Ina Garten Strawberry Scones are delightful treats made with simple ingredients like flour, sugar, butter, and fresh strawberries. This easy recipe requires only 15-16 minutes of baking time and yields 12 servings.
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💕 Why You’ll Love This Strawberry Scones Recipe:
- Bursting with juicy strawberries, adding a delightful sweetness to every bite.
- Buttery and flaky texture that melts in your mouth with each bite.
- Quick and easy recipe, perfect for busy mornings or relaxing brunches.
❓ What Is Ina Garten Strawberry Scones Recipe?
Ina Garten Strawberry Scones are made with all-purpose flour, granulated sugar, baking powder, fine sea salt, unsalted butter, fresh strawberries, eggs, heavy whipping cream, milk, and coarse sugar.
🍓 Ina Garten Strawberry Scones Ingredients
- 2 cups all-purpose flour
- 3 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp fine sea salt
- 1/2 cup unsalted butter, (8 Tbsp or 1 stick), chilled and diced
- 1 cup chopped fresh strawberries
- 1 large egg
- 1/2 cup heavy whipping cream, (chilled)
- 1 Tbsp milk, to brush the top
- 1/2 Tbsp course of sugar, to sprinkle the top
🥯 How To Make Ina Garten Strawberry Scones
- Preheat your oven to 400˚F.
- In a big bowl, mix 2 cups of flour, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add 1/2 cup of diced butter to the bowl and use a pastry blender to mix until it looks like coarse crumbs.
- Add chopped strawberries to the mixture and gently stir. Make a hole in the middle and set it aside.
- In a small bowl, beat 1 egg with a fork, then add 1/2 cup of heavy cream and mix.
- Pour the egg mixture into the flour mixture and stir gently until it’s just mixed. Don’t overmix.
- Put the dough onto a floured sheet of parchment paper. Shape it into a circle about 3/4 inch thick.
- Cut the circle into 12 pieces and pull them apart a bit on the parchment paper.
- Brush the wedges with 1 tablespoon of milk and sprinkle coarse sugar on top.
- Slide the parchment paper with the scones onto a baking sheet.
- Bake them at 400˚F for 15-16 minutes until they’re puffed up and golden.
💭 Recipe Tips:
- Chill the butter before mixing for a flakier texture.
- Handle the dough gently to avoid overmixing.
- Use fresh, ripe strawberries for the best flavor.
- Serve warm for the most enjoyable experience.
- Store leftovers in an airtight container to maintain freshness.
🥃 What To Serve With Strawberry Scones?
You can serve strawberry scones with Fudge and jam, lemon curd, honey butter, or Peach Blueberry Crumble, Autumn Sangria.
🎚 How To Store Leftovers Strawberry Scones?
- In the fridge: Store leftovers strawberry scones in an airtight container for 3 days.
- In the freezer: Wrap leftovers strawberry scones individually and store for 3 months.
🥵 How To Reheat Leftovers Strawberry Scones?
- In the oven: leftovers strawberry scones can be reheated for 5-7 minutes at 350˚F.
- In the microwave: Heat leftovers strawberry scones in the microwave on high for 20-30 seconds at 350˚F.
- Toaster oven: Place leftovers strawberry scones on the rack and reheat for 5 minutes until heated.
FAQ’S:
Can I Use Frozen Strawberries Instead Of Fresh Ones?
Yes, you can use frozen strawberries instead of fresh ones. Make sure to thaw and drain them before adding to the scone mixture.
How Do I Know When The Scones Are Done Baking?
The scones are done baking when they’re puffed up and golden, which usually takes about 15-16 minutes at 400˚F.
Can I Substitute Salted Butter For Unsalted Butter?
Yes, you can substitute salted butter for unsalted butter in this recipe. Just adjust the amount of additional salt you add accordingly or omit it altogether.
Can I Shape The Scones Into Different Shapes Instead Of Wedges?
Yes, you can shape the scones into different shapes instead of wedges if you prefer. Just shape the dough according to your desired shape before baking.
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Ina Garten Strawberry Scones Nutrition Facts
- Calories: 228
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 45mg
- Sodium: 108mg
- Potassium: 163mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 11g
- Protein: 3g
Ina Garten Strawberry Scones
Description
Ina Garten Strawberry Scones are delightful treats made with simple ingredients like flour, sugar, butter, and fresh strawberries. This easy recipe requires only 15-16 minutes of baking time and yields 12 servings.
Ingredients
Instructions
- Preheat your oven to 400˚F.
- In a big bowl, mix 2 cups of flour, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add 1/2 cup of diced butter to the bowl and use a pastry blender to mix until it looks like coarse crumbs.
- Add chopped strawberries to the mixture and gently stir. Make a hole in the middle and set it aside.
- In a small bowl, beat 1 egg with a fork, then add 1/2 cup of heavy cream and mix.
- Pour the egg mixture into the flour mixture and stir gently until it’s just mixed. Don’t overmix.
- Put the dough onto a floured sheet of parchment paper. Shape it into a circle about 3/4 inch thick.
- Cut the circle into 12 pieces and pull them apart a bit on the parchment paper.
- Brush the wedges with 1 tablespoon of milk and sprinkle coarse sugar on top.
- Slide the parchment paper with the scones onto a baking sheet.
- Bake them at 400˚F for 15-16 minutes until they’re puffed up and golden.
Notes
- Chill the butter before mixing for a flakier texture.
Handle the dough gently to avoid overmixing.
Use fresh, ripe strawberries for the best flavor.
Serve warm for the most enjoyable experience.
Store leftovers in an airtight container to maintain freshness.