Ina Garten Swedish Meatballs

Ina Garten Swedish Meatballs are made with ground beef, ground pork, flat-leaf parsley, onion, garlic, Panko breadcrumbs, eggs, extra-virgin olive oil, butter, all-purpose flour, beef stock, lemon zest, ground allspice, ground nutmeg, salt, pepper, and heavy cream.

This easy barefoot contessa swedish Meatballs recipe creates a main dish that takes about 50 minutes to prepare and can serve up to 4 people.

Try More Ina Garten Recipes:

• Ina Garten Corned Beef and Cabbage
• Ina Garten Lobster Tail Recipe
• Ina Garten Scalloped Potatoes And ham

🧡 Why You’ll Love This Swedish Meatballs Recipe:

• Rich flavors: The combination of ground beef and pork with aromatic spices creates a flavorful base for the meatballs.
• Creamy sauce: The addition of heavy cream to the sauce adds richness and a velvety texture that coats each meatball.
• Easy to make: Simple steps and readily available ingredients make this recipe accessible for any cook.

❓ What Is Ina Garten’s Swedish Meatballs Recipe?

Ina Garten’s Swedish Meatballs feature ground beef, pork, parsley, onion, garlic, breadcrumbs, and eggs into tender meatballs, cooked then simmered in a creamy sauce with beef stock, lemon zest, allspice, nutmeg, and finished with heavy cream.

🥩 Ina Garten Swedish Meatballs Ingredients

• 1 pound 80/20 ground beef
• 1 pound ground pork (fat content specified, if needed)
• 1/4 cup flat-leaf parsley, finely chopped, plus additional for garnish
• 1 medium onion, grated
• 2 cloves garlic, minced
• 1/2 cup Panko breadcrumbs
• 2 eggs
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups beef stock
• Zest of 1 lemon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1/2 cup heavy cream

🧆 How To Make Ina Garten Swedish Meatballs

1. In a large bowl, gently mix the ground beef, ground pork, parsley, grated onion, minced garlic, Panko breadcrumbs, eggs, salt, and pepper. Form the mixture into 1-inch meatballs and set them on a tray.
2. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs in batches, browning them on all sides. Use tongs for even browning. Transfer the browned meatballs to a plate.
3. Reduce the heat to medium. In the same skillet, melt the butter. Add the flour and whisk constantly until the mixture turns a light golden brown, about 1 minute, to create a roux.
4. Gradually whisk in the beef stock, ensuring no lumps form. Add the lemon zest, allspice, nutmeg, salt, and pepper. Bring to a simmer and cook until the sauce thickens slightly, about 3-4 minutes.
5. Stir in the heavy cream, then return the meatballs to the skillet. Cover and simmer over low heat, stirring occasionally, until the meatballs are fully cooked and the sauce has thickened, about 10 minutes.
6. Taste and adjust seasoning if necessary. Serve the meatballs hot, garnished with additional parsley if desired.

💭 Recipe Tips

• Keep meatballs tender: Gently mix the meatball mixture to avoid overworking, resulting in soft and tender meatballs.
• Browning is key: Ensure proper browning of the meatballs to develop rich flavor before simmering in the sauce.
• Adjust seasoning: Taste the sauce before adding meatballs and adjust seasoning as needed for your preference.
• Make-ahead option: Prepare the meatballs in advance and store them in the fridge for up to a day before cooking for added convenience.

🍜 What To Serve With Swedish Meatballs?

Serve Swedish Meatballs with mashed potatoes, egg noodles, roasted vegetables, garlic green beans, pickled cucumber salad, spinach quiche, lingonberry sauce, rice pilaf, buttered peas, quinoa and cauliflower mash.

🎚 How To Store Leftovers Swedish Meatballs?

• In The Fridge: Keep leftover Swedish meatballs in an airtight container in the fridge for 3 to 4 days.
• In The Freezer: Freeze Swedish meatballs in an airtight container or freezer bag for up to 3 months.

🥵 How To Reheat Leftovers Swedish Meatballs?

• Stove: Reheat gently leftover Swedish meatballs with sauce in a saucepan for 15 minutes over low heat, until warmed through.
• Microwave: Throw leftover Swedish meatballs in a microwave-safe dish covered with a damp paper towel and heat in 3-minute intervals until heated through.

FAQs

Try More Ina Garten Recipe:

• Ina Garten Baked Pork Chops
• Ina Garten Spaghetti Squash
• Ina Garten Chili Beef Recipe

Ina Garten Swedish Meatballs Nutrition Facts

Amount Per Serving

• Calories 67
• Total Fat 4.4g
• Saturated Fat 2.1g
• Trans Fat 0.1g
• Cholesterol 23mg
• Sodium 178mg
• Potassium 98.8mg
• Total Carbohydrates 2.6g
• Dietary Fiber 0.1g
• Sugars 0.3g
• Protein 4.2g