Name: Ina Garten Vanilla Coffee Shakerato
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup espresso or strong coffee (regular or decaf) (180 ml); 2 tablespoons sweetened condensed milk (30 ml); 1 tablespoon simple syrup (15 ml); ½ teaspoon pure vanilla extract (2.5 ml); 1½ cups ice cubes (360 ml)

Ina Garten’s Vanilla Coffee Shakerato is made with espresso or strong coffee, sweetened condensed milk, simple syrup, pure vanilla extract, and ice cubes. This delicious Vanilla Coffee Shakerato recipe creates a refreshing coffee drink that takes about 5 minutes to prepare and can serve up to 2 people.

This Vanilla Coffee Shakerato Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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Ingredients Needed:

¾ cup espresso or strong coffee (regular or decaf) (180 ml)
2 tablespoons sweetened condensed milk (30 ml)
1 tablespoon simple syrup (15 ml)
½ teaspoon pure vanilla extract (2.5 ml)
1½ cups ice cubes (360 ml)

How To Cook Vanilla Coffee Shakerato:

Combine Ingredients: In a large cocktail shaker, mix together the espresso, sweetened condensed milk, simple syrup, and vanilla extract.
Add Ice: Fill the shaker with ice cubes.
Shake Well: Shake vigorously for 30 seconds until the mixture is frothy and very cold.
Serve: Pour the drink and ice into two 8-ounce (240 ml) glasses. Serve immediately and enjoy ice cold.

Recipe Tips

Use Fresh Espresso: For the best flavor, use freshly brewed espresso or strong coffee. Avoid old coffee as it can taste bitter.
Adjust Sweetness: If you prefer a sweeter drink, add more sweetened condensed milk or simple syrup to taste.
Shake Vigorously: Shake the mixture for a full 30 seconds to ensure it’s frothy and well-chilled. This makes a big difference in texture.
Use Plenty of Ice: Don’t skimp on the ice. It’s crucial for achieving the right frothy consistency and keeping the drink cold.
Serve Immediately: For the best taste and texture, serve the shakerato right after pouring. It’s meant to be enjoyed ice cold and frothy.

How To Store

Cool any leftover Vanilla Coffee Shakerato to room temperature before placing it in the fridge. Store it in an airtight container for up to 2 days.

Nutrition Facts

Serving Size: 1 drink (1 of 2 servings)

Calories: 160
Total Fat: 2.5 g
Saturated Fat: 1.5 g
Cholesterol: 10 mg
Sodium: 25 mg
Potassium: 210 mg
Total Carbohydrate: 29 g
Dietary Fiber: 0 g
Sugars: 29 g
Protein: 3 g

Try More Ina Garten Recipes:

Ina Garten Vanilla Coffee Shakerato

Author: Rihab Cuisine:American Courses:Breakfast Recipe Keys: V Vanilla Coffee Shakerato

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:2 servingsCalories:160 kcal Best Season:Suitable throughout the year

Description

Ingredients

¾ cup espresso or strong coffee (regular or decaf) (180 ml)
2 tablespoons sweetened condensed milk (30 ml)
1 tablespoon simple syrup (15 ml)
½ teaspoon pure vanilla extract (2.5 ml)
1½ cups ice cubes (360 ml)

Instructions

Combine Ingredients: In a large cocktail shaker, mix together the espresso, sweetened condensed milk, simple syrup, and vanilla extract.
Add Ice: Fill the shaker with ice cubes.
Shake Well: Shake vigorously for 30 seconds until the mixture is frothy and very cold.
Serve: Pour the drink and ice into two 8-ounce (240 ml) glasses. Serve immediately and enjoy ice cold.

Notes

Use Fresh Espresso: For the best flavor, use freshly brewed espresso or strong coffee. Avoid old coffee as it can taste bitter.
Adjust Sweetness: If you prefer a sweeter drink, add more sweetened condensed milk or simple syrup to taste.
Shake Vigorously: Shake the mixture for a full 30 seconds to ensure it’s frothy and well-chilled. This makes a big difference in texture.
Use Plenty of Ice: Don’t skimp on the ice. It’s crucial for achieving the right frothy consistency and keeping the drink cold.
Serve Immediately: For the best taste and texture, serve the shakerato right after pouring. It’s meant to be enjoyed ice cold and frothy.

Keywords:Ina Garten Vanilla Coffee Shakerato