Ina Garten’s Smoked Salmon Spread is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a delectable flavor ready in only 20 minutes!
Try More Ina Garten Recipe:
š¤ Why Youāll Love This Smoked Salmon Spread Recipe:
- Creamy texture with a zesty kick.
- The perfect balance of smoked salmon and creaminess.
- Quick and easy to whip up.
- Versatile for any occasion.
ā What Is Ina Garten’s Smoked Salmon Spread Recipe?
Ina Garten’s Smoked Salmon Spread is a creamy delight with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmonājust whisk, mix, and enjoy with crackers or veggies!
š Ina Garten Smoked Salmon Spread Ingredients
- 8 ounces of cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 pound (4 ounces) smoked salmon, minced
š„£ How To Make Ina Garten Smoked Salmon Spread
- Whip the cheese until it’s almost smooth using an electric mixer with a paddle attachment. Combine the dill, horseradish, sour cream, lemon juice, salt, and pepper.
- Whisk in the smoked salmon thoroughly. Allow to cool before serving with crackers or crudites.
- If you’re looking for smoked salmon, go for Norwegian if you can. It’s less salty and drier than the rest.
š Recipe Tips
- Ensure cream cheese is at room temperature for smooth blending.
- Use freshly squeezed lemon juice for the best flavor.
- Adjust horseradish to taste for a personalized kick.
- Mince the smoked salmon finely for even distribution.
š® What To Serve With Smoked Salmon Spread?
Serve Smoked Salmon Spread with Blini or Onion Rings, Zucchini Bread,Creamed Spinach, Deviled Egg, Tomato Gratin, Scallop Gratin,Snap Pea Salad, dill or Snap Pea Salad.
š How To Store Leftovers Smoked Salmon Spread?
- In The Fridge: Refrigerate leftover smoked salmon spread in an airtight container for 5 days.
- In The Freezer: Freeze leftover smoked salmon spread in a freezer-safe container for up to 1 month.
š„µ How To Reheat Leftovers Smoked Salmon Spread?
- Stove: Gently warm leftover smoked salmon spread on the stove over low heat for 5 minutes.
- Microwave: Heat leftover smoked salmon spread in 30-60 seconds intervals, stirring occasionally, until heated through.
FAQs
Why does my smoked salmon spread oily?
Your smoked salmon spread may become oily if the cream cheese or sour cream has a high fat content.
Why does my smoked salmon spread have a bitter taste?
Your smoked salmon spread may be too runny due to excess moisture from cold smoked salmon. Drain before mincing.
Why does my smoked salmon spread have a bitter taste?
Your smoked salmon spread may taste bitter if the horseradish or lemon juice is excessive.
Why is my smoked salmon spread not creamy enough?
Your smoked salmon spread might lack creaminess due to insufficient blending or using cream cheese that’s not at room temperature.
Try More Ina Garten Recipe:
Ina Garten Smoked Salmon Spread Nutrition Facts
Amount Per Serving
- Calories 71
- Total Fat 6.5g
- Saturated Fat 3.6g
- Trans Fat 0.1g
- Cholesterol 20mg
- Sodium 255mg
- Potassium 47.5mg
- Total Carbohydrates 1.3g
- Dietary Fiber 0g
- Sugars 0.8g
- Protein 2.3g
Ina Garten Smoked Salmon Spread
Description
Ina Gartenās Smoked Salmon Spread is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a delectable flavor ready in only 20 minutes!
Ingredients
Instructions
- Whip the cheese until itās almost smooth using an electric mixer with a paddle attachment. Combine the dill, horseradish, sour cream, lemon juice, salt, and pepper.
- Whisk in the smoked salmon thoroughly. Allow to cool before serving with crackers or crudites.
- If youāre looking for smoked salmon, go for Norwegian if you can. Itās less salty and drier than the rest.
Notes
- Ensure cream cheese is at room temperature for smooth blending.
Ensure cream cheese is at room temperature for smooth blending.
Adjust horseradish to taste for a personalized kick.
Mince the smoked salmon finely for even distribution.