Barefoot Contessa Tomatoes & Burrata is made with fresh burrata cheese, heirloom tomatoes, basil, olive oil, and balsamic vinegar. This recipe creates a simple, elegant …
Barefoot Contessa Garlic Toasts
Barefoot Contessa Garlic Toasts are made with a baguette, olive oil, garlic, salt, and pepper. This recipe creates crispy, flavorful toasts perfect for serving with …
Barefoot Contessa Cauliflower & Celery Root Soup
Barefoot Contessa Cauliflower & Celery Root Soup is made with cauliflower, celery root, fennel, yellow onions, chicken stock, and a splash of heavy cream. This …
Barefoot Contessa Wild Mushroom & Farro Soup
Barefoot Contessa Wild Mushroom & Farro Soup is made with dried wild mushrooms, fresh cremini mushrooms, pancetta, farro, Marsala wine, and crème fraîche. This recipe …
Barefoot Contessa Warm Fig & Arugula Salad
Barefoot Contessa Warm Fig & Arugula Salad is made with ripe fresh figs, baby arugula, Roquefort cheese, toasted walnuts, and a sherry vinaigrette. This recipe …
Barefoot Contessa Spanish Tapas Peppers
Barefoot Contessa Spanish Tapas Peppers are made with red and yellow bell peppers, garlic, green olives, golden raisins, saffron, and anchovies. This recipe creates a …
Barefoot Contessa Zucchini Basil Soup
Barefoot Contessa Zucchini Basil Soup is made with zucchini, yellow onion, garlic, fresh basil, chicken stock, and Greek yogurt. This recipe creates a light, creamy …
Barefoot Contessa Caesar Salad With Blue Cheese & Bacon
Barefoot Contessa Caesar Salad with Blue Cheese & Bacon is made with applewood-smoked bacon, extra-large eggs, baguette slices, romaine lettuce, Roquefort cheese, and homemade Caesar …
Barefoot Contessa Marinated Herbed Feta
Barefoot Contessa Marinated Herbed Feta is made with Greek feta, dried thyme, fennel seeds, crushed red pepper, green olives, and olive oil. This recipe creates …
Barefoot Contessa Greek Mezze Platter with Thyme Roasted Red Peppers
Barefoot Contessa Greek Mezze Platter with Thyme Roasted Red Peppers is made with red bell peppers, olive oil, lemon juice, fresh thyme, sea salt, hummus, …