Ina Garten’s Tuna Tartare is made with tuna, olive oil, lime, wasabi powder, soy sauce, hot red pepper sauce, salt, ground black pepper, scallions, jalapeno, avocado, and sesame seeds, creating a savory dish that’s ready in 1 hour and 30 minutes!
Try More Ina Garten Recipes:
š§” Why Youāll Love This Tuna Tartare Recipe:
- Refreshing and Light: A perfect blend of fresh tuna, zesty lime, and creamy avocado for a light, satisfying dish.
- Flavor-Packed: The combination of wasabi, soy sauce, and jalapeno adds a delightful kick to every bite.
- Quick and Easy: Simple preparation makes it an ideal choice for any occasion.
- Elegant Presentation: Makes for a beautiful and impressive appetizer at gatherings.
ā What Is Ina Garten’s Tuna Tartare Recipe?
Ina Garten’s Tuna Tartare combines fresh tuna, lime juice, avocados, scallions, and jalapenos, dressed with olive oil, soy sauce, and wasabi for a deliciously refreshing dish.
š Ina Garten Tuna Tartare Ingredients
- 3 3/4 pounds very fresh tuna steak
- 1 1/4 cups olive oil
- 5 limes, zest grated
- 1 cup freshly squeezed lime juice
- 2 1/2 teaspoons wasabi powder
- 2 1/2 tablespoons soy sauce
- 2 tablespoons hot red pepper sauce
- 2 1/2 tablespoons kosher salt
- 1 1/2 tablespoons freshly ground black pepper
- 1 1/4 cups minced scallions, white and green parts (12 scallions)
- 3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
- 5 ripe Hass avocados
- 1 1/2 tablespoons toasted sesame seeds, optional
š How To Make Ina Garten Tuna Tartare
- Cut the tuna into 1/4-inch dice and put it in a very large bowl.
- Whisk together the olive oil, zest, and juice of the lime, wasabi, soy sauce, hot red pepper sauce, salt, and pepper in a separate bowl.
- Put over the tuna, incorporate the jalapeno and scallions, and combine thoroughly. Slice the avocados in half, take out the seeds, and peel them.
- Chop the avocados into 1/4-inch dice. Add the avocado to the tuna mixture and stir gently. Add the toasted sesame seeds, if desired, and season to taste.
- Put the mixture in the fridge for at least an hour so the tastes can combine. Enjoy with crackers.
š Recipe Tips
- Use Sushi-Grade Tuna: Ensure the tuna is sushi-grade for safety and the best flavor.
- Finely Mince Ingredients: Mince the jalapeno and scallions finely for even distribution and consistent flavor.
- Taste and Adjust Seasonings: Before serving, taste the mixture and adjust the salt, lime juice, or spice level as needed.
- Serve Chilled: Keep the tartare chilled until ready to serve for optimal freshness and texture.
š What To Serve With Tuna Tartare?
Serve Tuna Tartare with Quinoa Salad, Guacamole Salad, Lobster Mac N Cheese, Scalloped Potatoes And ham, Baked Ziti, Spinach Quiche, or Potato Kugel.
š How To Store Leftovers Tuna Tartare?
- In The Fridge: Store leftover tuna tartare in an airtight container for up to 2 days.
- In The Freezer: Not recommended to freeze leftover tuna tartare as freezing affects texture and flavor.
FAQs
Is tuna tartare completely raw?
Yes, tuna tartare is completely raw, made up of cubed raw tuna, often mixed with seasonings and other fresh ingredients.
What is the difference between tuna tartare and poke?
Tuna tartare is raw tuna with lime and avocado, while tuna poke is seasoned with soy sauce, sesame oil, and green onions.
Can you use frozen tuna for tartare?
Yes, you can use frozen tuna for tuna tartare, but ensure it is sushi-grade and properly thawed.
Is tuna tartare like ceviche?
Unlike ceviche, which is cured in citrus juice, tuna tartare remains a raw preparation despite being dressed with seasonings.
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Ina Garten Tuna Tartare Nutrition Facts
Amount Per Serving
- Calories 98
- Total Fat 6.8g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 12mg
- Sodium 381mg
- Potassium 210.9mg
- Total Carbohydrates 1.9g
- Dietary Fiber 1g
- Sugars 0.2g
- Protein 7.7g
Ina Garten Tuna Tartare
Description
Ina Gartenās Tuna Tartare is made with tuna, olive oil, lime, wasabi powder, soy sauce, hot red pepper sauce, salt, ground black pepper, scallions, jalapeno, avocado, and sesame seeds, creating a savory dish thatās ready in 1 hour and 30 minutes!
Ingredients
Instructions
- Cut the tuna into 1/4-inch dice and put it in a very large bowl.
- Whisk together the olive oil, zest,Ā and juice of the lime, wasabi, soy sauce, hot red pepper sauce, salt, and pepper in a separateĀ bowl.
- Put overĀ the tuna, incorporate the jalapeno and scallions, and combine thoroughly. Slice the avocados in half, take out the seeds, and peel them.
- ChopĀ the avocados into 1/4-inch dice. Add the avocado to the tuna mixture and stir gently. Add the toasted sesame seeds, if desired, and season to taste.
- Put the mixture in the fridge for at least an hour so the tastes can combine. Enjoy with crackers.
Notes
- Use Sushi-Grade Tuna: Ensure the tuna is sushi-grade for safety and the best flavor.
Finely Mince Ingredients: Mince the jalapeno and scallions finely for even distribution and consistent flavor.
Taste and Adjust Seasonings: Before serving, taste the mixture and adjust the salt, lime juice, or spice level as needed.
Serve Chilled: Keep the tartare chilled until ready to serve for optimal freshness and texture.