Ina Garten’s String Beans With Shallots recipe features fresh French string beans, butter, olive oil, shallots, salt, and pepper. It takes 25 minutes to prepare and serves 4.
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💚 Why You’ll Love This String Beans With Shallots Recipe:
- Delicate French string beans: Haricots verts are known for their tender texture and elegant appearance.
- Caramelized shallots: Adds a rich, sweet flavor that complements the beans perfectly.
- Nutritious choice: Provides fiber and essential nutrients in a delicious package.
❓ What Is Ina Garten String Beans With Shallots Recipe?
Ina Garten’s String Beans With Shallots is a simple yet elegant side dish made with French string beans blanched and sautéed with caramelized shallots, seasoned with salt and pepper.
🥒Ina Garten String Beans With Shallots Ingredients
- 1 pound French string beans (haricots verts), ends removed
- Kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon good olive oil
- 3 large shallots, large-diced
- 1/2 teaspoon freshly ground black pepper
🥙 How To Make Ina Garten String Beans With Shallots
- Boil a pot of salted water. Add string beans and cook for 1.5 minutes. Drain immediately and plunge into ice water to stop cooking.
- Heat butter and oil in a large pan over medium heat. Add shallots and cook for 5-10 minutes until lightly browned, stirring occasionally.
- Drain blanched string beans and add them to the pan with shallots.
- Sprinkle 1/2 teaspoon of salt and some pepper over the beans. Toss well to coat evenly.
- Heat the beans with shallots until they are thoroughly heated. Serve hot.
💭 Recipe Tips:
- Use Fresh Haricots Verts: Opt for fresh French string beans for the best flavor and texture.
- Quick Ice Bath: Plunge the blanched beans into ice water immediately after cooking to preserve their vibrant green color.
- Caramelize Shallots Slowly: Saute the shallots over medium heat to caramelize them slowly, enhancing their sweetness.
🍝 What To Serve With String Beans With Shallots?
string beans with shallots pairs perfectly with Curry Chicken Salad, Grilled Swordfish,Steak Sandwich, Lobster Pasta Salad, and Midnight Pasta for a complete meal.
🎚 How To Store Leftovers String Beans With Shallots?
- In the fridge: Store leftovers string beans with shallots in an airtight container for 3 days.
- In the freezer: Store leftovers string beans with shallots in a freezer-safe container for 1 months.
🥵 How To Reheat Leftovers String Beans With Shallots?
- In the oven: Heat leftovers string beans with shallots for 10-15 minutes at 350°F.
- In the microwave: Reheat leftovers string beans with shallots on high for 2-3 minutes.
- On the stove: Reheat leftovers string beans with shallots in a pan over medium heat for 5-7 minutes.
- In the air-fryer: Reheat leftovers string beans with shallots in the air-fry for 5-8 minutes at 350°F.
FAQ’S:
Can I Use Other Types Of Beans Instead Of French String Beans?
French string beans (haricots verts) work best for this recipe due to their tender texture and delicate flavor.
What Should I Do If I Accidentally Overcook The String Beans?
If the string beans become overcooked and too soft, you can quickly shock them in ice water to stop the cooking process. This helps retain some texture.
How Can I Prevent The String Beans From Turning Mushy?
To prevent string beans from becoming mushy, ensure you blanch them for the specified 1.5 minutes and immediately transfer them to ice water to cool.
What Should I Do If The String Beans Are Too Crunchy After Cooking?
If the string beans are too crunchy after cooking, they likely need more time. Return them to the pan with the shallots and heat them gently until they reach your desired level of tenderness.
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Ina Garten String Beans With Shallots Nutrition Facts
- Calories: 89cals
- Total Fat: 6.9g
- Saturated Fat: 1g
- Trans Fat: 0g
- Monounsaturated Fat: 4.9g
- Polyunsaturated Fat: 0.8g
- Total Carbs: 7g
- Net Carbs: 4g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Added Sugars: 0g
Ina Garten String Beans With Shallots
Description
Ina Garten’s String Beans With Shallots recipe features fresh French string beans, butter, olive oil, shallots, salt, and pepper. It takes 25 minutes to prepare and serves 4.
Ingredients
Instructions
- Boil a pot of salted water. Add string beans and cook for 1.5 minutes. Drain immediately and plunge into ice water to stop cooking.
- Heat butter and oil in a large pan over medium heat. Add shallots and cook for 5-10 minutes until lightly browned, stirring occasionally.
- Drain blanched string beans and add them to the pan with shallots.
- Sprinkle 1/2 teaspoon of salt and some pepper over the beans. Toss well to coat evenly.
- Heat the beans with shallots until they are thoroughly heated. Serve hot.
Notes
- Use Fresh Haricots Verts: Opt for fresh French string beans for the best flavor and texture.
Quick Ice Bath: Plunge the blanched beans into ice water immediately after cooking to preserve their vibrant green color.
Caramelize Shallots Slowly: Saute the shallots over medium heat to caramelize them slowly, enhancing their sweetness.