Ina Garten’s Steak Sandwich is a mouthwatering delight crafted with succulent rib eye steaks, tangy pickled jalapeños, and creamy mayo. Ready in under 30 minutes, it serves 4 to 6 hungry souls.
More Ina Garten Recipe:
🤎 Why You’ll Love This Steak Sandwich Recipe:
- Flavor Explosion: With succulent rib-eye steaks, tangy pickled jalapeños, and creamy mayo, every bite is bursting with deliciousness.
- Crowd-Pleaser: Impress your friends and family with this mouthwatering sandwich at your next barbecue or picnic.
- Texture Variety: From the tender steak to the crunchy ciabatta bread, each bite offers a delightful mix of textures.
❓What Is Ina Garten Steak Sandwich Recipe?
Ina Garten Steak Sandwich is a delectable creation made with rib-eye steaks, mayo, sour cream, pickled jalapeños, pesto, and ciabatta bread. It’s a mouthwatering blend of flavors and textures.
🥩Ina Garten Steak Sandwich Ingredients
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons pickled jalapeños, or more to taste
- 2 tablespoons pesto
- Jalapeño hot sauce, to taste
- Kosher salt and freshly ground black pepper
- 2 large rib-eye steaks
- 4 tablespoons olive oil
- 1 large loaf ciabatta, split horizontally
- 2 cups arugula
- 2 slice tomatoes
- 1/4 cup jarred pickled red onions
- Potato chips, for serving
🍔 How To Make Ina Garten Steak Sandwich
- Preheat your grill or grill pan to medium-high heat.
- In a food processor, mix mayonnaise, sour cream, jalapeños, and pesto until smooth. Add hot sauce, salt, and pepper to taste. Set aside.
- Brush 1 tablespoon of oil onto the steaks and season with salt and pepper.
- Grill the steaks for 3 to 4 minutes on each side for medium rare. Remove from the grill and let them rest on a plate.
- Drizzle the remaining 3 tablespoons of oil onto the cut side of the ciabatta bread. Grill the bread, cut-side down, until it’s charred and heated through, about 1 to 2 minutes. Transfer to a cutting board.
- Spread the mayonnaise mixture onto the grilled sides of the bread.
- Slice the steak thinly against the grain and place the slices on the bottom half of the ciabatta and top with arugula, pickled red onions, tomatoes and additional pickled jalapeños if desired.
- Close the sandwich with the top half of the ciabatta and use a sharp knife to cut the loaf into 4 to 6 servings.
💭Recipe Tips:
- Let the Steaks Rest: Allow the cooked steaks to rest for a few minutes before slicing. This helps retain their juices and ensures a juicy, flavorful sandwich.
- Customize Spice Levels: Adjust the number of pickled jalapeños and jalapeño hot sauce according to your preferred level of spiciness. Taste as you go to achieve the perfect balance.
- Toast the Ciabatta: Grilling the ciabatta adds a delicious charred flavor and extra crunch to the sandwich. Don’t skip this step for optimal texture.
🧆 What To Serve With Steak Sandwich?
Serve steak sandwich with Potato Salad, Creamed Spinach, side Roasted Red Pepper Soup, Onion Rings, Marinated Olives, and Crab Rangoon Dip.
🎚How To Store Leftovers Steak Sandwich?
- In the fridge: Store leftovers steak sandwich in an airtight container for up to 3 days.
- In the freezer: Wrap leftovers steak sandwich individual portions in plastic wrap and store in a freezer bag for up to 3 months.
🥵How To Reheat Leftovers Steak Sandwich?
- In the oven: Reheat leftover steak sandwich for 5-7 minutes at 350°F.
- In the microwave: Heat the leftover steak sandwich on high for 1-2 minutes.
- On the stove: Warm leftover steak sandwich in a skillet over medium heat for 5-7 minutes with turn occasionally.
FAQ’S:
Can I Substitute The Rib Eye With Another Cut Of Beef?
Yes, you can substitute it with other cuts like sirloin or strip steak if preferred. However, keep in mind that the flavor and texture may vary slightly.
Is It Necessary To Let The Steaks Rest After Grilling?
Yes, it’s essential to let the steaks rest after grilling. Allowing them to rest on a plate for a few minutes helps retain their juices, resulting in a juicier and more flavorful sandwich.
How Can I Prevent The Sandwich From Becoming Soggy?
To prevent sogginess, spread a thin layer of the mayonnaise mixture on both sides of the bread before adding the steak and toppings. This creates a barrier between the bread and the juicy ingredients, helping to maintain its texture.
How Can I Make The Sandwich More Spicy?
To make the sandwich more spicy, you can adjust the amount of pickled jalapeños and jalapeño hot sauce according to your preference. Add more pickled jalapeños or hot sauce for an extra kick of heat.
More Ina Garten Recipe:
Ina Garten Steak Sandwich Nutrition Facts:
- Calories: 751
- Total Fat: 41g
- Saturated Fat: 8.9g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 13g
- Monounsaturated Fat: 14g
- Cholesterol: 153mg
- Sodium: 584mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2.3g
- Sugars: 5.8g
- Protein: 57g
- Calcium: 80mg
- Iron: 6.4mg
- Potassium: 706.8mg
Ina Garten Steak Sandwich
Description
Ina Garten’s Steak Sandwich is a mouthwatering delight crafted with succulent rib eye steaks, tangy pickled jalapeños, and creamy mayo. Ready in under 30 minutes, it serves 4 to 6 hungry souls.
Ingredients
Instructions
- Preheat your grill or grill pan to medium-high heat.
- In a food processor, mix mayonnaise, sour cream, jalapeños, and pesto until smooth. Add hot sauce, salt, and pepper to taste. Set aside.
- Brush 1 tablespoon of oil onto the steaks and season with salt and pepper.
- Grill the steaks for 3 to 4 minutes on each side for medium rare. Remove from the grill and let them rest on a plate.
- Drizzle the remaining 3 tablespoons of oil onto the cut side of the ciabatta bread. Grill the bread, cut-side down, until it’s charred and heated through, about 1 to 2 minutes. Transfer to a cutting board.
- Spread the mayonnaise mixture onto the grilled sides of the bread.
- Slice the steak thinly against the grain and place the slices on the bottom half of the ciabatta and top with arugula, pickled red onions, tomatoes and additional pickled jalapeños if desired.
- Close the sandwich with the top half of the ciabatta and use a sharp knife to cut the loaf into 4 to 6 servings.
Notes
- Let the Steaks Rest: Allow the cooked steaks to rest for a few minutes before slicing. This helps retain their juices and ensures a juicy, flavorful sandwich.
Customize Spice Levels: Adjust the number of pickled jalapeños and jalapeño hot sauce according to your preferred level of spiciness. Taste as you go to achieve the perfect balance.
Toast the Ciabatta: Grilling the ciabatta adds a delicious charred flavor and extra crunch to the sandwich. Don’t skip this step for optimal texture.