Name: Ina Garten Ultimate Bloody Marys
Prep time: 15 min
Total time: 15 min
Ingredients: 720 ml (3 cups) Sacramento tomato juice; 2 x 240 ml (2 x 8 oz) bottles clam juice, such as Bumble Bee; 2.5 ml (½ teaspoon) grated lime zest; 120 ml (½ cup) freshly squeezed lime juice (3 to 4 limes); 10 ml (2 teaspoons) wasabi powder; 10 ml (2 teaspoons) Tabasco Chipotle Pepper Sauce; 15 ml (1 tablespoon) Worcestershire sauce; 240 ml (1 cup) good vodka, such as Grey Goose; Kosher salt and freshly ground black pepper, to taste; 30 ml (2 tablespoons) Old Bay Seasoning; 7 lime wedges, divided; 18 large pimento-stuffed olives, such as Sable & Rosenfeld; 6 cooked and peeled jumbo shrimp, with tails on

Ina Garten’s Ultimate Bloody Marys is made with tomato juice, clam juice, lime zest, lime juice, wasabi powder, Tabasco Chipotle Pepper Sauce, Worcestershire sauce, good vodka, Old Bay Seasoning, and jumbo shrimp. This delicious Bloody Mary recipe creates a tasty cocktail that takes about 15 minutes to prepare and can serve up to 6 people.

This Ultimate Bloody Marys Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Jump to Recipe Jump to Video Print Recipe

Ingredients Needed:

720 ml (3 cups) Sacramento tomato juice
2 x 240 ml (2 x 8 oz) bottles clam juice, such as Bumble Bee
2.5 ml (½ teaspoon) grated lime zest
120 ml (½ cup) freshly squeezed lime juice (3 to 4 limes)
10 ml (2 teaspoons) wasabi powder
10 ml (2 teaspoons) Tabasco Chipotle Pepper Sauce
15 ml (1 tablespoon) Worcestershire sauce
240 ml (1 cup) good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper, to taste
30 ml (2 tablespoons) Old Bay Seasoning
7 lime wedges, divided
18 large pimento-stuffed olives, such as Sable & Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

How To Make Ultimate Bloody Marys?

Mix the base: In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small measuring cup, whisk the lime juice and wasabi powder until smooth, then add to the pitcher. Stir in Tabasco, Worcestershire sauce, vodka, 5 ml (1 teaspoon) salt, and 2.5 ml (½ teaspoon) freshly ground black pepper. Combine well.
Prepare the glasses: Spread Old Bay Seasoning on a small plate. Use a lime wedge to moisten the rims of six highball glasses, then dip the rims in the seasoning to coat them evenly. Set aside to dry.
Assemble the drinks: Fill each glass halfway with ice, then pour in the Bloody Mary mixture.
Garnish: Thread 2 to 3 olives and a lime wedge onto a skewer. Place one skewer in each glass, and hang a shrimp on the rim.
Serve: Serve immediately, cold, and enjoy!

Recipe Tips:

Use fresh lime juice: Freshly squeezed lime juice gives the drink a brighter, more vibrant flavor compared to bottled juice.
Chill the glasses: Place your glasses in the fridge or freezer before serving to keep the drinks cold longer.
Don’t skip the Old Bay Seasoning: It adds an important salty, spicy flavor to the rim that complements the drink perfectly.
Use high-quality vodka: A good vodka, like Grey Goose, enhances the overall smoothness of the cocktail.
Assemble the garnishes right before serving: This keeps the olives and shrimp fresh and prevents them from drying out.

How To Store Leftovers?

Refrigerate: First, let the leftover Bloody Mary mix cool to room temperature. Then, pour it into an airtight container and store it in the refrigerator for up to 3 days.

Nutrition Facts

Serving Size: 1 cocktail (about 254g)

Calories: 164
Total Fat: 0.6g
Saturated Fat: 0g
Cholesterol: 21mg
Sodium: 1489mg
Potassium: 535mg
Total Carbohydrate: 8.3g
Dietary Fiber: 1.7g
Sugars: 4.9g
Protein: 1.8g

Try More Ina Garten Recipe:

Ina Garten Ultimate Bloody Marys

Author: Sabrine Cuisine:American Courses:Drinks Recipe Keys: U Ultimate Bloody Marys

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:6 servingsCalories:164 kcal Best Season:Summer

Description

Ingredients

720 ml (3 cups) Sacramento tomato juice
2 x 240 ml (2 x 8 oz) bottles clam juice, such as Bumble Bee
2.5 ml (½ teaspoon) grated lime zest
120 ml (½ cup) freshly squeezed lime juice (3 to 4 limes)
10 ml (2 teaspoons) wasabi powder
10 ml (2 teaspoons) Tabasco Chipotle Pepper Sauce
15 ml (1 tablespoon) Worcestershire sauce
240 ml (1 cup) good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper, to taste
30 ml (2 tablespoons) Old Bay Seasoning
7 lime wedges, divided
18 large pimento-stuffed olives, such as Sable & Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Instructions

Mix the base: In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small measuring cup, whisk the lime juice and wasabi powder until smooth, then add to the pitcher. Stir in Tabasco, Worcestershire sauce, vodka, 5 ml (1 teaspoon) salt, and 2.5 ml (½ teaspoon) freshly ground black pepper. Combine well.
Prepare the glasses: Spread Old Bay Seasoning on a small plate. Use a lime wedge to moisten the rims of six highball glasses, then dip the rims in the seasoning to coat them evenly. Set aside to dry.
Assemble the drinks: Fill each glass halfway with ice, then pour in the Bloody Mary mixture.
Garnish: Thread 2 to 3 olives and a lime wedge onto a skewer. Place one skewer in each glass, and hang a shrimp on the rim.
Serve: Serve immediately, cold, and enjoy!

Notes

Use fresh lime juice: Freshly squeezed lime juice gives the drink a brighter, more vibrant flavor compared to bottled juice.
Chill the glasses: Place your glasses in the fridge or freezer before serving to keep the drinks cold longer.
Don’t skip the Old Bay Seasoning: It adds an important salty, spicy flavor to the rim that complements the drink perfectly.
Use high-quality vodka: A good vodka, like Grey Goose, enhances the overall smoothness of the cocktail.
Assemble the garnishes right before serving: This keeps the olives and shrimp fresh and prevents them from drying out.

Keywords:Ina Garten Ultimate Bloody Marys