Ina Garten Tomato Basil Soup is made with ripe plum tomatoes, good olive oil, yellow onions, garlic, unsalted butter, crushed red pepper flakes, canned plum tomatoes, fresh basil leaves, fresh thyme leaves, and chicken stock or water. This easy Roasted Tomato Basil Soup recipe creates a hearty soup that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.
? Why You’ll Love Ina Garten Tomato Basil Soup Recipe:
- Rich Flavor: Roasting the tomatoes makes them sweet and full of flavor, making the soup taste amazing.
- Fresh Herb Smell: Fresh basil and thyme make the soup smell great and taste fresh.
- Balanced Taste: Sweet roasted tomatoes, onions, garlic, and a bit of red pepper make the soup taste just right.
- Serve Hot or Cold: You can eat this soup hot or cold, so it’s good for any weather.
- Easy Recipe: This recipe is simple to make and great for both new and experienced cooks.
Ina Garten Tomato Basil Soup Ingredients
- 3 pounds ripe plum tomatoes, cut in half lengthwise
- 1/4 cup plus 2 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups chopped yellow onions (2 onions)
- 6 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) canned plum tomatoes, with their juice
- 4 cups fresh basil leaves, packed
- 1 teaspoon fresh thyme leaves
- 1-quart chicken stock or water
How To Make Ina Garten Tomato Basil Soup
- Preheat the oven: Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in one layer on a baking sheet and roast for 45 minutes.
- Sauté Onions and Garlic: In an 8-quart stockpot over medium heat, sauté the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.
- Combine Ingredients: Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet.
- Cook Soup: Bring to a boil and simmer uncovered for 40 minutes.
- Blend Soup: Pass through a food mill fitted with the coarsest blade. If a food mill is unavailable, blend in batches using a blender. Taste for seasonings.
- Serve: Serve hot or cold.
Recipe Tips:
- Roast Tomatoes Evenly: Make sure to spread the tomatoes in a single layer on the baking sheet. This ensures they roast evenly and develop a deep, rich flavor.
- Use Fresh Ingredients: Fresh basil leaves and thyme are key for the best taste. Avoid using dried herbs if possible.
- Sauté Until Brown: Let the onions and garlic sauté until they turn brown. This step builds a strong flavor base for your soup.
- Simmer Uncovered: Simmer the soup uncovered to let it reduce and thicken naturally, concentrating the flavors.
- Blend Carefully: Use a food mill for a rustic texture or a blender for a smoother finish. Blend in small batches to avoid spills and ensure consistency.
What To Serve With Tomato Basil Soup?
This Roasted Tomato Basil Soup pairs well with crusty bread, grilled cheese sandwiches, or a simple green salad. It also can be served alongside roasted vegetables, a quinoa salad, or garlic bread for a delicious dinner.
How To Store Leftovers Tomato Basil Soup?
- Refrigerate: Store the soup in an airtight container in the refrigerator for up to 4 days.
- Freeze: Pour the soup into a freezer-safe container, leaving some space at the top. Freeze for up to 3 months. To thaw, move the container to the fridge overnight before reheating.
How To Reheat Leftovers Tomato Basil Soup?
- In The Oven: Preheat your oven to 350 degrees F. Pour the soup into an oven-safe dish, cover with foil, and heat for about 20-30 minutes until hot.
- In The Microwave: Pour the soup into a microwave-safe bowl. Cover and heat on high for 2-3 minutes, stirring halfway through.
- On The Stove: Pour the soup into a pot and heat over medium heat, stirring occasionally, until hot.
FAQ’S:
Can I Use Different Types Of Tomatoes?
Yes, you can use other types of tomatoes, but plum tomatoes are recommended for their flavor and texture.
Can I Use Dried Basil Instead Of Fresh Basil?
Fresh basil is best for this recipe because it gives a brighter flavor. If you must use dried basil, use 1/3 of the amount.
What Can I Use If I Don’t Have A Food Mill?
If you don’t have a food mill, you can use a blender or an immersion blender to puree the soup.
Is It Okay To Use Canned Tomatoes Instead Of Fresh For Roasting?
Fresh tomatoes are best for roasting, but you can use canned tomatoes in a pinch. Just be aware the flavor might not be as rich.
Ina Garten Tomato Basil Soup Nutrition Facts:
- Calories: 108
- Total Fat: 6.3g
- Saturated Fat: 1.7g
- Trans Fat: 0.1g
- Cholesterol: 6mg
- Sodium: 584mg
- Total Carbohydrates: 11g
- Dietary Fiber: 2.4g
- Sugars: 5.7g
- Protein: 3.6g
More Ina Garten Recipes:
- Ina Garten Beef And Barley Soup
- Ina Garten Roasted Red Pepper Soup
- Ina Garten Summer Minestrone Soup
- Ina Garten Manhattan Clam Chowder
Ina Garten Tomato Basil Soup
Description
Ina Garten Tomato Basil Soup is made with ripe plum tomatoes, good olive oil, yellow onions, garlic, unsalted butter, crushed red pepper flakes, canned plum tomatoes, fresh basil leaves, fresh thyme leaves, and chicken stock or water. This easy Roasted Tomato Basil Soup recipe creates a hearty soup that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in one layer on a baking sheet and roast for 45 minutes.
- Sauté Onions and Garlic: In an 8-quart stockpot over medium heat, sauté the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.
- Combine Ingredients: Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet.
- Cook Soup: Bring to a boil and simmer uncovered for 40 minutes.
- Blend Soup: Pass through a food mill fitted with the coarsest blade. If a food mill is unavailable, blend in batches using a blender. Taste for seasonings.
- Serve: Serve hot or cold.
Notes
- Roast Tomatoes Evenly: Make sure to spread the tomatoes in a single layer on the baking sheet. This ensures they roast evenly and develop a deep, rich flavor.
- Use Fresh Ingredients: Fresh basil leaves and thyme are key for the best taste. Avoid using dried herbs if possible.
- Sauté Until Brown: Let the onions and garlic sauté until they turn brown. This step builds a strong flavor base for your soup.
- Simmer Uncovered: Simmer the soup uncovered to let it reduce and thicken naturally, concentrating the flavors.
- Blend Carefully: Use a food mill for a rustic texture or a blender for a smoother finish. Blend in small batches to avoid spills and ensure consistency.