Ina Garten Eats

Ina Garten Herbed Potato Salad uses small white potatoes, white wine, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. …

Ina Garten’s Lentil Salad features French green Le Puy lentils, carrots, leek, and a zesty dressing made with Dijon mustard and red wine vinegar. This …

Ina Garten’s Avocado Corn Salad is made with corn, avocados, lemon juice, grape tomatoes, red bell peppers, red onion, jalapeno peppers, lime zest and juice, …

Ina Garten Watermelon Arugula Salad recipe is made with baby arugula, seedless watermelon, olive oil, lemon juice, kosher salt, black pepper, and Parmesan cheese this …

Ina Garten’s Dill Potato Salad blends small white potatoes with mayonnaise, buttermilk, Dijon mustard, and fresh dill. The recipe takes 30 minutes to cook and …

Ina Garten’s Squash Salad is made with butternut squash, dried cranberries, baby arugula, walnuts, and Parmesan, and dressed with apple cider vinaigrette, creating a savory …

Ina Garten Pesto Pea Salad recipe is made with frozen peas, pine nuts, baby spinach leaves, walnuts, garlic, basil, kosher salt, freshly ground pepper, olive …

Ina Garten’s Artichoke Salad is made with artichoke hearts, olive oil, salt, ground black pepper, shallot, lemon juice, mustard, vinegar, basil, capers, red peppers, red …

Ina Garten’s Confetti Corn Salad features vibrant ingredients like sweet corn, red onion, and bell pepper, combined with butter and fresh herbs. This quick and …

Ina Garten Roasted Beet Salad recipe is made with beets, balsamic vinegar, olive oil, Dijon mustard, arugula, Marcona almonds, and goat cheese this recipe requires …