Barefoot Contessa Grilled New York Strip Steaks is made with New York strip steaks, light brown sugar, ground coffee, chipotle chile powder, olive oil, and …

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Barefoot Contessa Grilled New York Strip Steaks is made with New York strip steaks, light brown sugar, ground coffee, chipotle chile powder, olive oil, and …

Barefoot Contessa Summer Filet of Beef with Béarnaise Mayonnaise is made with beef tenderloin, unsalted butter, shallots, fresh tarragon, dry white wine, and Dijon mustard. …

Barefoot Contessa Steamed Couscous is made with yellow onions, chicken stock, unsalted butter, kosher salt, black pepper, and couscous. This recipe creates a light, fluffy …

Barefoot Contessa Moroccan Lamb Tagine is made with lamb shanks, yellow onions, garlic, ginger, canned tomatoes, butternut squash, and a blend of warm spices including …

Barefoot Contessa Herbed Pork Tenderloins with Apple Chutney is made with pork tenderloins, fresh rosemary, thyme, olive oil, kosher salt, black pepper, and prosciutto. This …

Barefoot Contessa Make-Ahead Turkey Gravy with Onions & Sage is made with unsalted butter, red onion, garlic, fresh sage, chicken stock, and Cognac. This recipe …

Barefoot Contessa Make-Ahead Roast Turkey is made with fresh thyme, lemon zest, a 12- to 14-pound fresh turkey, yellow onion, lemon quarters, and unsalted butter. …

Barefoot Contessa French Chicken Pot Pies is made with chicken breasts, leeks, carrots, cremini mushrooms, tarragon, and puff pastry. This recipe creates a creamy, savory …

Barefoot Contessa Arugula Salad is made with baby arugula, Champagne vinegar, Dijon mustard, garlic, scallions, and dried currants. This recipe creates a fresh, peppery salad …

Barefoot Contessa Roast Chicken with Bread & Arugula Salad is made with a whole chicken, fresh thyme, garlic, lemon, country bread, and arugula. This recipe …