Ina Garten White Bean Dip is made with cannellini beans, extra-virgin olive oil, fresh lemon juice, lemon zest, garlic, sea salt, black pepper, and fresh herbs like basil. This simple Barefoot Contessa White Bean Dip recipe creates a tasty dip that takes about 10 minutes to prepare and can serve up to 6 people.
🧡 Why You’ll Love Ina Garten White Bean Dip Recipe:
- Creamy Texture: Ina Garten White Bean Dip boasts a luxurious creamy texture that melts in your mouth.
- Burst of Freshness: With the tangy flavors of lemon juice and zest, every bite is a burst of refreshing citrus.
- Versatile Delight: Whether as a dip for veggies or a spread on crackers, it’s a versatile delight for any occasion.
🍋 Ina Garten White Bean Dip Ingredients
- 1 1/2 cups cooked cannellini beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 small garlic clove, minced
- 1/2 teaspoon sea salt
- Freshly ground black pepper, to taste
- 2 to 4 tablespoons water, as needed
- Optional: 2 tablespoons torn fresh basil leaves (or other fresh herbs)
🥣How To Make Ina Garten White Bean Dip
- In a food processor, combine the cannellini beans, olive oil, lemon juice, lemon zest, minced garlic, sea salt, and black pepper.
- Pulse the mixture until it is well combined but still retains some texture.
- With the food processor running, gradually add water until the dip reaches a smooth consistency.
- If using fresh herbs, add them to the processor and pulse a few times to incorporate.
💭 Recipe Tips:
- Choose good cannellini beans, fresh lemon juice, and extra-virgin olive oil for the best flavor.
- After blending, taste the dip and adjust the salt, pepper, and lemon juice as needed.
- Add water gradually to achieve the desired consistency; start with less and add more if necessary.
🍞 What To Serve With White Bean Dip?
You can serve white bean dip with fresh vegetables, crackers and bread,tortilla chips, crudité platter, bruschetta.
🎚 How To Store Leftovers White Bean Dip?
- In the fridge: Store leftovers white bean dip in an airtight container for 3 days.
- In the freezer: Freeze leftovers white bean dip in a freezer-safe container for 1 month.
FAQ’S:
Can I use Canned Cannellini Beans Instead Of Cooked Ones?
Yes, you can substitute canned cannellini beans for cooked ones. Just make sure to drain and rinse them before using in the recipe.
How can I Make White Bean Dip creamier?
To make White Bean Dip creamier, you can add a bit more olive oil or water while blending. Start with small increments until you reach your desired consistency.
Can I Make White Bean Dip spicy?
Yes, you can add a pinch of red pepper flakes, a dash of hot sauce, or finely chopped jalapeños to make White Bean Dip spicy according to your taste preferences.
How can I Make White Bean Dip thicker?
To thicken White Bean Dip, you can reduce the amount of water added during blending or increase the quantity of beans used. Gradually adjust until you achieve the desired thickness.
Ina Garten White Bean Dip Nutrition Fact:
- Calories: 60
- Total Fat: 5g
- Sodium: 105mg
- Carbohydrates: 3g
- Net carbs: 2.5g
- Sugar: 0g
- Fiber: 0.5g
- Protein: 1g
More Ina Garten Recipes:
- Ina Garten Caramelized Onion Dip
- Ina Garten Sun Dried Tomato Dip
- Ina Garten Smoked Salmon Dip
- Ina Garten Crab Rangoon Dip
- Ina Garten Caviar Dip
Ina Garten White Bean Dip
Description
Ina Garten White Bean Dip is made with cannellini beans, extra-virgin olive oil, fresh lemon juice, lemon zest, garlic, sea salt, black pepper, and fresh herbs like basil. This simple Barefoot Contessa White Bean Dip recipe creates a tasty dip that takes about 10 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- In a food processor, combine the cannellini beans, olive oil, lemon juice, lemon zest, minced garlic, sea salt, and black pepper.
- Pulse the mixture until it is well combined but still retains some texture.
- With the food processor running, gradually add water until the dip reaches a smooth consistency.
- If using fresh herbs, add them to the processor and pulse a few times to incorporate.