Ina Garten Sesame Noodles bring together linguine pasta with a savory blend of soy sauce, rice vinegar, toasted sesame oil, and spices. This dish serves 4 and takes 30 minutes to prepare.
More Ina Garten Recipe:
🤎 Why You’ll Love This Sesame Noodles Recipe:
- Versatile Dish: Can be served warm as a main dish or chilled as a refreshing cold noodle salad.
- Rich Umami Flavor: Enhanced by the combination of soy sauce, toasted sesame oil, and spices.
- Customizable Toppings: Garnish with toasted sesame seeds, extra green onions, or additional black pepper to suit your taste.
❓ What Is Ina Garten Sesame Noodles Recipe?
Ina Garten Sesame Noodles is a dish made with linguine, soy sauce, rice vinegar, toasted sesame oil, ginger, chili garlic sauce, garlic powder, black pepper, and green onions.
🧅 Ina Garten Sesame Noodles Ingredients
- 1 pound (16 ounces) uncooked pasta (I used linguine)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon chili garlic sauce or sriracha
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly cracked black pepper
- 1/2 cup thinly sliced green onions
- optional toppings: toasted sesame seeds, extra green onions, extra black pepper
🍜 How To Make Ina Garten Sesame Noodles
- Cook pasta al dente in salted water.
- Whisk soy sauce, rice vinegar, sesame oil, ginger, chili garlic sauce, garlic powder, and black pepper in a bowl.
- Drain cooked pasta.
- Toss pasta with sauce and green onions, serve warm or cold with desired toppings or refrigerate up to 4 days.
💭 Recipe Tips
- Cook Pasta Al Dente: Ensure pasta is cooked just until tender but still firm to the bite for optimal texture.
- Adjust Spice Level: Control the heat by adding more or less chili garlic sauce or sriracha according to your preference.
- Use Low-Sodium Soy Sauce: Helps control the saltiness of the dish without compromising flavor.
🥗 What To Serve With Sesame Noodles?
Serve sesame noodles with Roasted Potatoes,Caramelized Shallots, Pork Souvlaki, Marinated Flank Steak, Cornbread, Tzimmes,Quiche Lorraine, Mango Salsa, or Pomegranate Salad for a complete meal.
🎚 How To Store Leftovers Sesame Noodles?
- In the fridge: Store leftovers sesame noodles in an airtight container for 4 days.
- In the freezer: Store leftovers sesame noodles in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Sesame Noodles?
- In the oven: Place leftovers sesame noodles in a baking dish, cover with foil, and heat for 5 minutes at 350°F.
- In the microwave: Microwave leftovers sesame noodles on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers sesame noodles in a skillet over medium heat for 2 minute until warmed through.
- In the air-fryer: Heat leftovers sesame noodles for 3 minutes at 325°F.
FAQ’S:
How Do I Prevent The Noodles From Drying Out When Storing Leftovers?
To prevent noodles from drying out, store them in an airtight container and drizzle with a bit of sesame oil or sauce before refrigerating. This helps maintain moisture.
What Type Of Pasta Is Best For Sesame Noodles?
Linguine, as used in the recipe, works well for Sesame Noodles due to its flat shape that holds the sauce nicely. Spaghetti or other long pasta varieties can also be used.
How Do I Prevent The Noodles From Sticking Together?
After cooking, rinse the noodles with cold water to remove excess starch. Toss them with a little oil or sesame oil to prevent sticking before adding the sauce.
How Do I Prevent The Noodles From Clumping Together When Refrigerated?
Toss the noodles with a small amount of sesame oil or sauce immediately after cooking and again before refrigerating. This creates a protective coating that helps prevent clumping when chilled.
More Ina Garten Recipe:
Ina Garten Sesame Noodles Nutrition Facts
- Calories: 330
- Calories from Fat: 90
- Total Fat: 9g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 590mg
- Total Carbohydrates: 53g
- Sugars: 8g
- Protein: 9g
Ina Garten Sesame Noodles
Description
Ina Garten Sesame Noodles bring together linguine pasta with a savory blend of soy sauce, rice vinegar, toasted sesame oil, and spices. This dish serves 4 and takes 30 minutes to prepare.
Ingredients
Instructions
- Cook pasta al dente in salted water.
- Whisk soy sauce, rice vinegar, sesame oil, ginger, chili garlic sauce, garlic powder, and black pepper in a bowl.
- Drain cooked pasta.
- Toss pasta with sauce and green onions, serve warm or cold with desired toppings or refrigerate up to 4 days.
Notes
- Cook Pasta Al Dente: Ensure pasta is cooked just until tender but still firm to the bite for optimal texture.
Adjust Spice Level: Control the heat by adding more or less chili garlic sauce or sriracha according to your preference.
Use Low-Sodium Soy Sauce: Helps control the saltiness of the dish without compromising flavor.