Ina Garten Tuna Tartare is made with fresh tuna, olive oil, lime zest, lime juice, wasabi powder, soy sauce, hot red pepper sauce, kosher salt, black pepper, scallions, jalapeno, and ripe avocados. This easy Tuna Tartare recipe makes a refreshing appetizer in about 20 minutes and serves up to 8 people.
This Recipe From Barefoot Contessa Family Style Cookbook.
? Why You’ll Love This Tuna Tartare Recipe:
- Fresh and Tasty: The fresh tuna with lime and wasabi gives a bright, delicious flavor that’s very refreshing.
- Healthy Choice: This recipe uses healthy ingredients like tuna, avocado, and scallions, so it’s good for you.
- Easy to Make: Even though it looks fancy, this recipe is easy to follow and perfect for beginners.
- Serve Different Ways: You can serve this tartare on crackers, cucumber slices, or as a main dish, so it’s great for any occasion.
- Looks Impressive: The colorful and elegant look of this dish will wow your guests.
Ina Garten Tuna Tartare Ingredients
- 3/4 pound very fresh tuna steak, cut into 1/4-inch dice
- 1/4 cup olive oil
- 5 limes, zest grated
- 1/2 cup freshly squeezed lime juice
- 1 teaspoon wasabi powder
- 1 tablespoon soy sauce
- 1 tablespoon hot red pepper sauce
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup minced scallions, white and green parts (about 2-3 scallions)
- 1 tablespoon minced fresh jalapeno pepper, seeds removed
- 1 ripe Hass avocado, cut into 1/4-inch dice
- 1 tablespoon toasted sesame seeds, optional
How To Make Ina Garten Tuna Tartare
- Combine Tuna and Marinade: In a large bowl, combine the diced tuna, olive oil, lime zest, lime juice, wasabi powder, soy sauce, hot red pepper sauce, salt, and pepper. Mix well to coat the tuna evenly.
- Add Scallions and Jalapeno: Add the minced scallions and jalapeno pepper to the tuna mixture. Mix gently to combine.
- Prepare Avocado: Cut the avocado in half, remove the seed, and peel. Cut the avocado into 1/4-inch dice and carefully mix it into the tuna mixture.
- Add Sesame Seeds (Optional): If using, add the toasted sesame seeds and gently fold them into the mixture.
- Refrigerate: Allow the mixture to sit in the refrigerator for at least 1 hour to let the flavors blend.
- Serve: Serve the tuna tartare on crackers and enjoy!
Recipe Tips
- Dice Evenly: Cut the tuna and avocado into uniform 1/4-inch dice to ensure a consistent texture and presentation.
- Adjust Lime Juice and Salt: Taste the marinade before adding all the lime juice and salt. Add gradually to suit your preference.
- Gentle Mixing: When combining the avocado with the tuna, mix gently to avoid mashing the avocado pieces.
- Chill Properly: Let the mixture sit in the fridge for at least 1 hour to let the flavors blend fully. Do not skip this step.
What To Serve With Tuna Tartare?
Tuna Tartare pairs well with cucumber slices, seaweed salad, pickled ginger, or rice crackers. You can also serve it with mixed greens, edamame, avocado salad, or crispy wonton chips for a tasty and fresh meal.
How To Store Leftovers Tuna Tartare?
- Refrigerate: Keep the tuna tartare in a container in the fridge for up to 2 days.
- Freeze: It’s best not to freeze tuna tartare because it can change the texture.
FAQ’s
Can I Use Frozen Tuna For This Recipe?
It’s best to use very fresh tuna for the best texture and flavor. Frozen tuna can be used if it’s sushi-grade and properly thawed.
What Type Of Tuna Is Best For Tuna Tartare?
Yellowfin or bluefin tuna is ideal because of their firm texture and rich flavor.
How Do I Know If The Tuna Is Fresh?
Fresh tuna should have a bright red color, firm texture, and no strong fishy smell.
Can I Substitute The Avocado With Something Else?
Yes, you can use diced cucumbers or mangoes as a substitute for a different flavor and texture.
What If The Mixture Is Too Watery?
Ensure you pat the tuna dry before mixing. Drain excess liquid from the bowl before serving.
Ina Garten Tuna Tartare Nutrition Facts
Serving Size: 1 of 50 servings
- Calories: 124
- Total Fat: 9 g
- Saturated Fat: 1 g
- Carbohydrates: 3 g
- Dietary Fiber: 2 g
- Sugar: 0 g
- Protein: 9 g
- Cholesterol: 13 mg
- Sodium: 177 mg.
Try More Ina Garten Recipes:
- Ina Garten Tuna And Hummus Sandwich
- Ina Garten Tuna Noodle Casserole
- Ina Garten Grilled Swordfish
- Ina Garten Grilled Halibut
Ina Garten Tuna Tartare
Description
Ina Garten Tuna Tartare is made with fresh tuna, olive oil, lime zest, lime juice, wasabi powder, soy sauce, hot red pepper sauce, kosher salt, black pepper, scallions, jalapeno, and ripe avocados. This easy Tuna Tartare recipe makes a refreshing appetizer in about 20 minutes and serves up to 8 people.
Ingredients
Instructions
- Combine Tuna and Marinade: In a large bowl, combine the diced tuna, olive oil, lime zest, lime juice, wasabi powder, soy sauce, hot red pepper sauce, salt, and pepper. Mix well to coat the tuna evenly.
- Add Scallions and Jalapeno: Add the minced scallions and jalapeno pepper to the tuna mixture. Mix gently to combine.
- Prepare Avocado: Cut the avocado in half, remove the seed, and peel. Cut the avocado into 1/4-inch dice and carefully mix it into the tuna mixture.
- Add Sesame Seeds (Optional): If using, add the toasted sesame seeds and gently fold them into the mixture.
- Refrigerate: Allow the mixture to sit in the refrigerator for at least 1 hour to let the flavors blend.
- Serve: Serve the tuna tartare on crackers and enjoy!
Notes
- Dice Evenly: Cut the tuna and avocado into uniform 1/4-inch dice to ensure a consistent texture and presentation.
- Adjust Lime Juice and Salt: Taste the marinade before adding all the lime juice and salt. Add gradually to suit your preference.
- Gentle Mixing: When combining the avocado with the tuna, mix gently to avoid mashing the avocado pieces.
- Chill Properly: Let the mixture sit in the fridge for at least 1 hour to let the flavors blend fully. Do not skip this step.