Ina Garten Sesame Noodles is made with thin spaghetti, sugar snap peas, vegetable oil, rice wine vinegar, soy sauce, dark sesame oil, honey, garlic, fresh ginger, toasted white sesame seeds, peanut butter, red bell peppers, scallions, and fresh parsley leaves. This easy Sesame Noodles recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.
? Why You’ll Love This Sesame Noodles Recipe:
- Easy to Prepare: This recipe is straightforward and doesn’t require complicated steps, making it perfect for quick meals.
- Flavorful Dressing: The dressing, made with peanut butter, sesame oil, and soy sauce, provides a rich, nutty flavor that complements the vegetables and noodles.
- Versatile Dish: It’s a versatile recipe that can be served warm or cold, making it suitable for any occasion.
- Healthy Ingredients: Packed with fresh vegetables like sugar snap peas and red bell peppers, it’s a nutritious and colorful meal.
- Great for Leftovers: This dish tastes great the next day, so you can enjoy it for lunch or dinner again.
Ina Garten Sesame Noodles Ingredients
- Kosher salt
- 1/2 pound thin spaghetti
- 1 pound sugar snap peas
- 1 cup vegetable oil
- 1/4 cup rice wine vinegar
- 1/3 cup soy sauce
- 3 tablespoons dark sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 3 tablespoons toasted white sesame seeds, divided
- 1/2 cup smooth peanut butter
- 2 red bell peppers, cored, seeded, and thinly sliced
- 4 scallions (white and green parts), sliced diagonally
- 3 tablespoons chopped fresh parsley leaves
How To Make Ina Garten Sesame Noodles
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Cook the sugar snap peas: Meanwhile, bring another large pot of salted water to a boil. Add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp-tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- Prepare the dressing: In a medium bowl, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons of sesame seeds, and peanut butter until smooth.
- Combine ingredients: In a large bowl, combine the cooked spaghetti, sugar snap peas, red bell peppers, and scallions. Pour the dressing over the mixture.
- Garnish and serve: Add the remaining 1 tablespoon of sesame seeds and the chopped parsley. Toss everything together until well mixed. Serve and enjoy!
Recipe Tips
- Cook Pasta Right: Make sure the spaghetti is cooked just right. Follow the instructions on the package so the noodles aren’t too soft.
- Cool Snap Peas Quickly: After boiling, put the sugar snap peas in a bowl of ice water right away. This keeps them crunchy and green.
- Mix Dressing Well: Whisk the dressing ingredients until the peanut butter is smooth. This makes the sauce creamy and even.
- Thinly Slice Veggies: Cut the red peppers and scallions into thin slices. This helps them mix better with the noodles.
What To Serve With Sesame Noodles?
Sesame Noodles go well with grilled chicken, shrimp, or tofu. It also can be served alongside a fresh green salad, steamed dumplings, spring rolls, or miso soup for a delicious and complete meal.
How To Store Leftovers Sesame Noodles?
- Refrigerate: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Freeze: Store the noodles in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Leftovers Sesame Noodles?
- In The Oven: Preheat the oven to 350°F (175°C). Place the noodles in an oven-safe dish, cover with foil, and bake for 10-15 minutes until heated through.
- In The Microwave: Place the noodles in a microwave-safe dish and cover. Heat on high for 1-2 minutes, stirring halfway through.
- On The Stove: Heat a pan over medium heat, add a splash of oil or water, and stir-fry the noodles for 3-5 minutes until hot.
FAQ’S:
Can I Use A Different Type Of Pasta?
Yes, you can use any thin pasta like angel hair or rice noodles. Just follow the cooking time on the package.
What Can I Substitute For Peanut Butter If I Have A Nut Allergy?
You can use sunflower seed butter or tahini as a substitute for peanut butter.
How Do I Keep The Noodles From Sticking Together?
After draining the pasta, toss it with a little vegetable oil to prevent sticking.
Can I Make The Dressing Ahead Of Time?
Yes, you can prepare the dressing a day in advance and store it in the refrigerator. Just whisk it again before using.
Why Are My Sugar Snap Peas Not Staying Crisp?
Make sure to plunge them into ice water immediately after boiling to stop the cooking process and maintain their crispness.
Can I Add Protein To This Recipe?
Yes, you can add grilled chicken, shrimp, or tofu to make the dish more filling.
Ina Garten Sesame Noodles Nutrition Facts
- Calories: 330
- Calories from Fat: 90
- Total Fat: 9g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 590mg
- Total Carbohydrates: 53g
- Sugars: 8g
- Protein: 9g
More Ina Garten Recipes:
- Ina Garten Chicken With Buttered Noodles
- Ina Garten Tuna Noodle Casserole
- Ina Garten Lobster Pasta Salad
- Ina Garten Midnight Pasta
Ina Garten Sesame Noodles
Description
Ina Garten Sesame Noodles is made with thin spaghetti, sugar snap peas, vegetable oil, rice wine vinegar, soy sauce, dark sesame oil, honey, garlic, fresh ginger, toasted white sesame seeds, peanut butter, red bell peppers, scallions, and fresh parsley leaves. This easy Sesame Noodles recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Cook the sugar snap peas: Meanwhile, bring another large pot of salted water to a boil. Add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp-tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- Prepare the dressing: In a medium bowl, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons of sesame seeds, and peanut butter until smooth.
- Combine ingredients: In a large bowl, combine the cooked spaghetti, sugar snap peas, red bell peppers, and scallions. Pour the dressing over the mixture.
- Garnish and serve: Add the remaining 1 tablespoon of sesame seeds and the chopped parsley. Toss everything together until well mixed. Serve and enjoy!
Notes
- Cook Pasta Right: Make sure the spaghetti is cooked just right. Follow the instructions on the package so the noodles aren’t too soft.
- Cool Snap Peas Quickly: After boiling, put the sugar snap peas in a bowl of ice water right away. This keeps them crunchy and green.
- Mix Dressing Well: Whisk the dressing ingredients until the peanut butter is smooth. This makes the sauce creamy and even.
- Thinly Slice Veggies: Cut the red peppers and scallions into thin slices. This helps them mix better with the noodles.