Ina Garten Eats

Ina Garten’s Salmon Teriyaki & Broccolini is made with salmon fillets, soy sauce, maple syrup, sesame oil, fresh ginger, garlic, broccolini, and steamed basmati rice. …

Ina Garten’s Oven-Roasted Southern Shrimp Boil is made with Yukon Gold potatoes, olive oil, Old Bay seasoning, corn, smoked kielbasa, large shrimp, fresh parsley, and …

Ina Garten’s Summer Skillet With Clams, Sausage & Corn is made with sweet Italian sausage, fresh corn kernels, vine-ripened tomatoes, littleneck clams, dry white wine, …

Ina Garten’s Grilled Porterhouse Steak with Rosemary & Fennel is made with a thick-cut dry-aged porterhouse steak, olive oil, kosher salt, freshly ground black pepper, …

Ina Garten’s Hasselback Kielbasa is made with yellow onions, fennel bulb, red, yellow, and orange bell peppers, olive oil, garlic, thyme, fennel seeds, smoked kielbasa, …

Ina Garten’s Veal Meatballs is made with ground veal, ground pork, sweet Italian sausage, Italian-style breadcrumbs, grated Parmesan cheese, grated Pecorino cheese, minced fresh parsley, …

Ina Garten’s Rosemary Roasted Pork Tenderloins is made with pork tenderloins, good olive oil, fresh rosemary, flaked sea salt, black pepper, and mango chutney. This …