Ina Garten Mushroom Farro Soup is made with dried wild mushrooms, olive oil, pancetta, yellow onions, carrots, celery, garlic, pearled farro, fresh cremini mushrooms, Marsala …
Ina Garten Pecan Sandies
Ina Garten’s Pecan Sandies are made with toasted pecans, flour, salt, baking powder, butter, sugar, and vanilla extract creating a delicious sweet treat that takes …
Ina Garten Root Vegetable Gratin
Ina Garten’s Root Vegetable Gratin is made with layers of sweet potatoes, celery root, and Yukon Gold potatoes in a creamy sauce topped with breadcrumbs, …
Ina Garten Bangers And Mash
Ina Garten’s Bangers and Mash recipe combines potatoes, pork sausage, onion rings, and homestyle beef gravy. It takes about 35 minutes to make and serves four …
Ina Garten Caramelized Shallots
Ina Garten’s Caramelized Shallots are made with unsalted butter, fresh shallots, sugar, red wine vinegar, kosher salt, ground black pepper, and parsley, and take just …
Ina Garten Quinoa Tabbouleh
Ina Garten Quinoa Tabbouleh is made with quinoa, lemon juice, garlic, extra-virgin olive oil, English hothouse cucumber, cherry tomatoes, flat-leaf parsley, fresh mint, and scallions. …
Ina Garten Beef And Barley Soup
Ina Garten Beef and Barley Soup is made with beef oxtails, leeks, carrots, yellow onion, celery, garlic, fresh thyme, bay leaves, beef broth, and pearled …
Ina Garten Elephant Ears
Ina Garten’s Elephant Ears recipe includes sugar, cinnamon, kosher salt, and puff pastry. It takes about 32 minutes to prepare and can serve around 8 …
Ina Garten Date Nut Bread
Ina Garten Date Nut Bread recipe is made with chopped dates, butter, boiling water, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt, and …
Ina Garten Tartar Sauce
Ina Garten’s Tartar Sauce is made with mayo, pickles, Champagne or white wine vinegar, capers, mustard, kosher salt, and ground black pepper creating a tangy …