Ina Garten Tomato Gratin recipe is made with whole-grain bread, garlic, olive oil, Pecorino Romano cheese, tomatoes, basil, pepper, and salt total time needed for this dish is 50 minutes, serving 8.
Try More Ina Garten Recipe:
💓 Why You’ll Love This Tomato Gratin Recipe:
- Simple Ingredients: With just a handful of common kitchen staples like tomatoes, bread, and cheese, this recipe keeps it uncomplicated.
- Quick Preparation: In just under an hour, you’ll have a mouthwatering gratin ready to serve, perfect for busy weeknights or last-minute gatherings.
- Versatile Dish: Whether as a side dish, appetizer, or even a light main course, this tomato gratin effortlessly adapts to any mealtime occasion.
- Deliciously Flavorful: The combination of fresh tomatoes, aromatic garlic, fragrant basil, and savory cheese creates a symphony of flavors that’ll tantalize your taste buds.
- Healthier Option: Made with whole-grain bread and minimal oil, this gratin offers a nutritious twist on a classic comfort food favorite.
- Satisfyingly Crispy: Indulge in the delightful crunch of golden-baked bread paired with juicy tomatoes, adding a satisfying texture to every bite.
❓ What Is Ina Garten Tomato Gratin Recipe?
Ina Garten Tomato Gratin is a savory dish made with fresh tomatoes, bread, cheese, and herbs. It boasts a crispy texture and rich, tangy taste. Its name, “gratin,” originates from the French word meaning “crust” or “coating.”
🍅 Ina Garten Tomato Gratin Ingredients:
- 4 slices whole-grain bread, torn into quarters
- 1 tablespoon minced garlic
- 1 tablespoon extra-virgin olive oil
- 1/3 cup finely shredded Pecorino Romano, or Parmesan cheese
- 4 medium tomatoes, sliced
- ¼ cup chopped fresh basil
- ½ teaspoon freshly ground pepper
- ¼ teaspoon salt
🍲 How To Make Ina Garten Tomato Gratin
- Preheat oven to 450 degrees F. Spray nonstick cooking oil on a narrow 2-quart baking dish.
- Put bread into a food processor and pulse it a few times to make coarse bits. Put in the cheese, garlic, oil, and pulse to mix. Place the breadcrumbs that have been seasoned on a baking sheet. Bake for about 5 minutes, or until they start to turn brown.
- In the meantime, put tomato slices in the baking dish that has been prepared. On top of each layer, sprinkle basil, pepper, and salt. You should bake the tomatoes for 10 minutes and then add the toasted breadcrumbs on top. Bake for another 10 minutes. Serve right away.
💭 Recipe Tips:
- Use ripe, juicy tomatoes for maximum flavor and moisture in your gratin.
- Toast the bread slightly before tearing it into pieces to ensure a crispy topping.
- Experiment with different cheese varieties like mozzarella or fontina for unique flavor profiles.
- Layer the ingredients evenly to ensure even cooking and distribution of flavors.
- Don’t skimp on the fresh herbs like basil or thyme—they add a vibrant touch to the dish.
🥗 What To Serve With Tomato Gratin?
Serve Tomato Gratin with meats like Chicken Satay or Steak Bites, or alongside Salmon Tartare for a light meal it pairs well with Green Beans Almondine, Marinated Olives, or German Potato Salad for pasta, consider a Pasta Fagioli.
🎚 How To Store Leftovers Tomato Gratin?
- Refrigerator: To store leftovers tomato gratin refrigerate it in an airtight container for up to 3 days.
- Freezer: To freezeleftovers tomato gratin tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months.
🥵 How To Reheat Leftovers Tomato Gratin?
- On The Oven: Preheat to 350°F (175°C) place leftovers tomato gratin in an oven-safe dish cover it with foil, and reheat for 10-15 minutes.
- In The Microwave: Place leftovers tomato gratin in a microwave-safe dish cover it and heat on medium for 3-5 minutes stirring once.
FAQ’S
How Do I Make A Tomato Gratin With A Crispy Topping?
To make a tomato gratin with a crispy topping, ensure to toast the bread crumbs before adding them to the gratin mixture. This will help achieve a crunchy texture when baked.
Can I Use Different Types Of Bread In A Tomato Gratin?
Yes, you can use different types of bread in a tomato gratin, such as baguette slices, ciabatta, or even sourdough, depending on your preference. Just ensure they’re toasted or stale for better texture.
How Do I Prevent A Tomato Gratin From Becoming Soggy?
To prevent a tomato gratin from becoming soggy, remove excess moisture from the tomatoes by salting them and allowing them to sit for a few minutes before assembling the gratin, layering the ingredients thinly and evenly can help prevent sogginess.
Can I Add Protein Like Chicken Or Shrimp To A Tomato Gratin?
Yes, you can add protein like chicken or shrimp to a tomato gratin for added flavor and texture. Simply cook the protein separately before adding it to the gratin mixture, or layer it between the tomato slices for even distribution.
Try More Ina Garten Recipe:
Ina Garten Tomato Gratin Nutrition Facts
Servings Per Recipe 6
- Calories: 105
- Total Carbohydrate: 12g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 5g
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 4mg
- Vitamin A: 821IU
- Vitamin C: 12mg
- Folate: 22mcg
- Sodium: 267mg
- Calcium: 83mg
- Iron: 1mg
- Magnesium: 26mg
- Potassium: 263mg
Ina Garten Tomato Gratin
Description
Ina Garten Tomato Gratin recipe is made with whole-grain bread, garlic, olive oil, Pecorino Romano cheese, tomatoes, basil, pepper, and salt total time needed for this dish is 50 minutes, serving 8.
Ingredients
Instructions
- Preheat oven to 450 degrees F. Spray nonstick cooking oil on a narrow 2-quart baking dish.
- Put bread into a food processor and pulse it a few times to make coarse bits. Put in the cheese, garlic, oil, and pulse to mix. Place the breadcrumbs that have been seasoned on a baking sheet. Bake for about 5 minutes, or until they start to turn brown.
- In the meantime, put tomato slices in the baking dish that has been prepared. On top of each layer, sprinkle basil, pepper, and salt. You should bake the tomatoes for 10 minutes and then add the toasted breadcrumbs on top. Bake for another 10 minutes. Serve right away.
Notes
Use ripe, juicy tomatoes for maximum flavor and moisture in your gratin.
Toast the bread slightly before tearing it into pieces to ensure a crispy topping.
Experiment with different cheese varieties like mozzarella or fontina for unique flavor profiles.
Layer the ingredients evenly to ensure even cooking and distribution of flavors.
Don’t skimp on the fresh herbs like basil or thyme—they add a vibrant touch to the dish.