Ina Garten Smoked Salmon Quesadilla is made with smoked salmon, fresh goat cheese, cream cheese, chipotle peppers in adobo sauce, lime juice, and creme fraiche. This easy Smoked Salmon Quesadilla recipe creates a delicious dinner that takes about 20 minutes to prepare and can serve up to 3 people.
? Why You’ll Love This Smoked Salmon Quesadilla Recipe:
- Unique Flavor Combination: The blend of smoked salmon, goat cheese, and chipotle peppers offers a unique taste.
- Easy to Prepare: With simple steps and common ingredients, it’s a quick and easy recipe to make.
- Perfect for Any Meal: These quesadillas can be enjoyed for breakfast, lunch, or dinner.
- Impressive Presentation: The colorful ingredients make the dish visually appealing, perfect for impressing guests.
- Versatile Sauce: The chipotle lime sauce adds a tangy kick that complements the quesadilla perfectly and can be used in other dishes.
Ina Garten Smoked Salmon Quesadilla Ingredients
- 1/2 cup creme fraiche or sour cream
- 2 tablespoons minced chipotle peppers in adobo sauce
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
For The Quesadillas:
- 1/4 cup cream cheese, softened
- 2 ounces fresh goat cheese
- 3 flour tortillas (8 inches)
- 3 ounces smoked salmon or lox, chopped
- 1/4 cup finely chopped shallots
- 1/4 cup finely chopped roasted sweet red pepper
- 1/4 cup coarsely chopped fresh cilantro
How To Make Ina Garten Smoked Salmon Quesadilla
- Prepare the Sauce: Whisk together the creme fraiche or sour cream, minced chipotle peppers, lime juice, salt, and pepper in a small bowl.
- Prepare the Cheese Spread: In a different bowl, blend the cream cheese and goat cheese until smooth.
- Assemble Quesadillas: Spread the cheese mixture evenly on one half of each tortilla. Place chopped smoked salmon, finely chopped shallots, and finely chopped roasted red pepper on top of the cheese mixture. Fold the tortillas over to enclose the filling.
- Cook Quesadillas: Heat a greased griddle over medium heat. Cook the quesadillas for 1-2 minutes on each side, or until lightly browned and the cheeses are melted.
- Serve: Garnish with coarsely chopped fresh cilantro and serve with the prepared sauce.
Recipe Tips
- Use Fresh Ingredients: Make sure the smoked salmon and goat cheese are fresh for the best taste.
- Soften Cream Cheese: Leave the cream cheese out for 30 minutes to get soft and easy to mix.
- Don’t Overfill: Don’t put too much filling in the tortillas so it doesn’t spill out when cooking.
- Cook on Medium Heat: Cook on medium heat so the tortillas brown nicely and the cheese melts without burning.
- Serve Right Away: Serve the quesadillas right after cooking for the best flavor and texture.
What To Serve With Smoked Salmon Quesadilla?
Smoked Salmon Quesadillas pair well with a fresh green salad, guacamole, salsa, or sour cream. They can also be served alongside roasted vegetables, black beans, corn salad, or a light soup for a delicious dinner.
How To Store Leftovers Smoked Salmon Quesadilla?
- Refrigerate: Store the quesadillas in an airtight container in the refrigerator for up to 3 days.
- Freeze: Place the quesadillas in a freezer-safe bag and freeze for up to 2 months. To thaw, move them to the refrigerator overnight before reheating.
How To Reheat Leftovers Smoked Salmon Quesadilla?
- In The Oven: Preheat the oven to 350°F (175°C). Place the quesadillas on a baking sheet and heat for about 10 minutes until warmed through.
- In The Microwave: Place the quesadilla on a microwave-safe plate and heat for 1-2 minutes until hot.
- On The Stove: Heat a skillet over medium heat. Cook the quesadilla for 2-3 minutes on each side until heated through.
FAQ’s
Can I Use A Different Type Of Cheese?
Yes, you can substitute the goat cheese with feta or a mild blue cheese if you prefer.
What Can I Use Instead Of Chipotle Peppers In Adobo Sauce?
You can use smoked paprika or a mix of regular paprika and a small amount of hot sauce.
Can I Make These Quesadillas Ahead Of Time?
Yes, you can assemble the quesadillas ahead of time and store them in the refrigerator. Cook them when you’re ready to serve.
How Do I Prevent The Quesadillas From Becoming Soggy?
Make sure to use fresh tortillas and avoid overfilling them. Cook them at medium heat to ensure they stay crispy.
What If I Don’t Have Creme Fraiche?
You can use sour cream or Greek yogurt as a substitute for creme fraiche.
Can I Use A Different Type Of Tortilla?
Yes, you can use corn tortillas or whole wheat tortillas instead of flour tortillas.
Ina Garten Smoked Salmon Quesadilla Nutrition Facts
- Calories 276
- Total Fat 13g
- Saturated Fat 5g
- Cholesterol 213mg
- Sodium 777mg
- Total Carbs 21g
- Net Carbs 19g
- Dietary Fiber 2g
- Total Sugars 2g
- Protein 17g
Try More Ina Garten Recipes:
- Ina Garten Salmon With Melting Tomatoes
- Ina Garten Salmon Lentils
- Ina Garten Smoked Salmon Dip
- Ina Garten Asian Grilled Salmon
Ina Garten Smoked Salmon Quesadilla
Description
Ina Garten Smoked Salmon Quesadilla is made with smoked salmon, fresh goat cheese, cream cheese, chipotle peppers in adobo sauce, lime juice, and creme fraiche. This easy Smoked Salmon Quesadilla recipe creates a delicious dinner that takes about 20 minutes to prepare and can serve up to 3 people.
Ingredients
or The Quesadillas:
Instructions
- Prepare the Sauce: Whisk together the creme fraiche or sour cream, minced chipotle peppers, lime juice, salt, and pepper in a small bowl.
- Prepare the Cheese Spread: In a different bowl, blend the cream cheese and goat cheese until smooth.
- Assemble Quesadillas: Spread the cheese mixture evenly on one half of each tortilla. Place chopped smoked salmon, finely chopped shallots, and finely chopped roasted red pepper on top of the cheese mixture. Fold the tortillas over to enclose the filling.
- Cook Quesadillas: Heat a greased griddle over medium heat. Cook the quesadillas for 1-2 minutes on each side, or until lightly browned and the cheeses are melted.
- Serve: Garnish with coarsely chopped fresh cilantro and serve with the prepared sauce.
Notes
- Use Fresh Ingredients: Make sure the smoked salmon and goat cheese are fresh for the best taste.
- Soften Cream Cheese: Leave the cream cheese out for 30 minutes to get soft and easy to mix.
- Don’t Overfill: Don’t put too much filling in the tortillas so it doesn’t spill out when cooking.
- Cook on Medium Heat: Cook on medium heat so the tortillas brown nicely and the cheese melts without burning.
- Serve Right Away: Serve the quesadillas right after cooking for the best flavor and texture.