Ina Garten Eats

Ina Garten’s Emily’s English Roasted Potatoes is made with kosher salt, Yukon Gold potatoes, vegetable oil, coarse sea salt, and fresh parsley. This easy roasted …

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard …

Ina Garten’s Provençal Zucchini Gratin is made with zucchini, yellow onion, butter, Gruyère cheese, fresh thyme, nutmeg, bread crumbs, and half-and-half. This delicious zucchini gratin …

Ina Garten’s Celery Root & Cauliflower Purée is made with olive oil, unsalted butter, leeks, celery root, cauliflower, Yukon Gold potatoes, kosher salt, freshly ground …

Ina Garten’s Roasted Shishito Peppers with Easy Hollandaise is made with shishito peppers, olive oil, kosher salt, black pepper, egg yolks, lemon juice, cayenne pepper, …

Ina Garten’s Cheddar & Scallion Creamed Corn is made with butter, scallions, fresh corn kernels, half-and-half, extra-sharp white Cheddar, and Parmesan cheese. This delicious creamed …

Ina Garten’s Roasted Butternut Squash with Brown Butter & Sage is made with butternut squash, olive oil, unsalted butter, fresh sage, red pepper flakes, and …

Ina Garten’s Charred Carrots is made with rainbow carrots, olive oil, fresh thyme, orange zest and juice, balsamic vinegar, kosher salt, and black pepper. This …