Ina Garten Sweet Potato Casserole

Ina Garten Sweet Potato Casserole is made with sweet potatoes, eggs, white sugar, milk, butter, vanilla extract, and salt. The topping is made with brown sugar, flour, butter, and pecans. This delicious and easy Sweet Potato Casserole recipe creates a hearty side dish that takes about 50 minutes to prepare and can serve up to 8 people.

? Why You’ll Love This Sweet Potato Casserole Recipe:

• Perfect Sweetness: The balance of white sugar and sweet potatoes gives just the right amount of sweetness without being too sugary.
• Crunchy Pecan Topping: The pecan topping adds a delicious crunch that contrasts perfectly with the creamy sweet potatoes.
• Easy to Make: This recipe is straightforward and doesn’t require advanced cooking skills. It’s perfect for beginners and experienced cooks alike.
• Great for Holidays: This casserole is a classic holiday dish that can be a hit at Thanksgiving, Christmas, or any family gathering.
• Make-Ahead Friendly: You can prepare the sweet potato mixture and the topping separately in advance, then assemble and bake when ready. This saves time on busy cooking days.

? Ina Garten Sweet Potato Casserole Ingredients

Ingredients For the Sweet Potato Casserole:

• 4 cups peeled and cubed sweet potatoes
• 2 large eggs, beaten
• ½ cup white sugar
• ½ cup milk
• 4 tablespoons butter, softened
• ½ teaspoon vanilla extract
• ½ teaspoon salt

Ingredients For the Pecan Topping:

• ½ cup packed brown sugar
• ⅓ cup all-purpose flour
• 3 tablespoons butter, softened
• ½ cup chopped pecans

? How To Make Ina Garten Sweet Potato Casserole

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Sweet Potatoes: Boil the sweet potatoes in a saucepan with water until they are soft, about 10-15 minutes. Drain them well.
3. Mash and Mix: In a large bowl, mash the sweet potatoes. Add the beaten eggs, white sugar, milk, softened butter, vanilla extract, and salt. Mix everything together until well combined.
4. Transfer to Baking Dish: Transfer the sweet potato mixture into a 9 by 13-inch baking dish, spreading it evenly.
5. Prepare the Topping: In a bowl, combine the packed brown sugar and all-purpose flour. Add the softened butter and mix until the mixture resembles coarse crumbs. Gently stir in the chopped pecans.
6. Add the Topping: Sprinkle the pecan topping evenly over the sweet potato mixture in the baking dish.
7. Bake: Bake in the preheated oven for about 30 minutes, or until the topping is lightly browned.
8. Serve: Serve the sweet potato casserole hot and enjoy.

? Recipe Tips

• Use Fresh Sweet Potatoes: Fresh sweet potatoes give the best flavor and texture. Avoid using canned sweet potatoes.
• Mash Thoroughly: Make sure to mash the sweet potatoes until smooth. Lumps can affect the texture of the casserole.
• Mix Topping Well: When mixing the topping, ensure the butter is evenly distributed to get a crumbly texture. This helps the topping become crisp when baked.
• Even Topping Spread: Spread the pecan topping evenly over the sweet potato mixture. This ensures every bite has a good mix of sweet potato and crunchy topping.
• Watch Baking Time: Keep an eye on the casserole while baking. The topping should be lightly browned, not burnt. Ovens can vary, so check a few minutes before the suggested baking time.

?What To Serve With Sweet Potato Casserole?

Sweet Potato Casserole pairs well with roasted turkey, glazed ham, green beans, or cranberry sauce. It also can be served alongside stuffing, mashed potatoes, cornbread, or a fresh salad for a delicious holiday meal.

? How To Store Leftovers Sweet Potato Casserole?

• Refrigerate: Cover the casserole tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days.
• Freeze: Wrap the casserole tightly in aluminum foil and place it in a freezer-safe container. Store it in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.

? How To Reheat Leftovers Sweet Potato Casserole?

• In The Oven: Preheat the oven to 350°F (175°C). Cover the casserole with foil and bake for 15-20 minutes or until heated through.
• In The Microwave: Place a portion on a microwave-safe plate. Cover with a microwave-safe lid or wrap. Heat on high for 2-3 minutes or until warm.
• On The Stovetop: Spoon the casserole into a skillet. Cover and heat on medium-low, stirring occasionally, until warmed through.

FAQs

Ina Garten Sweet Potato Casserole Nutrition Facts

• Calories 235
• Total Fat 5.9g
• Saturated Fat 3.5g
• Cholesterol 18mg
• Sodium 383mg
• Potassium 513mg
• Total Carbohydrate 42g
• Dietary Fiber 4.8g
• Sugar 19g
• Protein 4.2g

Try More Ina Garten Recipes:

• Ina Garten Tuna Noodle Casserole
• Ina Garten Brunch Egg Casserole
• Ina Garten Chicken And Rice Casserole
• Ina Garten Overnight Breakfast Casserole