Ina Garten Smoked Salmon Frittata is made with smoked salmon, fresh goat cheese, eggs, heavy cream, onions, scallions, fresh dill, kosher salt, and freshly ground black pepper. This easy Smoked Salmon Frittata recipe creates a tasty breakfast or brunch dish that takes about 60 minutes to prepare and can serve up to 8 people.
🧡 Why You’ll Love This Smoked Salmon Frittata Recipe:
- Rich and Creamy Texture: The combination of eggs, heavy cream, and goat cheese makes this frittata exceptionally creamy and satisfying.
- Flavorful Ingredients: The smoked salmon and fresh dill add a burst of flavor that is both unique and delicious.
- Versatile Meal Option: Perfect for breakfast, brunch, or even a light dinner. It pairs well with a simple salad or roasted vegetables.
- Elegant Presentation: This frittata looks as good as it tastes, making it perfect for hosting or special occasions.
- Healthy: Packed with high-quality proteins and healthy fats, it’s a meal that’s both indulgent and good for you.
🥚 Ina Garten Smoked Salmon Frittata Ingredients
- 1/2 pound smoked salmon, chopped
- 1 medium onion, diced
- 1 tablespoon unsalted butter
- 12 extra-large eggs
- 1 cup heavy cream
- 4 ounces fresh goat cheese, such as Montrachet, crumbled
- 3 scallions, chopped (white and light green parts)
- 3 tablespoons chopped fresh dill
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
🍳 How To Make Ina Garten Smoked Salmon Frittata
- Preheat Oven: Set oven temperature to 350 degrees Fahrenheit.
- Sauté Onion: In a 10-inch oven-safe omelet pan, sauté the onion in butter for about 5 minutes, until the onion becomes translucent.
- Mix Ingredients: In a large bowl, lightly whisk the eggs. Add heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper. Mix well to combine.
- Combine with Onion: Pour the egg mixture over the sautéed onions in the omelet pan.
- Bake Frittata: Place the omelet pan in the center of the oven and bake for about 50 minutes, or until the frittata puffs up and a knife inserted in the center comes out clean.
- Serve Hot: Enjoy the frittata hot, straight from the pan.
đź’ Recipe Tips
- Whisk Eggs Thoroughly: Ensure the eggs are well-whisked before adding the other ingredients. This incorporates air and helps the frittata to be fluffier.
- Layer Ingredients: Add the smoked salmon and goat cheese over the sautéed onions, then pour the egg mixture on top. This ensures even distribution of salmon and cheese throughout the frittata.
- Don’t Overbake: Check the frittata at around 45 minutes to avoid overcooking. It should be just set and slightly golden on top.
- Rest Before Serving: Let the frittata rest for a few minutes after taking it out of the oven. This helps it set and makes it easier to slice.
🍲 What To Serve With Smoked Salmon Frittata?
This delicious Smoked Salmon Frittata goes well with a simple arugula salad, toasted bagels, cream cheese, or capers. You can also serve it with fresh fruit, avocado, grilled tomatoes, or roasted potatoes for a tasty and full meal.
🎚 How To Store Leftovers Smoked Salmon Frittata?
- Refrigerate: Store the frittata in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap the frittata tightly with plastic wrap and then with aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Smoked Salmon Frittata?
- In The Oven: Preheat the oven to 350°F (177°C). Place the frittata on a baking sheet and cover loosely with aluminum foil. Heat for about 10-15 minutes.
- In The Microwave: Place a slice of the frittata on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-60 seconds, or until heated through.
- On the Stove: Reheat slices in a non-stick skillet over medium heat, flipping once, until warmed through.
FAQs
What Type Of Pan Is Best For Making A Frittata?
Use a 10-inch oven-safe skillet or omelet pan. It’s important that the pan is oven-safe as the frittata needs to bake after starting on the stove.
Can I Make This Frittata Dairy-free?
Yes, replace the heavy cream with a dairy-free alternative like almond milk or coconut cream, and omit the goat cheese or use a dairy-free cheese.
How Do I Know When The Frittata Is Perfectly Cooked?
The frittata is done when it is golden brown on top and the center is set (doesn’t jiggle when shaken gently). A knife inserted in the center should come out clean.
Why Did My Frittata Turn Out Dry?
Overcooking can cause the frittata to dry out. Keep an eye on it and check for doneness starting at 45 minutes.
What If The Frittata Sticks To The Pan?
To prevent sticking, make sure to sauté the onions in butter thoroughly before adding the egg mixture, and consider greasing the pan with additional butter or oil.
Ina Garten Smoked Salmon Frittata Nutrition Facts
- Calories 268
- Total Fat 11.72g
- Saturated Fat 2.104g
- Cholesterol 46mg
- Sodium 252mg
- Total Carbohydrate 16.46g
- Dietary Fiber 1.6g
- Sugars 13.44g
- Protein 24.52g
Try More Ina Garten Recipes:
- Ina Garten Mini Frittata
- Ina Garten Roasted Vegetable Frittata
- Ina Garten Smoked Salmon Quesadilla
- Ina Garten Smoked Salmon Spread
Ina Garten Smoked Salmon Frittata
Description
Ina Garten Smoked Salmon Frittata is made with smoked salmon, fresh goat cheese, eggs, heavy cream, onions, scallions, fresh dill, kosher salt, and freshly ground black pepper. This easy Smoked Salmon Frittata recipe creates a tasty breakfast or brunch dish that takes about 60 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat Oven:Â Set oven temperature to 350 degrees Fahrenheit.
- Sauté Onion: In a 10-inch oven-safe omelet pan, sauté the onion in butter for about 5 minutes, until the onion becomes translucent.
- Mix Ingredients:Â In a large bowl, lightly whisk the eggs. Add heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper. Mix well to combine.
- Combine with Onion: Pour the egg mixture over the sautéed onions in the omelet pan.
- Bake Frittata:Â Place the omelet pan in the center of the oven and bake for about 50 minutes, or until the frittata puffs up and a knife inserted in the center comes out clean.
- Serve Hot:Â Enjoy the frittata hot, straight from the pan.
Notes
- Whisk Eggs Thoroughly: Ensure the eggs are well-whisked before adding the other ingredients. This incorporates air and helps the frittata to be fluffier.
- Layer Ingredients: Add the smoked salmon and goat cheese over the sautéed onions, then pour the egg mixture on top. This ensures even distribution of salmon and cheese throughout the frittata.
- Don’t Overbake: Check the frittata at around 45 minutes to avoid overcooking. It should be just set and slightly golden on top.
- Rest Before Serving: Let the frittata rest for a few minutes after taking it out of the oven. This helps it set and makes it easier to slice.