Ina Garten Stuffed Bell Peppers are made with bell peppers, Italian sausage, onion, garlic, rice, marinara sauce, and mozzarella cheese. This hearty Barefoot Contessa Stuffed Bell Peppers recipe creates a dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.
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🧡 Why You’ll Love Ina Garten Stuffed Bell Peppers Recipe:
- Bursting with Flavor: Each bite combines the rich taste of Italian sausage, aromatic onions, and garlic with the comforting flavors of marinara sauce and herbs.
- Easy Preparation: Simple steps and common ingredients make this recipe accessible to cooks of all levels, saving time and effort in the kitchen.
- Crowd Pleaser: Loved by adults and kids alike, these stuffed peppers are sure to become a family favorite for weekday dinners or special occasions.
❓ What Is Ina Garten Stuffed Bell Peppers Recipe?
Ina Garten Stuffed Bell Peppers feature halved bell peppers filled with a flavorful mixture of Italian sausage, onions, garlic, rice, marinara sauce, and seasoning. Topped with melted mozzarella cheese, these stuffed peppers are baked until tender and golden.
🍚 Ina Garten Stuffed Bell Peppers Ingredients
- 3 bell peppers, halved lengthwise and deseeded
- 2 Tbsp cooking oil, divided
- 1 lb Italian sausage
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 1¼ tsp salt, divided
- ¼ tsp freshly cracked black pepper
- 1 cup marinara sauce
- ½ cup uncooked long-grain white rice
- ¾ cup chicken broth
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish (optional)
🧆 How To Make Ina Garten Stuffed Bell Peppers
- Preheat the oven to 350°F (175°C). Halve the bell peppers lengthwise, remove the seeds and membranes, and place them in a baking dish. Brush with one tablespoon of oil and season with some salt and pepper. Bake for 20 minutes.
- In a skillet over medium heat, brown the Italian sausage in the remaining tablespoon of oil. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the rice, marinara sauce, Italian seasoning, garlic powder, remaining salt, and chicken broth. Bring to a boil, then reduce heat and simmer covered for 20 minutes, or until rice is almost cooked.
- Remove from heat, fluff the rice with a fork, and spoon the mixture into the bell pepper halves. Top each with shredded mozzarella cheese.
- Cover the baking dish loosely with foil and bake for 15 minutes. Then, remove the foil and broil for 2-3 minutes, or until the cheese is golden brown and bubbly.
- Garnish with fresh parsley if desired before serving.
💭 Recipe Tips:
- Choose the Right Bell Peppers: Select firm, evenly-sized bell peppers with flat bottoms to prevent them from tipping over in the baking dish.
- Even Halves: When cutting the bell peppers in half, aim for even halves to ensure they cook uniformly.
- Proper Seasoning: Season the bell peppers generously with salt and pepper before baking to enhance their flavor.
🥗 What To Serve With Stuffed Bell Peppers?
Serve Stuffed Bell Peppers with side salad with vinaigrette, steamed or roasted vegetables, garlic bread, quinoa or couscous, grilled or roasted chicken.
🎚 How To Store Leftovers Stuffed Bell Peppers?
- In the fridge: store Leftovers Stuffed Bell Peppers in an airtight container for 3 days.
- In the freezer: store Leftovers stuffed Bell Peppers in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Stuffed Bell Peppers?
- In the oven: leftovers stuffed bell peppers can be reheated at 350°F for 10 minutes.
- In the microwave: heat leftovers stuffed bell peppers on high for 2-3 minutes.
- In the air-fryer: reheat leftovers stuffed bell peppers for 5 minutes at 350°F.
FAQ’S:
How Do You Prevent The Rice From Becoming Mushy?
To prevent the rice from becoming mushy, make sure to cook it for just the right amount of time. When simmering the rice with the other ingredients, keep an eye on it and cook until it’s tender but still slightly firm.
How Do I Prevent The Cheese from Burning during Broiling?
To prevent the cheese from burning during broiling, keep a close eye on it while it’s in the oven. Broil the stuffed bell peppers for only 2-3 minutes and watch closely to ensure the cheese melts and turns golden without burning.
How Do I Make Stuffed Bell Peppers Spicy?
To make stuffed bell peppers spicy, you can add ingredients like crushed red pepper flakes, diced jalapeños, or hot sauce to the filling mixture. Adjust the amount according to your preference for heat.
How Do I Make Stuffed Bell Peppers with A Creamy Filling?
To make stuffed bell peppers with a creamy filling, you can mix cream cheese, sour cream, or ricotta cheese with the meat mixture before filling the peppers.
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Ina Garten Stuffed Bell Peppers Nutrition Facts:
- Calories: 444
- Total Fat: 24g
- Saturated Fat: 9.6g
- Trans Fat: 0.8g
- Polyunsaturated Fat: 1.3g
- Monounsaturated Fat: 9.7g
- Cholesterol: 121mg
- Sodium: 494mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5.4g
- Sugars: 8.2ggrams
- Protein: 29ggrams
- Potassium: 937mg
Ina Garten Stuffed Bell Peppers
Description
Ina Garten Stuffed Bell Peppers are made with bell peppers, Italian sausage, onion, garlic, rice, marinara sauce, and mozzarella cheese. This hearty Barefoot Contessa Stuffed Bell Peppers recipe creates a dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Halve the bell peppers lengthwise, remove the seeds and membranes, and place them in a baking dish. Brush with one tablespoon of oil and season with some salt and pepper. Bake for 20 minutes.
- In a skillet over medium heat, brown the Italian sausage in the remaining tablespoon of oil. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the rice, marinara sauce, Italian seasoning, garlic powder, remaining salt, and chicken broth. Bring to a boil, then reduce heat and simmer covered for 20 minutes, or until rice is almost cooked.
- Remove from heat, fluff the rice with a fork, and spoon the mixture into the bell pepper halves. Top each with shredded mozzarella cheese.
- Cover the baking dish loosely with foil and bake for 15 minutes. Then, remove the foil and broil for 2-3 minutes, or until the cheese is golden brown and bubbly.
- Garnish with fresh parsley if desired before serving.
Notes
- Select firm, evenly-sized bell peppers for consistent cooking and presentation.
- Season the inside of the bell peppers well with salt and pepper before stuffing to enhance their flavor.