Ina Garten’s Slow Roasted Spiced Pork features bone-in pork butt seasoned with garlic, onion, jalapeno, oregano, cumin, chipotle chile powder, salt, pepper, apple cider vinegar, olive oil, and white wine. It cooks for 8 to 8.5 hours, serving 10 to 12 people.
More Ina Garten Recipe:
- Ina Garten Beef Rib Roast
- Ina Garten Beef Tenderloin With Gorgonzola Sauce
- Ina Garten Beef And Barley Soup
🧡 Why You’ll Love This Slow Roasted Spiced Pork Recipe:
- Rich Flavor: The blend of garlic, onion, and spices creates a deep, savory taste that enhances the pork.
- Tender Meat: Slow roasting ensures the pork is incredibly tender and easy to shred.
- Simple Preparation: The recipe involves straightforward steps, making it accessible even for beginners.
❓ What Is Ina Garten Slow Roasted Spiced Pork Recipe?
Ina Garten Slow-Roasted Spiced Pork is made with bone-in pork butt, garlic, onion, jalapeno, fresh oregano, cumin, chipotle chile powder, salt, pepper, apple cider vinegar, olive oil, white wine, and lime wedges.
🥩 Ina Garten Slow Roasted Spiced Pork Ingredients
- 1 (7- to 9-pound) bone-in pork butt with a layer of fat on top
- 6 garlic cloves
- 1 large yellow onion, chopped
- 1 jalapeno pepper, ribs removed, seeded, and chopped
- 1/4 cup chopped fresh oregano leaves
- 1 1/2 tablespoons ground cumin
- 1 1/2 teaspoons chipotle chile powder
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons apple cider vinegar
- 1/4 cup good olive oil
- 1 (750 ml) bottle dry white wine, such as Pinot Grigio
- Lime wedges, for serving
🍖 How To Make Ina Garten Slow Roasted Spiced Pork
- Preheat the oven to 300°F and check with an oven thermometer. Score the pork fat in a crosshatch pattern and make 12 small cuts in the top and sides.
- Blend garlic, onion, jalapeno, and oregano in a food processor until finely chopped. Add cumin, chile powder, salt, pepper, vinegar, and olive oil, and blend into a paste.
- Rub the paste all over the pork. Place pork in a roasting pan, fat side up. Pour 2 cups of wine into the pan and cover tightly with foil.
- Roast for 2 1/2 hours with foil, then remove foil and roast for 4 to 4 1/2 more hours. Add 1 cup of wine every 2 hours.
- Remove pork from oven, cover with foil, and rest for 15-30 minutes. Slice, sprinkle with salt, and serve with lime wedges.
💭 Recipe Tips
- Marinate Overnight: Enhance flavor by marinating in spice paste overnight.
- Score the Fat: Helps the paste penetrate and renders fat beautifully.
- Check Oven Temperature: Use an oven thermometer for accurate roasting.
🥙 What To Serve With Slow Roasted Spiced Pork?
Serve Slow Roasted Spiced Pork with String Beans With Shallots, Broccoli Rabe,Crispy English Potatoes, Roasted Bok Choy,Guinness Brown Bread,Mango Salsa,Green Beans Almondine,Baked Fontina Cheese, Guacamole, and Roasted Eggplant Spread.
🎚 How To Store Leftover Slow Roasted Spiced Pork?
- In the Fridge: Store leftover slow roasted spiced pork in an airtight container for 3 days.
- In the Freezer: Store leftover slow roasted spiced pork in a freezer-safe container for 3 months.
🥵How To Reheat Leftover Slow Roasted Spiced Pork?
- In the Oven: Reheat leftover slow roasted spiced pork for 15-20 minutes at 350°F.
- In the Microwave: Heat leftover slow roasted spiced pork on high for 2-3 minutes.
- On the Stove: Reheat leftover slow roasted spiced pork in a skillet over medium heat for 5-7 minutes.
- In the Air Fryer: Reheat leftover slow roasted spiced pork for 7-10 minutes at 350°F.
FAQ’S:
What Should I Do If My Pork Is Cooking Too Quickly Or Slowly?
Adjust the oven temperature accordingly: lower it if cooking too quickly, increase if too slow. Use a meat thermometer to monitor doneness.
How Can I Make The Pork Skin Crispy After Roasting?
Uncover the pork during the last hour of roasting and increase the oven temperature to allow the skin to crisp up.
Should I Cover The Pork Tightly With Foil During The Entire Roasting Time?
Yes, cover tightly with foil for the initial 2 1/2 hours to keep the pork moist. Remove foil for the last few hours to achieve a crispy exterior.
How Can I Prevent The Pork From Drying Out During Roasting?
Keep the pork covered with foil initially and baste with wine every 2 hours to maintain moisture. Resting the pork after roasting also helps retain juices.
More Ina Garten Recipe:
Ina Garten Slow Roasted Spiced Pork Nutrition Facts
- Calories: 200
- Total Fat: 14g
- Saturated fat: 6g
- Cholesterol: 55mg
- Sodium: 330mg
- Carbohydrates: 0g
- Net carbs: 0g
- Sugar: 0g
- Fiber: 0g
- Protein: 20g
- Calcium: 20mg
- Iron: 0.7mg
Ina Garten Slow Roasted Spiced Pork
Description
Ina Garten’s Slow Roasted Spiced Pork features bone-in pork butt seasoned with garlic, onion, jalapeno, oregano, cumin, chipotle chile powder, salt, pepper, apple cider vinegar, olive oil, and white wine. It cooks for 8 to 8.5 hours, serving 10 to 12 people.
Ingredients
Instructions
- Preheat the oven to 300°F and check with an oven thermometer. Score the pork fat in a crosshatch pattern and make 12 small cuts in the top and sides.
- Blend garlic, onion, jalapeno, and oregano in a food processor until finely chopped. Add cumin, chile powder, salt, pepper, vinegar, and olive oil, and blend into a paste.
- Rub the paste all over the pork. Place pork in a roasting pan, fat side up. Pour 2 cups of wine into the pan and cover tightly with foil.
- Roast for 2 1/2 hours with foil, then remove foil and roast for 4 to 4 1/2 more hours. Add 1 cup of wine every 2 hours.
- Remove pork from oven, cover with foil, and rest for 15-30 minutes. Slice, sprinkle with salt, and serve with lime wedges.
Notes
- Marinate Overnight: Enhance flavor by marinating in spice paste overnight.
Score the Fat: Helps the paste penetrate and renders fat beautifully.
Check Oven Temperature: Use an oven thermometer for accurate roasting.