Ina Garten Eats

Ina Garten’s Orange Marmalade–Glazed Ham is made with smoked ham, pineapple juice, orange marmalade, light brown sugar, ruby Port wine, Dijon mustard, and mango chutney. …

Ina Garten Lemon Linguine with Zucchini & Basil is made with linguine, fresh zucchini, lemon zest, lemon juice, butter, basil, Parmesan cheese, and toasted pine …

Ina Garten’s Weeknight Spaghettoni With Tomatoes & Pancetta is made with pancetta, chopped yellow onion, minced garlic, crushed red pepper flakes, dry red wine, crushed …

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe …

Ina Garten’s Overnight Mac & Cheese is made with cavatappi pasta, heavy cream, Gruyère cheese, sharp white Cheddar, nutmeg, unsalted butter, and fresh white breadcrumbs. …

Ina Garten’s Mussels with Saffron Cream is made with mussels, butter, shallots, garlic, saffron threads, dry white wine, heavy cream, lemon zest, tarragon, parsley, and …

Ina Garten’s Steamed Basmati Rice is made with basmati rice, unsalted butter, kosher salt, and water. This easy rice recipe creates a delicious side dish …

Ina Garten’s Salmon Teriyaki & Broccolini is made with salmon fillets, soy sauce, maple syrup, sesame oil, fresh ginger, garlic, broccolini, and steamed basmati rice. …

Ina Garten’s Oven-Roasted Southern Shrimp Boil is made with Yukon Gold potatoes, olive oil, Old Bay seasoning, corn, smoked kielbasa, large shrimp, fresh parsley, and …