Ina Garten’s Smoked Salmon Quesadilla is made with cream cheese, goat cheese, flour tortillas, smoked salmon, shallots, roasted sweet red peppers, and chipotle lime sauce, creating a savory treat that takes 15 minutes to be ready!
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💛 Why You’ll Love This Smoked Salmon Quesadilla Recipe:
- Quick and Easy: This recipe comes together in just a few minutes, making it perfect for a fast yet satisfying meal when you’re short on time.
- Gourmet Flavor: The combination of creamy cheeses, smoky salmon, and a zesty chipotle lime sauce creates a sophisticated and delicious taste experience.
- Versatile: These quesadillas are great for any meal of the day—brunch, lunch, or a light dinner, making them a flexible addition to your recipe repertoire.
- Simple Ingredients: Using fresh and easy-to-find ingredients, this recipe ensures that you can enjoy a gourmet dish without the hassle of sourcing hard-to-find items.
❓ What Is Ina Garten’s Smoked Salmon Quesadilla Recipe?
Garten’s Smoked Salmon Quesadilla Recipe features a blend of cream cheese and goat cheese spread on flour tortillas, topped with smoked salmon, shallots, and roasted sweet red peppers, then cooked until golden brown and served with a chipotle lime sauce.
🧀 Ina Garten Smoked Salmon Quesadilla Ingredients
- 1/2 cup creme fraiche or sour cream
- 2 tablespoons minced chipotle peppers in adobo sauce
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Quesadillas:
- 1/4 cup cream cheese, softened
- 2 ounces fresh goat cheese
- 3 flour tortillas (8 inches)
- 3 ounces smoked salmon or lox, chopped
- 1/4 cup finely chopped shallots
- 1/4 cup finely chopped roasted sweet red pepper
- Coarsely chopped fresh cilantro
🍕 How To Make Ina Garten Smoked Salmon Quesadilla
- Whisk together the first five ingredients in a small bowl.
- In a different bowl, blend cream cheese and goat cheese, then put the mixture on the tortillas.
- Place salmon, shallots, and red pepper on the top half of each, then fold over.
- Put quesadillas on a greased griddle. Cook for 1-2 minutes per side over medium heat, or until lightly browned and cheeses are melted.
- Garnish with cilantro and serve with sauce.
💭 Recipe Tips
- Blend Thoroughly: Ensure the cream cheese and goat cheese are well blended for a smooth, even spread on the tortillas.
- Chop Finely: Finely chop the shallots and roasted red pepper to ensure even distribution and a consistent bite.
- Moderate Heat: Cook the quesadillas over medium heat to prevent burning and to allow the cheeses to melt perfectly.
- Serve Fresh: For the best flavor and texture, serve the quesadillas immediately after cooking.
🍛 What To Serve With Smoked Salmon Quesadilla?
Serve Smoked Salmon Quesadilla with Curried Couscous, Mexican Rice Casserole,Guacamole, Hummus, Caviar Dip, White Bean Dip, Tuna Tartare, Salmon Tartare, Crab Rangoon Dip, Roasted Eggplant Spread,Cannellini Bean Salad, and Chickpea Salad.
🎚 How To Store Leftovers Smoked Salmon Quesadilla?
- In The Fridge: Store leftover smoked salmon quesadilla in an airtight container for up to 3 days.
- In The Freezer: Wrap leftover smoked salmon quesadilla individually in plastic wrap and store in a freezer-safe bag for up to 4 months.
🥵 How To Reheat Leftovers Smoked Salmon Quesadilla?
- In The Oven: Reat leftover smoked salmon quesadilla on a baking sheet at 350°F for 5 to 8 minutes until heated through.
- In The Microwave: Heat leftover smoked salmon quesadilla in a microwave-safe plate on medium power for 1 minute, checking halfway.
- In The Air Fryer: Heat leftover smoked salmon quesadilla in an air fryer basket at 360°F for 6 to 8 minutes until crispy.
FAQs
Are smoked salmon quesadillas better with corn or flour tortillas?
Smoked salmon quesadillas are better with flour tortillas, which provide a softer texture that complements the creamy cheese and salmon.
How to stop smoked salmon quesadilla from going soggy?
To prevent sogginess, pat the smoked salmon dry, use minimal sauce, and cook the quesadilla over medium heat until crispy.
What is the best cheese for smoked salmon quesadilla?
The best cheese for smoked salmon quesadilla is a blend of cream cheese and goat cheese for a creamy, tangy flavor.
Why is smoked salmon quesadilla not crispy?
A smoked salmon quesadilla may not be crispy if the heat is too low or if it’s overfilled with ingredients.
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Ina Garten Smoked Salmon Quesadilla Nutrition Facts
Amount Per Serving
- Calories 276
- Total Fat 13g
- Saturated Fat 5g
- Cholesterol 213mg
- Sodium 777mg
- Total Carbs 21g
- Net Carbs 19g
- Dietary Fiber 2g
- Total Sugars 2g
- Protein 17g
Ina Garten Smoked Salmon Quesadilla
Description
Ina Garten’s Smoked Salmon Quesadilla is made with cream cheese, goat cheese, flour tortillas, smoked salmon, shallots, roasted sweet red peppers, and chipotle lime sauce, creating a savory treat that takes 15 minutes to be ready!
Ingredients
Quesadillas:
Instructions
- Whisk together the first five ingredients in a small bowl.
- In a different bowl, blend cream cheese and goat cheese, then put the mixture on the tortillas.
- Place salmon, shallots, and red pepper on the top half of each, then fold over.
- Put quesadillas on a greased griddle. Cook for 1-2 minutes per side over medium heat, or until lightly browned and cheeses are melted.
- Garnish with cilantro and serve with sauce.
Notes
- Blend Thoroughly: Ensure the cream cheese and goat cheese are well blended for a smooth, even spread on the tortillas.
Chop Finely: Finely chop the shallots and roasted red pepper to ensure even distribution and a consistent bite.
Moderate Heat: Cook the quesadillas over medium heat to prevent burning and to allow the cheeses to melt perfectly.
Serve Fresh: For the best flavor and texture, serve the quesadillas immediately after cooking.