Ina Garten’s Sun-Dried Tomato Dip is made with sun-dried tomatoes, cream cheese, sour cream, mayo, hot red pepper sauce, kosher salt, ground black pepper, and scallions, creating a creamy treat that takes just 10 minutes to prepare!
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💓 Why You’ll Love This Sun Dried Tomato Dip Recipe:
- Creamy Indulgence: With cream cheese, sour cream, and mayo, it offers a luxurious texture.
- Burst of Flavor: Sun-dried tomatoes bring intense, savory notes, complemented by scallions and a dash of heat.
- Effortless Preparation: Just a quick whirl in the food processor and it’s ready to serve, making entertaining a breeze.
❓ What Is Ina Garten’s Sun Dried Tomato Dip Recipe?
Ina Garten’s Sun-Dried Tomato Dip combines sun-dried tomatoes, cream cheese, sour cream, mayo, hot red pepper sauce, kosher salt, ground black pepper, and scallions for a creamy, tangy dip with a hint of heat, perfect for gatherings and snacking.
🍅 Ina Garten Sun Dried Tomato Dip Ingredients
- 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
- 8 ounces of cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
- 10 dashes, hot red pepper sauce
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 scallions, thinly sliced (white and green parts)
🥣 How To Make Ina Garten Sun Dried Tomato Dip
- In a food processor fitted with a metal blade, puree the tomato, cream cheese, sour cream, mayonnaise, red pepper sauce, salt, and pepper.
- Incorporate the scallions and pulse twice.
- Serve at room temperature.
💭 Recipe Tips
- Ensure all ingredients are at room temperature for seamless blending.
- Adjust the hot red pepper sauce according to your spice preference.
- For a smoother consistency, soak the sun-dried tomatoes in hot water before pureeing.
- Refrigerate the dip for at least an hour before serving to enhance flavors.
🥪 What To Serve With Sun-Dried Tomato Dip?
Serve Sun-Dried Tomato Dip with Blini or Blue Cheese Crackers, Zucchini Bread, Cornbread, Scalloped Tomatoes, Indonesian Chicken, and Steak Sandwich.
🎚 How To Store Leftovers Sun-Dried Tomato Dip?
- In The Fridge: Keep leftover sun-dried tomato dip in an airtight container and refrigerate for 5 to 7 days.
- In The Freezer: Freeze leftover sun-dried tomato dip in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Sun Dried Tomato Dip?
- On The Stove: Gently warm leftover sun-dried tomato dip in a saucepan over low heat for 5 minutes, stirring occasionally until heated through.
- In The Microwave: Transfer leftover sun-dried tomato dip to a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed.
FAQs
Why is my sun-dried tomato dip grainy?
Your sun-dried tomato dip might be grainy due to inadequate blending or using low-quality sun-dried tomatoes. Ensure thorough processing.
Why does my sun-dried tomato dip taste too tangy?
Your sun-dried tomato dip may taste too tangy due to excessive sour cream or sun-dried tomatoes. Adjust quantities for balance.
How can I make my sun-dried tomato dip spicier?
To make your sun-dried tomato dip spicier, increase the amount of hot red pepper sauce or add diced jalapeños for extra heat.
Why is my sun-dried tomato dip too thick?
Your sun-dried tomato dip could be too thick due to using too much cream cheese or insufficient blending. Adjust ingredients accordingly.
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Ina Garten Sun Dried Tomato Dip Nutrition Facts
Amount Per Serving
- Calories 116.8
- Total Fat 9.5g
- Saturated Fat 4.0g
- Cholesterol 19.8mg
- Sodium 247.3 mg
- Potassium 65.3 mg
- Total Carbohydrate 4.8g
- Dietary Fiber 0.5g
- Sugars 1.3g
- Protein 3.4g
Ina Garten Sun Dried Tomato Dip
Description
Ina Garten’s Sun-Dried Tomato Dip is made with sun-dried tomatoes, cream cheese, sour cream, mayo, hot red pepper sauce, kosher salt, ground black pepper, and scallions, creating a creamy treat that takes just 10 minutes to prepare!
Ingredients
Instructions
- In a food processor fitted with a metal blade, puree the tomato, cream cheese, sour cream, mayonnaise, red pepper sauce, salt, and pepper.
- Incorporate the scallions and pulse twice.
- Serve at room temperature.
Notes
- Ensure all ingredients are at room temperature for seamless blending.
Adjust the hot red pepper sauce according to your spice preference.
For a smoother consistency, soak the sun-dried tomatoes in hot water before pureeing.
Refrigerate the dip for at least an hour before serving to enhance flavors.