Ina Garten Tomato Feta Pasta Salad features fusilli pasta, tomatoes, black olives, feta cheese, and sun-dried tomatoes. It takes 22 minutes to prepare and serves 6.
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🧡 Why You’ll Love This Tomato Feta Pasta Salad Recipe:
- Rich Flavor: Juicy chicken and savory mushrooms create a dish bursting with umami goodness.
- Creamy Texture: The sauce is luxuriously smooth, enhancing each bite with a velvety finish.
- Easy Preparation: Quick to make, it’s perfect for busy weeknights or effortless entertaining.
❓ What Is Ina Garten Tomato Feta Pasta Salad Recipe?
Ina Garten’s Tomato Feta Pasta Salad features fusilli pasta mixed with diced tomatoes, kalamata olives, feta cheese, and sun-dried tomatoes, all tossed in a zesty sun-dried tomato dressing.
🍅 Ina Garten Tomato Feta Pasta Salad Ingredients
- 1/2 pound fusilli (spirals) pasta
- Kosher salt
- Good olive oil
- 1 pound ripe tomatoes, medium-diced
- 3/4 cup good black olives, such as kalamata, pitted and diced
- 1 pound good feta cheese, medium-diced
- 6 sun-dried tomatoes in oil, drained and chopped
For the dressing:
- 5 sun-dried tomatoes in oil, drained
- 2 tablespoons red wine vinegar
- 6 tablespoons good olive oil
- 1 garlic clove, diced
- 1 teaspoon capers, drained
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
- 1 cup packed flat-leaf parsley, chopped
🥙 How To Make Ina Garten Tomato Feta Pasta Salad
- Boil pasta in a large pot of salted water with a splash of oil to prevent sticking. Cook for 12 minutes or as directed on the package. Drain and let it cool.
- In a bowl, mix the cooled pasta with tomatoes, olives, feta cheese, and chopped sun-dried tomatoes.
- Blend sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with Parmesan and parsley, and toss everything together well.
💭 Recipe Tips
- Use High-Quality Ingredients: Opt for good-quality feta and olives for the best flavor.
- Cool Pasta Thoroughly: Ensure the pasta is cool before mixing to avoid wilting the vegetables.
- Adjust Seasoning: Taste and adjust salt and pepper to suit your preference.
🍤 What To Serve With Tomato Feta Pasta Salad?
Tomato feta pasta salad pairs well with Chicken Cordon Bleu, Asparagus Quiche, Lobster Tail,Scalloped Potatoes And ham, Baked Pork Chops, and Chilean Sea Bass.
🎚 How To Store Leftovers Tomato Feta Pasta Salad?
- In the fridge: Store leftovers tomato feta pasta salad in an airtight container for 3 days.
- In the freezer: Not recommended as pasta salad does not freeze well.
FAQ’S:
How Do I Prevent The Pasta From Sticking Together?
To prevent the pasta from sticking together, add a splash of olive oil to the boiling salted water. This helps to coat the pasta and reduce sticking. Make sure to stir the pasta occasionally while it cooks.
What Should I Do If The Pasta Salad Is Too Dry?
If the pasta salad is too dry, add more dressing to it. You can make extra dressing by combining additional olive oil, red wine vinegar, and a bit of the pasta cooking water.
Can I Use Fresh Tomatoes Instead Of Ripe Tomatoes?
Yes, you can use fresh tomatoes in place of ripe tomatoes. Fresh tomatoes will add a slightly different texture and flavor but will work well in the salad. Just make sure they are ripe and juicy for the best results.
How Do I Prevent The Salad From Becoming Watery?
To prevent the salad from becoming watery, make sure to drain the tomatoes and pasta thoroughly before mixing. Avoid over-dressing the salad and consider adding ingredients like croutons or nuts for added texture and to absorb excess moisture.
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Ina Garten Tomato Feta Pasta Salad Nutrition Facts
- Calories: 357
- Total Fat: 20g
- Saturated Fat: 2.6g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 3.3g
- Monounsaturated Fat: 13g
- Cholesterol: 7.4mg
- Sodium: 201mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3.1g
- Sugars: 3.1g
- Protein: 7.8g
- Calcium: 72mg
- Iron: 2mg
- Potassium: 191.3mg
Ina Garten Tomato Feta Pasta Salad
Description
Ina Garten Tomato Feta Pasta Salad features fusilli pasta, tomatoes, black olives, feta cheese, and sun-dried tomatoes. It takes 22 minutes to prepare and serves 6.
Ingredients
For the dressing:
Instructions
- Boil pasta in a large pot of salted water with a splash of oil to prevent sticking. Cook for 12 minutes or as directed on the package. Drain and let it cool.
- In a bowl, mix the cooled pasta with tomatoes, olives, feta cheese, and chopped sun-dried tomatoes.
- Blend sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with Parmesan and parsley, and toss everything together well.
Notes
- Use High-Quality Ingredients: Opt for good-quality feta and olives for the best flavor.
Cool Pasta Thoroughly: Ensure the pasta is cool before mixing to avoid wilting the vegetables.
Adjust Seasoning: Taste and adjust salt and pepper to suit your preference.