sea Bass
• Ina Garten Swedish Meatballs

💛 Why You’ll Love This Seafood Lasagna Recipe:

• Luxurious Seafood Medley: Brimming with succulent shrimp, scallops, and crab, each bite offers a symphony of flavors from the sea.
• Creamy Indulgence: Velvety white sauce made with butter, milk, and cream envelops the seafood, creating a luscious texture that’s pure comfort.
• Elegant Presentation: Layers of noodles and seafood filling, crowned with a blanket of cheese, make for an impressive dish that’s as beautiful as it is delicious.
• Versatile Delight: Whether served as a main course for a dinner party or a decadent family meal, this lasagna is sure to be a crowd-pleaser.

❓ What Is Ina Garten’s Seafood Lasagna Recipe?

Ina Garten’s Seafood Lasagna is a tasty dish featuring layers of lasagna noodles, a creamy seafood filling made with shrimp, scallops, and crab, all smothered in a rich white sauce and topped with Parmesan cheese.

🍤 Ina Garten Seafood Lasagna Ingredients

• 1 green onion, finely chopped
• 2 tablespoons canola oil
• 2 tablespoons plus 1/2 cup butter, divided
• 1/2 cup chicken broth
• 1 bottle (8 ounces) clam juice
• 1 pound bay scallops
• 1 pound uncooked shrimp (41-50 per pound), peeled and deveined
• 1 package (8 ounces) imitation crabmeat, chopped
• 1/4 teaspoon white pepper, divided
• 1/2 cup all-purpose flour
• 1-1/2 cups 2% milk
• 1/2 teaspoon salt
• 1 cup heavy whipping cream
• 1/2 cup shredded Parmesan cheese, divided
• 9 lasagna noodles, cooked and drained

🍲 How To Make Ina Garten Seafood Lasagna

1. Sauté the onion until it becomes soft in a large skillet with oil and 2 tablespoons of butter. Toss in the clam juice and broth, then bring to a boil. Return to a boil and add the crab, shrimp, scallops, and 1/8 teaspoon of pepper.
2. Simmer, covered, over low heat for 4 to 5 minutes, or until shrimp become pink and scallops become firm and opaque, stirring occasionally. Remove any excess liquid from the seafood mixture and keep it aside.
3. Toss the flour into the melted butter in a large saucepan and mix until combined. Gradually whisk in the milk and reserved cooking liquid.
4. Blend in the remaining pepper and salt. Cook, stirring occasionally, until thickened, about 2 minutes after bringing to a boil.
5. Turn off the heat and mix in the cream and 1/4 cup of cheese. Add 3/4 cup of white sauce to the seafood mixture and stir.
6. Set the oven temperature to 350 degrees. Coat a greased 13×9-inch baking dish with 1/2 cup of white sauce.
7. Divide the seafood mixture in half and top with 3 noodles. Spoon on one and a quarter cups of sauce. Put on more layers. Sprinkle the remaining cheese, sauce, and noodles over top.
8. Bake for 35 to 40 minutes, uncovered, or until it turns golden. Allow to rest for 15 minutes before slicing. Garnish with extra Parmesan cheese and sliced green onions if preferred.

💭 Recipe Tips

• Pat Dry Seafood: Before adding the seafood to the skillet, ensure it’s thoroughly dried to prevent excess moisture in the dish.
• Customize Cheese: Experiment with different cheeses for added depth of flavor. Gruyere or fontina can complement the seafood beautifully.
• Make Ahead: Prepare the lasagna up to a day in advance, cover, and refrigerate until ready to bake for a convenient meal option.

🍛 What To Serve With Seafood Lasagna?

Serve Seafood Lasagna with garlic bread, roasted vegetables, bruschetta, herb-roasted potatoes, Caprese salad, lemon-roasted asparagus, creamy risotto, steamed broccoli, mashed potatoes and grilled corn on the cob.

🎚 How To Store Leftovers Seafood Lasagna?

• In The Fridge: Keep leftover seafood lasagna in a sealed container in the refrigerator for up to 5 days.
• In The Freezer: For longer storage, tightly wrap leftover seafood lasagna in plastic wrap and aluminum foil before freezing for up to 3 months.

🥵 How To Reheat Leftovers Seafood Lasagna?

• Oven: Reheat leftover seafood lasagna slices in a baking dish at 350°F for about 30 minutes, or until heated through.
• Stove: Warm leftover lasagna slices gently in a skillet for 20 minutes on low heat, covering with a lid to retain moisture, until heated through.
• Microwave: Arrange leftover seafood lasagna slices on a microwave-safe plate and heat on high for 1 to 1 ½ minutes until warmed.

FAQs

Try More Ina Garten Recipe:

• Ina Garten Chicken Saltimbocca Recipe
• Ina Garten Chicken And Rice Casserole
• Ina Garten Corned Beef and Cabbage

Ina Garten Seafood Lasagna Nutrition Facts

Amount Per Serving

• Calories 420
• Calories from Fat 189
• Total Fat 21g
• Saturated fat 13g
• Cholesterol 190mg
• Sodium 480mg
• Carbohydrates 28g
• Net carbs 25g
• Fiber 3g
• Sugar 2g
• Protein 26g