Ina Garten’s Smoked Salmon Dip is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a burst of flavor that’s ready within 10 minutes!
Try More Ina Garten Recipes:
- Ina Garten Zucchini Au Gratin
- Ina Garten Meyer Lemon Marmalade
- Barefoot Contessa Mustard Roasted Potatoes
đ€ Why Youâll Love This Smoked Salmon Dip Recipe:
- Effortless Elegance: Simple ingredients transform into a sophisticated appetizer.
- Bursting with Flavor: Tangy sour cream, zesty lemon, and savory smoked salmon create a harmonious taste.
- Versatile: Perfect for casual gatherings or upscale soirées.
- Make Ahead: Prep in advance for stress-free entertaining.
â What Is Ina Gartenâs Smoked Salmon Dip Recipe?
Ina Garten’s Smoked Salmon Dip combines cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon. Blend until smooth and chill before serving.
đ Ina Garten Smoked Salmon Dip Ingredients
- 8 ounces of cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 pound (4 ounces) smoked salmon, minced
đ„Ł How To Make Ina Garten Smoked Salmon Dip
- Cream the cheese until just smooth in an electric mixer fitted with a paddle attachment.
- Toss in the dill, horseradish, sour cream, lemon juice, salt, and pepper.
- Combine with the smoked salmon. Allow to cool before serving with crackers and/or crudites.
đ Recipe Tips
- Ensure cream cheese is at room temperature for smooth blending.
- Adjust horseradish to taste for the desired level of heat.
- For a milder flavor, reduce horseradish or omit entirely.
- Finely chop smoked salmon for even distribution throughout the dip.
đ§ What To Serve With Smoked Salmon Dip?
Serve Smoked Salmon Dip with Blini, Onion Rings, Sausage Balls, Cheese Ball,Crab Cakes,Lamb Sausage In Puff Pastry, Zucchini Au Gratin, Roasted Potatoes, Marinated Flank Steak, Tzimmes,Green Beans Almondine, Indonesian Chicken, and Lobster Mac N Cheese.
đ How To Store Leftovers Smoked Salmon Dip?
- In The Fridge: Keep leftover smoked salmon dip in an airtight container for up to 3 days.
- In The Freezer: Leftover smoked salmon dip can be frozen in a freezer freezer-safe container for 1 month.
đ„” How To Reheat Leftovers Smoked Salmon Dip?
- On The Stove: Gently warm leftover smoked salmon dip in the saucepan over low heat for 4 minutes, stirring occasionally until heated through.
- In The Microwave: Heat leftover smoked salmon dip in a microwave-safe bowl in short 30-second intervals, stirring in between, until warmed.
FAQs
Why is my smoked salmon dip runny?
Your smoked salmon dip may be runny if excess liquid from the salmon or sour cream wasn’t properly drained or if overmixing occurred.
How to fix grainy smoked salmon dip?
To fix grainy smoked salmon dip, blend again with a hand mixer or food processor until smooth, adding a bit of cream if needed.
Why does my smoked salmon dip taste fishy?
Your smoked salmon dip might taste fishy if the salmon used is overly strong or if it’s past its prime.
How do you make smoked salmon dip less salty?
To make smoked salmon dip less salty, add more cream cheese or sour cream and balance with additional lemon juice.
Try More Ina Garten Recipes:
Ina Garten Smoked Salmon Dip Nutrition Facts
Amount Per Serving
- Calories 71
- Total Fat 6.5g
- Saturated Fat 3.6g
- Trans Fat 0.1g
- Cholesterol 20mg
- Sodium 255mg
- Potassium 47.5mg
- Total Carbohydrates 1.3g
- Dietary Fiber 0g
- Sugars 0.8g
- Protein 2.3g
Ina Garten Smoked Salmon Dip
Description
Ina Gartenâs Smoked Salmon Dip is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a burst of flavor thatâs ready within 10 minutes!
Ingredients
Instructions
- Cream the cheese until just smooth in an electric mixer fitted with a paddle attachment.
- Toss in the dill, horseradish, sour cream, lemon juice, salt, and pepper.
- Combine with the smoked salmon. Allow to cool before serving with crackers and/or crudites.
Notes
- Ensure cream cheese is at room temperature for smooth blending.
Adjust horseradish to taste for the desired level of heat.
For a milder flavor, reduce horseradish or omit entirely.
Finely chop smoked salmon for even distribution throughout the dip.