Ina Garten Szechuan Noodles

Ina Garten’s Szechuan Noodles is made with garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, honey, hot chili oil, dark sesame oil, black pepper, cayenne pepper, spaghetti, colorful bell peppers, and scallions, creating a tasty dish that takes 35 minutes to prepare!

Try More Ina Garten Recipes:

• Ina Garten Slow-Roasted Spiced Pork
• Ina Garten Chicken With Buttered Noodles
• Ina Garten String Beans With Shallots

💛 Why You’ll Love This Szechuan Noodles Recipe:

• Flavorful Blend: The sauce combines tahini, peanut butter, soy sauce, and spices for a rich and savory taste that’s irresistible.
• Versatile Dish: It can be served warm or at room temperature, making it perfect for any occasion—from a quick weeknight dinner to a potluck dish.
• Colorful and Vibrant: The addition of julienned bell peppers and sliced scallions not only enhances the flavor but also adds a beautiful visual appeal to the dish.
• Quick and Easy: With straightforward preparation steps and minimal cooking time, it’s a convenient recipe that doesn’t compromise on taste or presentation.

❓ What Is Ina Garten’s Szechuan Noodles Recipe?

Ina Garten’s Szechuan Noodles recipe combines spaghetti with a robust sauce of tahini, peanut butter, soy sauce, and spices, finished with bell peppers and scallions for a satisfying dish.

🧅 Ina Garten Szechuan Noodles Ingredients

• 6 garlic cloves, chopped
• 1/4 cup fresh ginger, peeled and chopped
• 1/2 cup vegetable oil
• 1/2 cup tahini (sesame paste)
• 1/2 cup smooth peanut butter
• 1/2 cup good soy sauce
• 1/4 cup dry sherry
• 1/4 cup sherry vinegar
• 1/4 cup honey
• 1/2 teaspoon hot chili oil
• 2 tablespoons dark sesame oil
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 1 pound spaghetti
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 4 scallions, sliced diagonally (white and green parts)

🍜 How To Make Ina Garten Szechuan Noodles

1. Toss the ginger and garlic into a food processor fitted with a steel blade.
2. Toss in the peanut butter, tahini, peanuts, soy sauce, honey, chili oil, sesame oil, sherry vinegar, and ground peppers. Blend the sauce.
3. Add a dash of oil to a large pot of boiling salted water and cook the pasta till al dente.
4. Drain the pasta in a colander, transfer it to a large bowl, and, while it is still warm, thoroughly combine it with 3/4 of the sauce.
5. Incorporate the scallions, and red and yellow bell peppers, and mix thoroughly.
6. Serve warm or at room temperature. If the spaghetti needs more moisture, you can add the extra sauce.

💭 Recipe Tips

• Blend Thoroughly: When preparing the sauce in the food processor, ensure all ingredients are well incorporated for a smooth texture and balanced flavors.
• Adjust Spice Level: Tailor the heat of the dish by adjusting the amount of hot chili oil and cayenne pepper according to your preference for spiciness.
• Cook Pasta Al Dente: Boil the spaghetti until al dente to ensure it maintains a firm texture that holds up well with the sauce and vegetables.
• Add Vegetables Creatively: Experiment with different vegetables or add-ins like snap peas, shredded carrots, or even grilled tofu for added texture and variety.

🍖 What To Serve With Szechuan Noodles?

Serve Szechuan Noodles with Mango Salsa,Green Beans Almondine, Marinated Flank Steak,Pork Souvlaki,Baked Fontina Cheese, Jalapeno Cheddar Crackers,Chicken Satay,Onion Rings,Cheese Ball, Slow Roasted Spiced Pork, Smoked Salmon Quesadilla, and Beef Rib Roast.

🎚 How To Store Leftovers Szechuan Noodles?

• In The Fridge: Store leftover szechuan noodles in an airtight container for 3 to 4 days.
• In The Freezer: Freeze leftover szechuan noodles in a freezer-safe container for up to 1 month.

🥵 How To Reheat Leftovers Szechuan Noodles?

• On The Stove: Reheat gently leftover szechuan noodles in a pan for 5 minutes, until warmed through.
• In The Microwave: Microwave leftover szechuan noodles in a microwave-safe dish in short 1-minute intervals, stirring in between, until heated.

FAQs

Try More Ina Garten Recipes:

• Ina Garten Vegetable Lasagna
• Ina Garten Brisket Chili
• Ina Garten Mexican Chicken Casserole

Ina Garten Szechuan Noodles Nutrition Facts

Amount Per Serving

• Calories 197.5
• Calories from Fat 45
• Total Fat 5g
• Saturated fat 0.5g
• Sodium 460mg
• Carbohydrates 33g
• Net carbs 29g
• Fiber 4g
• Sugar 3g
• Protein 5g