Ina Garten Sweet Potato Pie combines simple ingredients like sweet potato, butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla. This comforting dessert takes around 2 hours to make and serves approximately 8 people.
More Ina Garten Recipe:
🤎 Why You’ll Love This Sweet Potato Pie:
- Rich sweet potato flavor: Enjoy the natural sweetness of sweet potatoes in every bite, providing a rich and satisfying taste.
- Creamy texture: Indulge in a smooth and velvety pie, thanks to the perfect blend of butter, milk, and eggs.
- Warm spice blend: Delight in the cozy flavors of nutmeg, cinnamon, and vanilla that infuse each slice with comforting warmth.
❓ What Is Ina Garten Sweet Potato Pie?
Ina Garten Sweet Potato Pie is a delightful dessert made with sweet potato, butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla, baked in a flaky pie crust.
🍠 Ina Garten Sweet Potato Pie Ingredients
- 1 (1 pound) sweet potato, with skin
- ½ cup butter, softened
- 1 cup white sugar
- ½ cup milk
- 2 large eggs
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
🥮 How To Make Ina Garten Sweet Potato Pie
- Boil a whole sweet potato in water for 40 to 50 minutes until it’s soft.
- Preheat your oven to 350°F (175°C).
- Take the sweet potato out of the water and cool it under cold water. Peel off the skin and throw it away.
- Put the sweet potato flesh in a bowl. Add butter and mix well with an electric mixer.
- Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla to the bowl. Beat until everything is smooth.
- Pour the mixture into an unbaked pie crust.
- Bake in the preheated oven for 55 to 60 minutes until a knife inserted in the center comes out clean.
- Take the pie out of the oven and let it cool before serving.
💭 Recipe Tips:
- Choose the right sweet potato: Look for a sweet potato that is about 1 pound in weight, with firm skin and no signs of decay.
- Softening the sweet potato: Boil the whole sweet potato with its skin on for 40 to 50 minutes until it becomes soft and easily pierced with a fork.
- Preheat the oven: Ensure your oven is preheated to 350°F (175°C) before baking the pie to ensure even cooking and a perfectly baked crust.
🍨 What To Serve With Sweet Potato Pie?
You can serve sweet potato pie with whipped cream, vanilla ice cream,hot coffee, Autumn Sangria.
🎚 How To Store Leftovers Sweet Potato Pie?
- In the fridge: Store leftovers sweet potato pie in an airtight container for 3 days.
- In the freezer: Wrap leftovers sweet potato pie tightly in plastic wrap and foil, then store in a freezer-safe bag for 3 months.
🥵 How To Reheat Leftovers Sweet Potato Pie?
- In The Oven: Place leftovers sweet potato pie on a baking sheet, and bake for 2-4 minutes at 350°F.
- In The Microwave: Heat leftovers sweet potato pien on medium power for 2-3 minutes.
FAQ’S:
Can I Use Margarine Instead Of Butter in Sweet Potato Pie?
Yes, you can substitute margarine for butter in Sweet Potato Pie, keep in mind that margarine may affect the flavor and texture of the pie slightly. Butter adds richness, so using margarine might result in a less buttery flavor.
How Can I Make My Sweet Potato Pie With Crispy Flavor?
To make your sweet potato pie with a crispy flavor, you can try brushing the pie crust with melted butter or egg wash before baking. This can help create a crispy texture on the crust.
Can I Use Frozen Sweet Potatoes Instead Of Fresh in Sweet Potato Pie?
Yes, you can use frozen sweet potatoes instead of fresh ones just make sure to thaw them completely before using them in the recipe and adjust the cooking time as needed.
How Can I Make Sweet Potato Pie Less Sweet?
To make sweet potato pie less sweet, you can reduce the amount of sugar used in the recipe. You can start by decreasing the amount of sugar by half or even less, depending on your preference.
More Ina Garten Recipe:
Ina Garten Sweet Potato Pie Nutrition Facts:
- Calories: 389
- Total Fat: 21g
- Saturated Fat: 10g
- Cholesterol: 78mg
- Sodium: 254mg
- Total Carbohydrate: 48g
- Dietary Fiber: 3g
- Total Sugars: 28g
- Protein: 5g
- Calcium: 49mg
- Iron: 1mg
- Potassium: 251mg
Ina Garten Sweet Potato Pie
Description
Ina Garten Sweet Potato Pie combines simple ingredients like sweet potato, butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla. This comforting dessert takes around 2 hours to make and serves approximately 8 people.
Ingredients
Instructions
- Boil a whole sweet potato in water for 40 to 50 minutes until it’s soft.
- Preheat your oven to 350°F (175°C).
- Take the sweet potato out of the water and cool it under cold water. Peel off the skin and throw it away.
- Put the sweet potato flesh in a bowl. Add butter and mix well with an electric mixer.
- Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla to the bowl. Beat until everything is smooth.
- Pour the mixture into an unbaked pie crust.
- Bake in the preheated oven for 55 to 60 minutes until a knife inserted in the center comes out clean.
- Take the pie out of the oven and let it cool before serving.
Notes
- Choose the right sweet potato: Look for a sweet potato that is about 1 pound in weight, with firm skin and no signs of decay.
Softening the sweet potato: Boil the whole sweet potato with its skin on for 40 to 50 minutes until it becomes soft and easily pierced with a fork.
Preheat the oven: Ensure your oven is preheated to 350°F (175°C) before baking the pie to ensure even cooking and a perfectly baked crust.