Ina Garten Warm Mushroom Salad recipe is made with cremini mushrooms, butter, olive oil, salt, pepper, arugula, prosciutto, sherry vinegar, Parmesan cheese, sun-dried tomatoes, and fresh parsley/ this recipe takes 30 minutes to prepare and serves 4.
More Ina Garten Recipe:
💚 Why You’ll Love This Warm Mushroom Salad Recipe:
- Rich Mushroom Flavor: Enjoy the earthy richness of cremini mushrooms sautéed to perfection in butter and olive oil.
- Balanced Ingredients: The combination of peppery arugula, savory prosciutto, tangy sherry vinegar, and nutty Parmesan creates a harmonious blend of flavors.
- Quick and Easy Preparation: Ready in just 30 minutes, this recipe offers a delicious meal without the hassle.
âť“ What Is Ina Garten Warm Mushroom Salad Recipe?
Ina Garten’s Warm Mushroom Salad is a savory dish made from cremini mushrooms sautĂ©ed in butter and olive oil, seasoned with salt and pepper it features a medley of textures—tender mushrooms, peppery arugula, and salty prosciutto.
🥬 Ina Garten Warm Mushroom Salad Ingredients
- 1 pound cremini mushrooms
- 2 tablespoons unsalted butter
- 4 tablespoons good olive oil, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 bunches of fresh arugula, washed and spun dry
- 8 slices good Italian prosciutto
- 2 tablespoons sherry wine vinegar
- Chunk of Parmesan cheese
- 8 sun-dried tomatoes in oil, drained and julienned
- Fresh flat-leaf parsley leaves
🥗How To Make Ina Garten Warm Mushroom Salad
- Brush the mushroom tops with a clean sponge to clean them. Avoid washing them. Remove and discard the stems, then slice the caps 1/4 to 1/2 inch thick.
- In a large saute pan, heat butter and 2 tablespoons of olive oil until bubbly. Add mushrooms, season with salt and pepper, and saute over medium heat for about 3 minutes, tossing frequently. Reduce heat to low and continue cooking for another 2 to 3 minutes until mushrooms are cooked through.
- While mushrooms cook, arrange arugula on 4 plates or a platter. Top each portion with 2 slices of prosciutto.
- Once mushrooms are cooked, add sherry vinegar and remaining 2 tablespoons of olive oil to the pan. Spoon mushrooms and sauce over the prosciutto.
- Use a vegetable peeler to make large shavings of Parmesan cheese over the hot mushrooms. Sprinkle with sun-dried tomatoes, parsley leaves, salt, and pepper. Serve warm.
đź’ Recipe Tips:
- Don’t Overcook Mushrooms: Ensure mushrooms are just tender to maintain their texture and flavor.
- Balance Salt and Pepper: Season mushrooms adequately to enhance taste without overpowering other ingredients.
- Use Fresh Arugula: Ensure arugula is crisp and fresh for a peppery contrast to mushrooms.
- Choose Quality Prosciutto: Opt for good Italian prosciutto for its savory richness.
- Adjust Vinegar Amount: Be cautious with sherry vinegar; too much can overwhelm the salad’s flavors.
🍗 What To Serve With Warm Mushroom Salad?
Serve Warm Mushroom Salad with Chicken Satay or Caramelized Shallots for a satisfying meal it complements well with Indonesian Chicken or Grilled Swordfish for added protein.
🎚 How To Store Leftovers Warm Mushroom Salad?
- In the Fridge: Place leftovers warm mushroom salad in an airtight container store in the refrigerator for up to 3 days.
- In the Freezer: Freezing leftovers warm mushroom salad is not recommended as it can alter the texture of the mushrooms.
FAQ’S
What kind of mushrooms are best for a warm mushroom salad?
Cremini mushrooms are best for a warm mushroom salad they have a firm texture and rich, earthy flavor that holds up well when sautéed.
Can you add nuts to a warm mushroom salad?
Yes, you can add nuts like toasted walnuts, almonds, or pine nuts to a warm mushroom salad for extra crunch and flavor.
How do you clean mushrooms for a warm mushroom salad?
Clean mushrooms by gently brushing off dirt with a damp sponge or cloth avoid washing them with water to prevent them from becoming soggy.
Can you make a warm mushroom salad ahead of time?
You can prepare parts of the salad ahead, like slicing mushrooms but for the best taste, sauté the mushrooms and assemble the salad just before serving.
More Ina Garten Recipe:
Ina Garten Warm Mushroom Salad Nutrition Facts
Amount Per Serving
- Calories: 381
- Total Fat: 28 g
- Saturated Fat: 9 g
- Carbohydrates: 15 g
- Dietary Fiber: 5 g
- Sugar: 7 g
- Protein: 23 g
- Cholesterol: 46 mg
- Sodium: 1064 mg
Ina Garten Warm Mushroom Salad
Description
Ina Garten Warm Mushroom Salad recipe is made with cremini mushrooms, butter, olive oil, salt, pepper, arugula, prosciutto, sherry vinegar, Parmesan cheese, sun-dried tomatoes, and fresh parsley/ this recipe takes 30 minutes to prepare and serves 4.
Ingredients
Instructions
- Brush the mushroom tops with a clean sponge to clean them. Avoid washing them.
- Remove and discard the stems, then slice the caps 1/4 to 1/2 inch thick.
- In a large saute pan, heat butter and 2 tablespoons of olive oil until bubbly. Add mushrooms, season with salt and pepper, and saute over medium heat for about 3 minutes, tossing frequently. Reduce heat to low and continue cooking for another 2 to 3 minutes until mushrooms are cooked through.
- While mushrooms cook, arrange arugula on 4 plates or a platter. Top each portion with 2 slices of prosciutto.
- Once mushrooms are cooked, add sherry vinegar and remaining 2 tablespoons of olive oil to the pan. Spoon mushrooms and sauce over the prosciutto.
- Use a vegetable peeler to make large shavings of Parmesan cheese over the hot mushrooms. Sprinkle with sun-dried tomatoes, parsley leaves, salt, and pepper. Serve warm.
Notes
- Don’t Overcook Mushrooms: Ensure mushrooms are just tender to maintain their texture and flavor.
- Balance Salt and Pepper: Season mushrooms adequately to enhance taste without overpowering other ingredients.
- Use Fresh Arugula: Ensure arugula is crisp and fresh for a peppery contrast to mushrooms.
- Choose Quality Prosciutto: Opt for good Italian prosciutto for its savory richness.
- Adjust Vinegar Amount: Be cautious with sherry vinegar; too much can overwhelm the salad’s flavors.