Ina Garten Spinach Artichoke Dip

Ina Garten’s Spinach Artichoke Dip is made with cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, pepper, artichoke hearts, and spinach resulting in a savory and creamy treat that takes just 30 minutes to prepare!

Try More Ina Garten Recipes:

• Ina Garten French Onion Dip
• Ina Garten Caramelized Onion Dip
• Ina Garten Sun Dried Tomato Dip

💚 Why You’ll Love This Spinach Artichoke Dip Recipe:

• Creamy Texture: The blend of cream cheese, sour cream, and mayonnaise creates a lusciously creamy base.
• Rich Flavor: The combination of Parmesan and mozzarella cheeses adds a depth of savory flavor, complemented by the garlic and artichokes.
• Versatile Serving Options: Whether paired with toasted baguette slices, tortilla chips, or crackers, it’s a versatile appetizer suitable for any occasion.
• Ease of Preparation: Simple to make with straightforward ingredients, making it a go-to recipe for gatherings or cozy nights.

❓ What Is Ina Garten’s Spinach Artichoke Dip Recipe?

Ina Garten’s Spinach Artichoke Dip combines cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, pepper, artichoke hearts, and spinach baked until bubbly.

🧀 Ina Garten Spinach Artichoke Dip Ingredients

• 8 oz. cream cheese, well softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 garlic clove, minced (1 tsp)
• 2/3 cup (76g) finely shredded parmesan cheese
• 1/2 cup (56g) finely shredded mozzarella cheese
• Pepper, to taste
• 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
• 6 oz. frozen spinach, thawed, squeezed to drain excess liquid

🍵 How To Make Ina Garten Spinach Artichoke Dip

1. Set oven temperature to 350 degrees. Use nonstick cooking spray to spray a small (1 quart) baking dish.
2. Add the mayonnaise, garlic, sour cream, mozzarella, parmesan, and pepper to a bowl and toss to combine.
3. Toss in the spinach and artichokes.
4. Distribute the mixture evenly into the prepared baking dish. Bake in a preheated oven for around 20 minutes, or until thoroughly cooked and melted.
5. Serve warm with toasted baguette slices, tortilla chips, or crackers.

💭 Recipe Tips

• Drain Thoroughly: Ensure to squeeze out excess liquid from both the thawed spinach and canned artichoke hearts to prevent the dip from becoming watery.
• Blend Ingredients Well: Mix the cream cheese, sour cream, mayonnaise, and cheeses thoroughly to achieve a smooth and consistent texture.
• Adjust Seasonings: Taste and adjust the amount of garlic and pepper according to your preference for a personalized flavor profile.
• Prep Ahead: Assemble the dip in advance and refrigerate until ready to bake, allowing flavors to meld and making it convenient for entertaining.

🍟 What To Serve With Spinach Artichoke Dip?

Serve Spinach Artichoke Dip with Crispy English Potatoes, Sweet Potato Fries, Prosciutto Wrapped Asparagus,Roasted Potatoes,Pork Souvlaki,Marinated Flank Steak, and Risotto Cakes.

🎚 How To Store Leftovers Spinach Artichoke Dip?

• In The Fridge: Store leftover spinach artichoke dip in an airtight container for up to 4 days.
• In The Freezer: Freeze leftover spinach artichoke dip in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Spinach Artichoke Dip?

• In The Oven: Rehrat leftover spinach artichoke dip on a baking sheet at 375°F for 20 minutes, until heated through.
• On The Stove: Heat gently leftover spinach artichoke dip in a saucepan over low heat for 10 minutes, stirring frequently.
• In The Microwave: Heat leftover spinach artichoke dip in a microwave-safe bowl in short 1 to 2-minute bursts, stirring in between until warmed.

FAQs

Try More Ina Garten Recipes:

• Ina Garten Smoked Salmon Dip
• Ina Garten Crab Rangoon Dip
• Ina Garten White Bean Dip

Ina Garten Spinach Artichoke Dip Nutrition Facts

Amount Per Serving

• Calories 114
• Total Fat 9.6g
• Saturated Fat 4.3g
• Trans Fat 0g
• Cholesterol 21mg
• Sodium 238mg
• Potassium 139.9mg
• Total Carbohydrates 4.8g
• Dietary Fiber 1.8g
• Sugars 1g
• Protein 3g